Also, don’t miss the popular noodle version of this recipe – Asian Beef Ramen Noodles! Super quick beef mince recipe! This one is for all those nights when you peer into your fridge, find a packet of beef mince and are completely uninspired to make Spag Bol – yet again. This is also one for all those nights when you’ve been baking, filming and photographing recipes all day, and you swear you don’t have the energy to make anything for dinner but your mother brain washed you so well, you feel guilty for even thinking about picking up the phone to order home delivery....

It tastes like a brownie, in cookie form – PLUS peanut butter frosting! I don’t bake much because I am more of a savoury person than a sweet person. So most sweet things I make are “fast and easy” type treats. But this….this is worth every second of effort. It is crazy indulgent and ridiculously scrumptious. The brownie cookie is just like a brownie in both texture and taste. The surface of the cookie has the familiar thin crinkly layer....

Carrot Cake This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats. She promised it was dead easy, foolproof, ultra moist with a heavenly flavour. One bite was all it took for me to ditch the recipe I’d been using all my life up until that moment. This was The One. Hands down the best Carrot Cake I have ever had in my life!...

They make the perfect dinner party dessert because you can prepare them in advance. This is such a fun dessert! I love making it, I love serving it to admiring guests, and above all, I enjoy eating it. The combination of the sweet strawberries and the delicate cheesecake-like filling is truly fabulous. This is also the perfect after-dinner dessert when you host a dinner party, because - much like chocolate-covered strawberries - you can make it a few hours in advance....

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Chicken Pot Pie Chicken Pot Pie was a staple in my 20’s. When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could cram loads of extra veggies into....

Satay Chicken Curry (Malaysian) “I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it’s the best thing I’ve ever cooked. My partner actually thinks I ordered it from a restaurant and am trying to pretend like I cooked it!” – Kellie, 22 May 2017 As you can see from the date stamp of the above reader feedback, this Satay Chicken Curry is a recipe I published years ago....

Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli. For a full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers. And don’t miss Chicken and Broccoli stir fry! Beef and broccoli recipe I’ve attempted on several occasions to wheedle recipes out of my local Chinese restaurant – with little to no success....

My favourite way to make coconut rice is using coconut milk POWDER because the rice comes out fluffier and cleaner- here’s my recipe for Coconut Rice here. That recipe is an Asian restaurant recipe, and the secret ingredient is kaffir lime leaves – it’s what makes that little difference to make it truly restaurant quality. This recipe is for coconut rice made with coconut MILK, not powder. It doesn’t come out quite as fluffy but is still just as tasty....

Clocking in at just 397 calories per serving, and that’s with extra sauce for dipping your veggies in! Everyone needs an arsenal of super quick meals in their back pocket. Fish with some kind of sauce is a great one because fish cooks so quickly. Today I’m sharing a Creamy Dill Sauce which is no cook so it literally takes minutes to make. Just sour cream, mustard, lemon, garlic plus a good amount of fresh dill, and you have yourself a lovely fresh sauce....

Handy to make loads, reheats JUICY and comes with an incredible fuss-free gravy for chicken. This recipe is a lifesaver for holiday entertaining and feeding groups!! Herb Baked Chicken This is a chicken recipe that we made last weekend when catering a Christmas Lunch for my mother’s friends. Just 40 or so people! 😂 We were specifically after a chicken dish that met the following criteria: easy to make loads – can roast a double batch at the same time no advance preparation eg....

Serve with silky cauliflower mash and a drizzle of browned butter for the ultimate gluten free, low-carb meal! Parmesan Crusted Chicken In case you can’t tell from the photo (really??!), this chicken recipe is all about the parmesan crust. It’s crunchy, it’s golden, it’s packed with flavour and perfectly seasoned so other than the teeniest tiniest pinch of salt in the egg mixture, you don’t need to add any salt or other seasonings at all....

let me show you how to make this traditional Irish soda bread with this easy step-by-step guide. Quick history Bread soda or Irish soda bread originates from Europe in the Americas! There are various types of soda bread depending on which part of Europe you are from. You can use white flour or whole wheat flour to make it and you can also use both types of flour. It is dense, delicious and rustic in appearance....

