Chicken Broccoli Stir Fry If you descended upon your local Asian Market armed with my Asian Market Shopping List and stocked up on the Level 1 essential sauces, you have the 3 sauces you need to make this. How good is that!!? And if your weekly grocery shopping is as predictable as mine, then chicken and broccoli made it into your trolley on the weekend. Which means you’re armed and dangerous, ready to cook up this big batch Chicken Broccoli Stir Fry....

Wonderfully rich and flavorful, and surprisingly easy to make, it’s a great way to add liver to your diet. If you’re curious about offal and would like to give it a try, chicken livers are a good place to start because their texture is pleasant and their flavor is fairly mild. Turning them into pâté makes them even more palatable, and is surprisingly easy to do. It’s one of those restaurant-style dishes that you can totally replicate at home....

These store well for a couple of days in an airtight container. The nutritional information below shows that each piece only contains 9 calories….however, this is somewhat misleading given you won’t be able to stop at one!

That first coffee of the day is something I really look forward to. During the week I get my first coffee a couple of hours after waking up - once the Lewis and Gracey are at school. Saturday’s coffee is in a flask whilst my kids are in their swimming lesson. Sundays - with any luck - is either enjoyed in my PJs, on the sofa with Chris, whilst chilling out after a hard week....

Jump to:📋 What do we need? 🔪 How to make this creamy breakfast eggs recipe for one 🍲 More fantastic Breakfast recipes Creamy Eggs and Kale Breakfast Recipe 💬 Reviews Cheesy, creamy kale, topped with a perfectly runny egg and pinch of seasoning. Sound good? That sentence pretty much covered the whole ingredient list. It’s so easy that I often make this for lunch, and most of the time I don’t even bother with the toast - instead I rely on the kale stalks for a bit of crunch....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Cucumber apple salad recipe If you’ve ever questioned if apple and cucumber make a good combination, this cucumber apple salad will answer your question with a resounding YES! You can never go wrong with this one Fresh cucumbers and apples are tossed in a delicious and light dressing of lemon juice, apple cider vinegar, and honey, then seasoned with salt and pepper. The result is a refreshing and flavorful salad that is perfect for summertime....

Cauliflower cheese often involves making a roux with flour, butter and milk. That’s all very well if the cauliflower cheese is the main item on your menu, but when you’re making it as part of a larger meal - like a full-on roast dinner, it can take up time and pan space. I rarely use the roux-method now, preferring this version when I’m prepping lots of dishes. Why use this easy method over the roux method?...

This homemade potato and corn chowder is delicious, simple to make, comforting, economical, and made in one pot under 30 minutes. It is soup season and this is one of my award-winning soups in my household apart from my loaded potato soup. My family enjoys it, the girls and hubby happily mop their bowls with bread any time I make it. I can’t blame them, it’s hearty, delicious, flavourful, and more importantly, filling....

The best part is breaking open the golden brown balls to reveal the dazzling green insides. Dip them in tahini sauce and pop them straight in your mouth, or make wraps! Falafel recipe There are many things I do not know, but I do know this: Falafels are the highest and best use of chickpeas. Perhaps not the most common use – hard to beat a batch of creamy hummus whipped up in mere minutes using a can of chickpeas....

I’ve been a bit strawberry mad lately, so this is the last time you’ll see a hint of a strawberry for at least a week or two I promise! Besides, this isn’t actually a strawberry recipe. This is my classic scone recipe. Light and fluffy and packed with raisins, they really do taste fab with a nice cup of tea. I made and photographed this recipe a couple of months ago for Craftberry Bush – Lucy Akin’s beautiful website that I’m thrilled to write for....

Easy Homemade Granola I’m going to be honest with you – I didn’t start making making granola because it’s healthier than store bought. I started because it’s cheaper and and I can control how sweet it is (store bought is so sweet!!!). Then it evolved into a bit of a game, trying to come up with cute flavour combinations. Berry Burst, Apple Pie, Apricot Sunrise, Blueberry Pie, Apple Crumble, Peach ‘n Cream, Maple Crunch, Oatmeal Raisin Cookie....

If you’re looking to do some batch cooking over the coming weeks, so that you’ve got some great meal choices in your freezer, then we’ve got you covered. Whilst we try to provide make ahead and/or freezer instructions where possible on all recipes, these recipes are our top picks. Each of them have specific instructions for freezing. Freezer Friendly Dinners This is a perfect curry for the freezer, we had this the other day and there is a portion sat in our freezer....

Let me show you how to make simple yet delicious restaurant quality butter chicken curry the whole family would love. Serve with some fluffy white basmati rice, brown rice and warm naan bread. Why This Instant Pot Butter Chicken Curry Recipe Works This is literally a one-pot dish apart from the few minutes you would spend sautéing the onions for rich flavour. This is one step I wouldn’t skip in this recipe....

Ready in just 20 minutes, this is one of those keto recipes that make you realize there’s no need to ever feel deprived on this diet. Yes, you can enjoy French toast on a low-carb diet! Quickly whip up your bread (you “bake” it in the microwave"), then fry the slices in butter until golden. The result is amazingly good. The bread I use here is a variation on the classic 90-second bread....

As a husband and wife blogger team, what do we do all day? Spend too long on Facebook whilst walking back and forth to the fridge for snacks? (yes) Go for working lunches, but spend so long obsessing over the food we end up getting next to nothing done? (yes again) Work a couple of hours a day, then slack off and watch some TV? (If only! minimum 10 hour days over here) Occasionally want to strangle each other when we get into an argument over something silly like Chris’s certainty that we need a drone....

** Follow the Roast Beef Cut guide below to determine which cuts are best for marinating** Marinated Roast Beef This is a recipe that was born during the days when I was a poverty stricken uni student who refused to live on packet ramen day after day. I wanted roast beef and gravy, damn it! But of course, my budget would never stretch to Prime Rib, so I’d purchase the best value roast beef cuts I could find then end up chewing my way through dry, tasteless roast beef....

It’s an easy weeknight recipe that I make over and over again because it’s so wonderfully flavorful. Even the leftovers are excellent. I cook chicken fairly often for my family. It’s tasty and affordable, and everyone around here seems to like it. So I am always looking for new and interesting ways to make it (besides the always reliable baked drumsticks)! The idea to make this wonderfully flavorful chicken recipe came to me while reading the fascinating memoir by chef Marcus Samuelsson, “Yes Chef....

This is a recipe given to me by a classically trained French Chef, Jean-Baptiste Alexandre, culinary collaborator of RecipeTin Eats. Pea Puree Welcome to Day 14 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in a row through to Christmas Eve. Something different to the usual sugar-loaded baking countdowns!! Now, I do know that today’s dish isn’t a salad as such, but it is made with vegetables (peas count!...

Jump to:What is raita? What do we need? How to make it What to serve it with What’s the difference between raita and tzatziki? Watch how to make it Raita Recipe 💬 Reviews I love making little simple side dishes to go along curries - be it a simple tomato, onion and coriander salad, a bowl of mini poppadoms, or this 5-minute raita.It makes a curry feel extra special, and more like something you’d get from your local Indian restaurant....