Caramelized Shallots
They are buttery and delicious and quite easy to make. The leftovers are good too! I like them in an omelet. I lightly adapted this recipe from Ina Garten’s recipe. It’s a simple recipe. Fresh shallots are roasted in butter and balsamic vinegar until caramelized into a unique, intense flavor experience. Roasting really brings out the natural sweetness of the shallots. Any hint of sharpness is gone, and instead, you get this wonderful, creamy sweetness....