Serve with homemade oven chips, potato wedges or air fryer French fries. Crispy fish burger recipe Who doesn’t like a great burger? If you are looking for an alternative to beef burgers or patties then you have come to the right place. This recipe is definitely worth the 30 minutes spent making it. Crispy fried fish sandwiched between a super soft brioche bun and herby mayonnaise sauce. This recipe uses fish fillet which saves you time as you don’t need to grind the fish like you would with patties....

Also, don’t miss the new Strawberry Cheesecake! BAKED CHEESECAKE – MADE EASY! This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that’s made easy with a few key tips that make all the difference. I think some people find the idea of making cheesecakes daunting, especially ones where the biscuit crust comes up the side like this one. But you know what? In my humble opinion, cheesecake is easier to make than cakes....

Ready in just 20 minutes, it’s a truly easy recipe that makes a delicious and complete meal. I really like ground beef. It’s cheap, readily available, very versatile, and when you buy the vacuum-sealed packages, it lasts for quite a while too. It also freezes easily and thaws well. So I always have a few packages in the fridge or in the freezer. I mostly use them for easy everyday recipes such as burgers, meatballs, casseroles, and meatloaf....

This is the sort of food that makes me do the happy dance. Literally. I took a massive spoonful and was jumping up and down with glee. It was everything I had hoped it would be, and more. Non foodies will find it hard to understand the elation you feel when you make something that is this good. I mean, gravy even in its most basic form (and anything you smother in gravy) is fantastic....

This is a simple spice blend that is a copycat of those jars of seasoning for fries sold in the spice aisle at supermarkets. It adds more flavour to French fries than using just plain salt, as well as a lovely warm red colour. This is a fairly small batch recipe but you probably won’t use it all in one go so store leftovers in an airtight container between uses....

The fresh spinach is sauteed on the stove in butter, olive oil, and jalapeno for a little bit of kick. This is a simple vegetable side dish that is packed full of flavor and more importantly nutritious. Garlic sauteed spinach If you love all things garlic then this sauteed spinach with garlic will be right up your alley, you will be wanting to try this fresh spinach recipe again and again....

Greek Lemon Orzo Salad (Risoni) I was going to post a cozy recipe today but it’s a stinking hot day here in Sydney (sorry to rub it in if you’re suffering through winter! 😉 ) and I literally can’t look at a big steaming pot of comfort food to even write up a recipe. So I’m saving it for next week when the weather cools down! I know it was only last Monday when I posted One Pot Italian Chicken with Risoni (PS Risoni in Australia = Orzo in much of the rest of the world) but I wanted to use up the leftover risoni....

It’s a magic cheese that you can grill, and it’s ready in just 10 minutes! Enjoy it on its own, in a sandwich, or in salads. Have you heard about the cheese that doesn’t melt? When cooked, it has a browned, crusty exterior, a soft, gooey interior, and an intensely savory flavor. It truly is magic - a cheese that retains its shape when grilled. Ingredients The beauty of this recipe is that you only need TWO ingredients to make it!...

Cranberry Sauce recipe originally published November 2015. Post updated with new recipe video added. No change to recipe – it’s still the same one I use and love! HOMEMADE CRANBERRY SAUCE IS AMAZING I tried store bought cranberry sauce once many years ago and it turned me right off it. It just tasted like….jam. I may as well have slathered my turkey with strawberry jam! It wasn’t until I started to take on the roast turkey centrepiece for holiday gatherings that I decided to give Cranberry Sauce another go…....

Honey Garlic Salmon recipe original published March 2015. Refreshed with new photos and video in 2017. HONEY GARLIC SALMON SAUCE This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions – soy sauce, honey, garlic and vinegar. I used to just whisk up the Sauce and pour it over pan seared Salmon. Then I started adding the sauce into the skillet with the salmon, and that’s even better, so I decided it was time to refresh this recipe (which I posted originally posted in March 2015!...

