Chinese Beef Stir Fry Stir fries are my go-to for those nights when I can’t deal with more than the bare minimum effort for dinner. I know I can always knock up a stir fry using whatever greens I have left in my fridge. Even if I only have green beans and an onion (and some protein!). As long as I have a tasty sauce, I’m one happy gal! So I have a secret weapon for super fast midweek meals – a homemade all purpose stir fry sauce....

Crispy edges, soft, tender bread in the middle and slathered in salty garlic butter. Really good homemade garlic bread like this is just so moreish! You can make the garlic butter in advance for this and store it in the fridge so you can whip up some garlic bread in ultra-quick time for a side-dish treat to go with pasta or for dipping into soup. It’s also a great way to use up bread that’s going a little stale....

Stay with me and I will show you how to make the perfect hot toddy recipe for the common cold. Easy Hot Toddy for Cold and Cough At this time of the year, it is very easy to pick up a cough or common cold anywhere you turn to, I make sure I have 2 things in my fridge and cabinet. A bottle of whiskey or brandy, then homemade cough mixture in the fridge for my girls (like this honey and lemon drink)....

The result, creamy and delicate, is well worth the slight effort. It’s one of my favorite ways to cook eggs! Fried eggs and soft-boiled eggs are excellent. But poaching is a gentle cooking method that results in an especially creamy texture and a delicate flavor. I love eggs in pretty much any way you can make them. But as someone who loves runny yolks, poached eggs are my favorite way to enjoy this tasty, versatile food....

This recipe is made in collaboration with the Vegetarian Society. Get this guys, not only am I making a meat-free Christmas recipe - this one is vegan too! I think this might be the first vegan recipe I’ve made for the blog, and I’m so happy with how it turned out! As you may know, we’re trying to incorporate at least one meat-free day a week into our diet, but generally the meat option is replaced with eggs, cheese or a creamy sauce....

Warm fruity bread for breakfast without having to get up at 5am to get it ready for breakfast! This bread requires no yeast, no kneading and no proving time. You can have it out of the oven and cooling in an hour. I’ve always loved fruit toast for breakfast, and usually buy it in for weekends if I’m not making pancakes or sweet grilled sandwiches. I’ve discovered recently just how easy it is to make though....

It goes perfectly with cut-up veggies, cheese crisps, or plain pork rinds. And it keeps well in the fridge for several days. I happen to really like fresh-cut vegetables. I like them raw, just as they are, or maybe with a sprinkle of salt. But sometimes having a tasty dip for them is nice. My kids certainly prefer to eat raw veggies with a dip. This wonderfully flavorful Greek yogurt dip is so creamy....

Miso and eggplant is a gorgeous combination of flavours, and by caramelising the glaze it really takes this to another level. Miso Glazed Japanese Eggplant It always amazes me how the simplest of recipes can have such an incredible depth of flavour. This is one such dish. This recipe is based on a traditional Japanese eggplant dish called Dengaku Miso Eggplant. The traditional way of making this in Japan is to drape the eggplant in the miso sauce, which is a thinner version of the Miso Glaze in this recipe (I’ve included directions to turn the recipe into a sauce)....

This recipe is sugar-free as it contains honey and no need to add cornstarch as well. This is as authentic as it gets, let me show you how to make it Homemade teriyaki sauce with honey recipe Many bottled teriyaki sauces are filled with preservatives, lots of sugar, not this one. My homemade Teriyaki sauce recipe is so much more than the bottled stuff you’ll find at the supermarket. It’s rich, complex, slightly sweet with a savory note....

You can add mustard, mayo, cheese and veggies in between the layers, or just a slice of cheese for the simplest version. Either way, I suspect you won’t miss the bun. I used to love bread, but now I consider it as an unnecessary filler (Though I still have several good recipes for keto bread). I’d much rather have an extra delicious beef patty than have just one patty sandwiched in bread!...

