Jump to:📋 What do we need? 🔪 How to make this sweet and sour turkey 🍽️ What to serve it with 📺 Watch how to make it 🍲 More Asian Inspired Recipes Sweet and Sour Turkey 💬 Reviews One of my favourite cooking challenges is deciding what to do with the leftover turkey after Christmas day. I always buy a big turkey that will provide enough meat for turkey butties as well as AT LEAST one other full meal....

These little fishcake bites are absolutely packed with flavour. Chilli, lemongrass, garlic, coriander, kaffir lime leaves, ginger - all the stuff that equals serious Thai flavours. They’re so simple to make - just whizz everything up in the food processer for a few seconds, and then roll your sleeves up and get your hands in there to make them into little bite-size morsels. This Thai Fish Cake Skewers recipe is largely based on a Thai Fishcake recipe I posted about this time last year....

My plan for this upcoming holiday season is thus to still bring festivities, cheer and some exciting new ideas on to your Thanksgiving table whilst being mindful of the circumstances we face in these times. So what does this mean? It means that I decided not to share a new whole roast turkey recipe this year, nor a slew of epic new Thanksgiving recipes. I chose to forego styling up and shooting a feast-laden Thanksgiving menu table as I have done in previous years....

I think I may be more excited about this sandwich than when I got 4 numbers on the lottery!! Sandwich shops definitely need to get on board with this method of making their sarnies. 3 different strips of ingredients lying across the width of one piece of bread, and another 3 strips lying across the length of another piece. Put them together, and voila - 9 little mini sandwiches:...

I’m going to start today with a tiny history lesson (no sleeping at the back!!). I grew up in what used to be Lancashire (the boundaries have changed over time), so it’d be wrong of me not to give you a bit of the background of this dish. The History of Traditional Lancashire Hotpot Lancashire Hotpot is thought to have originated during the cotton industry in the 19th century. It’s a simple meal that would have been left to cook slowly all day, ready for the hungry cotton workers at the end of their shift....

Simple to make, this most French of French salads makes for a chic change from the usual crumbled goats cheese number! 🇫🇷It’s French Bistro Week!!!🇫🇷 From time to time, I like to dedicate a week of recipes to a theme. This week, it’s French Bistro Week!! Today’s Goat’s Cheese Salad is the starter in a classic three-course French bistro menu I’m sharing over the week. Here’s what’s on the menu!...

Born in Japan, raised in Australia, Sydney is our hometown, but Tokyo is our playground. This travel guide is a culmination of a lifetime of travelling to Tokyo, condensed into one place! This Tokyo Travel Guide is a collaborative effort by the whole RecipeTin Family. After years – decades(!) – of emailing travel information to friends, we’ve finally documented it properly! How to use this Tokyo Travel Guide Questions about travelling to Tokyo?...

For a healthier option, see how to make air fryer turkey burgers from scratch. Cooking air fryer frozen burgers Simple! This is obvious right, you do not need any additional ingredients except you want to. Some fresh or frozen burgers are already seasoned, read the packet before cooking to decide if you need to add any more. It is convenient and affordable! You can cook frozen chicken and turkey burgers using this technique....

Blueberry Muffins Come blueberry season every year, I make dozens and dozens of blueberry muffins. I know, I know, I’m so disappointingly predictable. You want me to make come up with something more gourmet and exciting, and here I am, just bringing you another boring muffin recipe. Or…. are they?? No, this is not just another dull Blueberry Muffin recipe. These are the blueberry muffins of your dreams! They’re magically soft and moist on the inside with a sweet golden dome....

Brioche recipe If you’ve ever wondered what makes Brioche different from most other breads, the answer is butter. Unsurprising really, given the French origins of this delicious bread! Enrichening bread with butter and eggs is what gives Brioche its croissant-like flavour, its uniquely soft crumb and its signature crust that’s paper-thin and a beautiful, burnished mahogany. Store-bought Brioche is more often than not a pale example of what a great brioche should be like....

