My final recipe for Vegetarian Week! I couldn’t finish the week without coming up with some kind of Asian-inspired recipe - you know they’re my favourite! As with the previous two (Vegetarian Loaded Mexican Tortilla Pan and One Pot Garlic and Herb Spaghetti) we’re again going with a one pot vegetarian meal - well actually this is more like a one-tray meal. Piles of mushrooms, plus colourful veggies such as peppers, courgette, asparagus and broccoli are all baked together, then drizzled with a spicy garlic/soy/chilli/honey sauce and finished with toasted cashews....

This skin-on, bone-in chicken thigh is seasoned with pantry staples ingredients before being coated with barbeque sauce. The result is a sweet, caramelized, and delicious chicken that is full of flavor and super moist. Back to this simple yet delicious baked chicken thighs recipe, I started by seasoning the chicken and left it to marinate for about 30 minutes. After that, I baked the chicken thighs in the oven until about 80% done....

I love chicken recipes cooked in the oven with some sauce, like this recipe and my favourite Italian Baked Chicken and Potatoes that comes with an Italian pasta sauce. Cosy food that’s simple to prepare! Honey Mustard Chicken Talk about a fully loaded one pan meal! There is serious flavour going on here. A honey mustard sauce is awesome as it is. But then you add the juices from the chicken that mixes in while it bakes and it takes it up a notch....

It is perfect for a weeknight dinner and even better for a dinner party because you will surely wow your guest. The fish marinade or should I say the sauce is out of this world, heavenly is an understatement. Delicious!!! Serve with couscous or mashed potatoes and steamed asparagus. Garlic butter Baked salmon in foil recipe Salmon like any other type of fish is one of the easiest meals you can whip up on a very busy weeknight....

Mix it all up into one big delicious mess, then dig in! Bibimbap I am a little obsessed with Bibimbap. I’d go as far as to say that it’s my favourite Korean food – but it always concerns me when I make grand statements like that because I’m worried I’ve said that about another Korean recipe I’ve previously shared. No one’s ever accused me of being unenthusiastic, that’s for sure!...

Make a big batch and refrigerate 4 days or freeze 3 months. Buttery Seasoned Rice I tell my friends this is the rice version of Potato Salad – you make a big batch, stash it in the fridge and bring it out night after night to serve with everything. Except unlike Potato Salad, this rice recipe can also be frozen. Whip it out of the freezer, pop it in the microwave for a couple of minutes....

Cashew Chicken Meatballs Monday Meatball Mania is back!!! Wow you guys LOVED the Swedish Meatballs I shared last month. Soft tender meatballs bathed in a creamy gravy….ugh. How did it take me so long to share that one?? For those not already on board the meatball train, here’s the background: my friend Jo from Jo Cooks and I whole heartedly agree that there needs to be more ball shaped foods in this world....

The leftovers keep well for several days in the fridge, and you can also freeze them and reheat them directly from their frozen state. I’ve been making this delicious side dish at least once a week over the past ten years. It amazes me how well it works as a substitute for white rice! It’s not just delicious, but also very similar in its mouthfeel and texture to the real thing....

BONUS: Learn the easy trick to make stabilised Chantilly cream so it stays fluffy and perfect for 2 – 3 days. Super handy so you can make whipped cream ahead! What is Chantillly cream Chantilly cream is just the “proper” French name for sweetened whipped cream. It has the same fluffy texture as plain whipped cream but a more luxurious flavour and an elegant satiny sheen. Basically, it’s a classier, tastier version of whipped cream!...

They are so much fun to make, and they are even more fun to eat. Plus, they’re ready in just 45 minutes! I love making meatballs for dinner. I have quite a few meatball recipes on this website, as a matter of fact (these pork meatballs are amazing). They are easy, versatile (you can use different kinds of meats and seasonings), and everyone loves them - kids and adults. But these cheese-stuffed meatballs are extra delicious....