It’s an easy recipe, too, ready in about 30 minutes, making it appropriate for a quick weeknight meal. As a mom, chicken tenders are one of the dishes I make quite often. After all, most kids love them. And when you become a parent, you quickly learn that the best strategy is to find recipes that both the kids and the grownups will appreciate. That’s why I really like these keto parmesan chicken tenders....

I’m sitting in a dark corner of Los Angeles International airport (squatting by a powerpoint!), writing this post for a recipe I cooked and photographed before I left for month long trip to Mexico and Los Angeles. It’s Monday night LA time and I won’t arrive home until Wednesday morning Sydney time because of the time difference. The flight actually isn’t that long – “only” 15 hours, far faster than the 24 hours it takes to get to London!...

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! A JUICY Baked Chicken Breast! Though I always stand firm that brown meat is better than white – more flavour, more juiciness – lean chicken breast is a regular in my shopping trolley, week after week. So today, I’m sharing my recipe for how I make Oven Baked Chicken Breast. We can never have too many really great quick chicken breast recipes!...

And the next free eCookbook is….. drumroll please….. ASIAN TAKEOUT AT HOME!!! I’m trying to ramp up the excitement, but it won by quite a margin and everyone could see the results of the poll at anytime. So rather than a drumroll, a more appropriate sound effect was probably pfffffffff ( <– The sound of a deflating balloon, totally obvious, no? 😉) It will largely be a collation of recipes already on my site, but I’ll add some extras that I haven’t published....

Easier than you think, and a great holiday dessert to get everyone involved building it together! This Pavlova Christmas Tree is a lot more straightforward to make than it looks! I’ve gifted it in ready-to-assemble form to several friends and they put the components together with no problems at all! Pavlova Christmas Tree And so it has landed here on my own website, a week after being featured on the cover of the Sydney Morning Herald’s Sunday Life magazine: The Pavlova Christmas Tree!...

Straightforward to make, a beautiful cake for afternoon tea or to finish off a Persian or Middle Eastern themed meal – try these slow cooked Persian Lamb Shanks and Crispy Saffron Rice! Welcome to the 3rd and final instalment of PERSIAN WEEK! A week in which I’m sharing 4 recipes so you can make your very own Persian feast at home!! Here’s what’s on the menu for your Persian Feast:...

Brought to you in partnership with Farmers Union Greek Yogurt. Have you ever seen a more spectacular looking rice dish?? Look at that insane golden crust!!!! Look at that beautiful vibrant yellow rice!! Word of warning: Don’t take this Persian Saffron Rice to gatherings because it will steal the show and the host will get annoyed. Instead, make this as part of your own Persian Feast. Because it’s PERSIAN WEEK here on RecipeTin Eats!...

5 minutes kneaded by hand or 40 seconds flat using a food processor. Top with anything your heart desires – see our Pizza Sauce and favourite pizza toppings! No yeast? No worries – use my Secret No Yeast Pizza Dough. Pizza Dough recipe This is the RecipeTin Eats’ family pizza dough recipe. It’s a rare thing when the entire RTE family agrees on something to do with food. So when I tell you that we all agree this is the best pizza crust recipe, that means something!...

It’s easy to make this 40-minute recipe when you use pre-cubed squash, which is widely available in supermarkets. Butternut squash is the perfect alternative to potatoes or sweet potatoes. When baked in olive oil it’s just wonderful - crispy and caramelized on the outside, soft and creamy on the inside. This is one of my favorite side dishes to make this time of year (mashed butternut squash is another good one)....

Before I start with my grumblings about dieting and exercise, I’ve got some really exciting news!! Check out the video here: Woo hoo! Really hope you tune in! Subscribe to our YouTube channel here. Ok, now I can have my little mid-week moan…. No longer motivated after the weekend, and still too far away from the next weekend to be excited about all the naughty foods I’m going to to eat, I’m starting to get a little hangry....