It is easily adaptable to any fresh vegetables you have and you may choose to add scrambled eggs if you want Easy vegetable fried rice recipe Today I am sharing with you this super easy fried rice with Nigerian twist. I know we all love our takeout fried rice. You are about to change that as this easy fried rice would give your takeout a run for its money. I know I say this a lot about my takeout recipes like this salt and pepper chicken and salt and pepper chicken wings honestly the reviews speak for themselves....

The chicken is so juicy, you can eat it plain with no sauce, I swear. But because I love sauces so much, I’m serving this perfect poached chicken breast with a classic Ginger Shallot (Scallion) Sauce. So good, you will want to put it on everything! Every since I discovered this genius way to poach chicken breast well over a decade ago, I have never used any other method. In fact, I barely consider this cooking....

(PS. Once you’ve done salmon, do it for steak!) Garlic Butter Salmon I was a bit hesitant to share this recipe, thinking, “Salmon cooked in garlic butter? So obvious. So simple,” But as I thought about it, I realised that I did actually have some things to say about this “simple” recipe. Like: finely chop the garlic with a knife; don’t use a garlic press/crusher. Garlic crushers make the garlic bits too small such that they burn, and they force out the garlic juice so it spits everywhere when it hits the butter....

Why is this my FIRST gnocchi recipe on the blog? 😳 It’s so quick and easy to serve up a lip-smacking dinner using store-bough gnocchi. I love that it can take BIG flavours like chorizo and harissa and soak them all up. I took inspiration from my ravioli sauce recipe (which uses store-bought ravioli) with the tangy, creamy sauce, but decided to go with harissa to give it a bit of heat and coconut milk to give it that creamyness....

Sounds naughty, but actually it’s pretty healthy. Crunchy homemade granola, layered with Greek yogurt and caramelized grilled peaches. Take this to work in a little mason jar and you’ll feel way more energised than wolfing down a piece of buttered toast as you run out the door. I nearly always have blueberries in my granola/yogurt, but these peaches make a really tasty change. You can cook them under the grill, on the griddle or even on the BBQ the night before, then just let them cool before chopping, wrapping and refrigerating them for the next day....

Have you ever tried a Pot Noodle? They’re something of a student food icon in the UK. Pour some boiling water on, straight from the kettle, leave to stand for a few minutes and hey presto! Dried noodles and other…erm…things… suddenly transform into a meal for one. To be honest I was never that keen. I could manage the beef & tomato variety (with a large extra squirt of ketchup) when I was a starving student, but I tended to stick to a diet of toast, beer and chocolate - supplemented by the 3-times-weekly free burger meal from my part time job at a fast food restaurant....

Homemade Filet O Fish Burger Skip the Drive Through of Shame. It’s incredibly quick and easy to make Filet-O-Fish at home, and you don’t even need to fry! Plus, you can make bigger ones at home. Ever notice how small the Maccers Filet-O-Fish are? Those teeny fish burgers barely scrape the bottom of my stomach. At least we can make proper meal-size ones at home! A homemade fish burger with a crunchy crumb that tastes just like McDonald’s Filet-O-Fish!...

BONUS: This can be made with any protein – beef, pork, lamb, shrimp/prawns, even tofu! Honey Garlic Chicken Breast This sauce for chicken breast is a variation of my Honey Garlic Salmon which has been popular with readers for many years. If I were ever to do a summary of my top 5 Most Used Sauces, Honey Garlic Sauce would probably be right at the top of the list. I love it because it requires so few ingredients that are pantry staples, and when simmered with a seared protein in a skillet so it becomes all bubbly and syrupy…....