You can also serve as a side with this super easy garlic butter rice or creamy mashed potato. Honey Mustard Chicken Thighs This is a winner quick chicken dinner recipe the whole family would enjoy. Let me show you how to make it in easy steps This oven-baked honey mustard chicken recipe can be made with any chicken part from chicken breasts to thighs and even wings. For today’s recipe, I am using chicken thighs, they are the juiciest part of a chicken and they don’t dry out easily as chicken breasts....

It is keto-friendly, healthy, grain-free and definitely guilt-free too. This is a low carb plant-based rice, you can serve it just about how you would serve rice. I love it with this easy stove top chicken or mixed with vegetables to make it into fried rice. What is cauliflower and why you need it in your diet cauliflower belongs to the Brassica oleracea family and it is similar to broccoli, it has many nutritional benefits....

These wrapped little babies are great additions to your table this festive season. Watch them fly off the plates within minutes. Pig in a blanket is very easy to make at home using a few ingredients. What makes this recipe great Please tell me I am not the only one that makes and serves pigs in blankets any time of the year? They are not meant for Christmas alone. I think they are great all year long....

They are absolutely perfect for breakfast with eggs and avocado, or for dinner with a bowl of chili. Before I learned to make keto cornbread, these muffins were my favorite side to serve with no-bean chili. They are so easy to make and so very flavorful! I still make them often, but now I usually have them for breakfast. The combination of cheese, garlic, and cayenne is really good. Almost too good!...

The secret is browned butter – called Beurre noisette in French. Learn how to pronounce it so you can loftily tell your family and friends “we’re having French tonight!” (But don’t tell them how simple it is?) Restaurant-style Lemon Butter Sauce for Fish! Great quality fish is not cheap. But worthy of investment because: it’s good for you; a beautiful piece of fish requires very little done to it to make a meal that you’d pay serious $ for at a fancy seafood restaurant; and they’re quick to cook....

Malfatti – rustically delicious! I love being proven wrong when it comes to food. As I dubiously fished the totally unimpressive-looking, slippery dumplings from the poaching liquid and plonked them in tomato sauce to pop into the oven, I was mentally preparing for what I could do to save the dish if it came out as bland as I was expecting. Bury in cheese and stick it back in the oven, I thought to myself....

One pot, quick dinner idea that’s on the table in 30 minutes! Mexican Ground Beef Casserole with rice This is essentially the filling for the Mexican Stuffed Peppers I shared a few weeks ago. Why am I bothering? Because when I share a pork chop recipe on Instagram, people always ask if it can be made with chicken. When I share a chicken thigh recipe, people always ask if it can be made with breast....

Egg recipes are a favourite around here because I always have some on hand! Try omelettes the Chinese way with Egg Foo Young, healthy grab-n-go Egg Muffins, a big Frittata to share or everybody’s favourite Quiche Lorraine. Who says omelettes are just for breakfast? No no no!!! Omelettes are terrific for any time of the day. And it’s a master recipe that everyone should know! How to make an omelette It’s this simple:...

This homemade soup is the epitome of comfort. Usually I associate comfort food with recipes that are rich & creamy or sweet & gooey, but this soup hits the spot just as it is. I’ve been eating this soup since I was a kid. It My mum also makes a turkey version (a huge batch!) from the leftover turkey at Christmas. I remember coming home from nightclubs rather worse for wear in my late teens (the drinking age is 18 in the UK) and my mum heating up a bowl for me so I didn’t burn the house down whilst trying to heat it up myself!...

I think a good quality joint of lamb has got to be one of the most flavourful meats going. The natural fat in a lamb joint ensures the meat is juicy and succulent, and it’s actually a particular fatty acid in lamb fat that gives it its distinctive rich and slightly gamey flavour. According to Cook’s Illustrated “Meat Book” cookbook (note: this is an affiliate link. Also it’s one of my favourite books to understand everything you need to know about meat), grass-fed lamb is best - because a diet of this type (rather than grain-fed) results in a higher concentration of branched chain fatty-acids - which leads to a more flavourful and sweeter-tasting meat....