I usually make this for our family of four with the intension of saving a couple of portions for another meal. However, it’s just so tasty that I generally find that the dish has been sneakily picked clean by anyone who happens to wander into the kitchen before I manage to get it in the fridge. I’ve successfully made a gluten free version of this too. This involves replacing the lasagne sheets with gluten free lasagne sheets, and also prepping your béchamel slightly differently....

Jump to:📋 What do we need? 📺 Watch how to make it 🍽️ What to serve with this spicy curry 🍲 More fantastic Chicken Curries Chicken Pathia 💬 Reviews Originating from Persia, and then adapted over time to become a British-Indian-restaurant favourite, Chicken Pathia is a medium-hot, sweet and sour curry. It’s a very popular dish with lots of flavour and a tomato-based (rather than creamy) curry sauce. You can make it as hot as you like, or you can go milder if you prefer (use mild chillies and mild chilli powder or leave them out, or you can use hotter chillies and powder for more heat....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

This is so simple that I’m not sure I can even call it a recipe. It is delicious though, so I had to share it! I love anything with Amaretto in. That sweet, almond scent - reminds me of bakewell tarts and marzipan - drool! I could happily got for a day out to an Amaretto factory and just sit on a bench, inhaling it all day. I wonder if if it’s possible to get drunk inhaling Amaretto scent?...

Cream of broccoli soup recipe with no cream in it and yet super creamy. Yes, you read right! It is seriously delicious, super quick to make and at less than 300 calories a portion, you can’t moan much. Let’s cook Pressure Cooker Creamy Broccoli Soup Recipe The other adult human I live with had “man flu” and what’s the best way to tackle cold, you make soup. I made the soup a little spicy to help conquer the cold and it worked....

Serve with everything. Mashed Potato This is the mashed potato you’ve seen smothered in sauces and gravies in hundreds of recipes on my site. It’s made an appearance alongside roasts and uncountable chicken recipes. It’s nestled on the side of plates with huge steaks dripping with garlic butter, it’s buried under a mound of meatballs drowning in delectable sauces. You’ve seen fleeting glimpses of it in recipe videos, from grand holiday centrepieces like Roast Turkey, to quick midweek meals like Honey Garlic Pork Tenderloin and slow cooked comfort foods like the Fall Apart Beef Stroganoff Stew from last week....

So what’s the secret? PEELED ZUCCHINI. Neutral flavour that’s easily disguise-able with seasonings. Purees smooth – and white. This is life changing – imagine the possibilities! {Gluten free, low carb, nutrition dense} 45 calorie Creamy Healthy Soup broth This recipe isn’t one of those healthy food hacks that calls for an enormous amount of effort, or weird ingredients, or where you sacrifice flavour for the sake of less calories. It is, quite simply, my Creamy Zucchini Soup made using PEELED zucchini to make it white rather than keeping the skin on which makes the soup green....

Apple pie and custard or Apple pie and ice cream, or with simple good old double cream (heavy cream) or maybe you like it on its own. My family and I are divided, I love it with custard, Chris loves it with ice cream and the kids love it with both! and why not? This is a beautiful classic dessert and just the best thing to serve after a big Sunday roast, you will love the oohs and aahs of delight when you bring this to the table, it just puts a smile on everyone’s face, and a little smug one for you too....

🇫🇷Welcome back to French Bistro Week!🇫🇷 From time to time, I like to dedicate a week of recipes to a theme. This week, it’s French Bistro Week!! Following Monday’s French Goat’s Cheese Salad starter, I present today’s Duck Confit as the scrumptious main. As for Friday? Lemon Tart – the perfect French dessert ending to this menu! We’ll round out the week with an incredible French dessert, of course!! Duck Confit Called Confit de Canard in French, Duck Confit is an elegant and classic French bistro dish....

I’ll show you how to get that separation layering that makes this drink look so pretty. This drink is simply the best cocktail ever! Fantastic for sunny BBQ Weekends. Did I ever tell you how much I love this Dark ‘N’ Stormy cocktail? I think I’ve mentioned it once or twice. My old school buddy Helen introduced me to this spicy refreshing cocktail a few years ago, and now I have to order it every time we go out for a couple of drinks....