It tastes so much like the real thing and you can hardly taste the cauliflower. It amazes me every single time I make it! Cauliflower is such an amazing vegetable. It makes a wonderful substitute for starchy side dishes. Mashed cauliflower, cauliflower rice, and cauliflower tots are all great examples. You might think that a potato salad made with cauliflower sounds suspicious. I thought so too until I actually tried it!...

This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. Absolutely unheard of. So my twisted logic tells me I have calorie credits. So today, I’m sharing something a little indulgent – these crispy potato skins, with double bacon flavour, topped with plenty of cheese. Here’s a nice close up for you, along with the pudgy little fingers of my Baby Hands....

We love a good curry at home, and you’ll often find me whipping up a quick Thai curry on a busy weeknight, or making a slow cooker curry when we’ve got friends round for dinner. It’s also the number one food I crave when we come back from holiday. We have so much fun trying all the local cuisines and basically eating everything in sight, but when I get back home, dinner is a saucy curry with lots of rice....

Gasp, shock horror, I’m finally posting a salad! Long overdue….so much for my New Years’ resolution to post more green things here on RecipeTin Eats.🙌🏼 Can I be honest? I’ve actually made and photographed a handful of salads….salads with oomph, not wimpy ones. I mean salads that are healthy but still truly satisfying to have as meals. I write up the recipe and even schedule it to publish….then I get distracted by something I’m even more excited about....

This Chicken Yakisoba is a quick stir fry, made with soba noodles, chicken, prawns and egg. The dish is all finished off with a sprinkling of crispy onions and slices of pickled ginger for a bit of fresh heat. Jump to:📋 What do we need? 🔪 How to make it 🍲 More fantastic Japanese-inspired recipes Chicken Yakisoba More Noodle Dishes 💬 Reviews A quick and easy make-at-home copycat version of Chicken Yakisoba....

This is one of the easiest takeaway recipes you can whip up in minutes well apart from salt and pepper chips and chicken wings, honey sriracha wings. and this delicious shrimp stir fry. This salt and pepper chicken recipe is quick, easy and perfect for dinner or parties. Chinese Salt and pepper chicken is my go-to fakeaway recipes I make for when I am in the mood to treat my family on a Friday night without them missing their favourite takeaways....

My dad made this every autumn and winter when I was growing up, and now I always look forward to cooking up a huge pan once the weather starts getting cold. I know tinned corned beef isn’t everyone’s cup of tea, and I’m not a fan of tinned meat generally, but this corned beef hash soup is a MUST. 📋 What do we need? Ingredients Swaps If you don’t want to use the vinegar from sliced pickled beetroot then you can swap it out for cider vinegar....

Jump to:📋 What do we need? 🔪 How to make Coronation Chicken 🍲 More fantastic chicken salad recipes Coronation Chicken Recipe 💬 Reviews If you’ve never heard of Coronation chicken, it’s a cold dish of cooked chicken (shredded or chopped) in a curry spiced mayo-based sauce with mango chutney, sultanas and apricots for sweetness. Sounds like a bit of an unusual combination, but it really works. It was invented back in 1953 as part of a celebration banquet for the coronation of queen Elizabeth II....

And no, you don’t even need a blow torch to make the toffee topping! Crème Brûlée I will never forget the first time I made Crème Brûlée because I was floored by how easy it was. I think I just assumed that something that looks and tastes so incredible, and appears on the menus of great restaurants would be really hard to make! I think you too will be so surprised how easy Crème Brûlée is!...

Creamy Chicken And Chorizo Pasta Recipe When you are looking for a new pasta recipe to try, this creamy chicken and chorizo pasta is a great option. Chorizo is not everyone’s cup of tea, however, it makes a great addition to this dish because of its flavor. If you are not a fan of chorizo, you can leave it out or substitute it with another type of sausage such as kielbasa....