This homemade hot chocolate is quick easy and uses only 3 ingredients. Homemade Nutella Hot Chocolate Recipe Learn how to make Nutella hot chocolate at home using just 3 simple and almost obvious ingredients, Nutella, milk, and cocoa powder. It is a perfect festive drink every chocolate lover wouldn’t say no to. It is very easy to make and can be made in large batches in case you will be feeding a crowd....

So how to cook it? Sear it in a hot cast-iron skillet, then finish it in the oven. You’ll get a deep brown crusty exterior and a juicy interior, just like in a steakhouse. Every time I order a steak at a good steakhouse, I’m in awe. It always comes out perfect - a thick delicious crust on the outside, super juicy medium-rare meat on the inside. How do they do it?...

In the last cookbook update, I chirpily reported that the recipes had been created, the manuscript written, and I’d made a good dent in photographing the recipes. That’s pretty much the cookbook done, things should be slowing down, right? WRONG!!! If anything the last 2 1/2 months have been the hardest in this cookbook making process. Take a peek in my camera roll to see what’s been going on!...

The chicken thighs are perfectly tender, juicy and the rice is fluffy and full of flavour. Separate grains of rice and juicy boneless skinless chicken thighs. It is so delicious that the whole family asked for a second round. Pressure Cooker Chicken and Rice Recipe Since I purchased my pressure cooker (pressure king pro) I have made all sorts of recipes in it and I can’t wait to share them with you all....

The leftovers are even better than the freshly made dish, so go ahead and double the recipe if you wish. I love making chili in the fall and winter. It’s warm, well-seasoned, and comforting. I like to make a big pot and enjoy the leftovers over several days - they actually get better as they sit in the fridge. The idea of pumpkin chili may sound suspicious, but it’s really, really good!...

“OMG, that caramel tart!”, my friend exclaimed. “You’ve probably given my whole family diabetes, but OMG!!!!” I grinned, gleefully. “I know, it’s INSANE, isn’t it?” This is probably the most indulgent dessert I know how to make. It’s sinfully decadent. The caramel filling is truly incredible – it’s smooth, creamy, thick and so soft. It’s made using a caramel base of butter plus sugar (for the caramel flavour) which is then combined with condensed milk....

Made with pork sausage and lots of vegetables and flavored with garlic, sage, and thyme, it’s just as good as starchy recipes. I used to LOVE my Thanksgiving bread stuffing. It’s delicious! When I transitioned to a low-carb diet, I was saddened to realize that the traditional recipe had to go. Ingredients You’ll only need a few simple ingredients to make this recipe. The exact measurements are included in the recipe card below....

This cooking method would work with any other summer squash. Easy Sauteed Zucchini Recipe (stove top zucchini) Zucchini is a delicious vegetable that’s easily paired anything and tastes good. It’s versatile, low in calories, and low-carb. I love adding this green vegetable to cook other dishes but it is high time one did something different! What if we want to create the best dish ever, stovetop zucchini with fresh garlic and butter?...

And here’s the backstory for how #ShoutAMeal evolved. Thank you for reading! ❤️ – Nagi x SHOUT a Meal for Sydney Frontliners THE MISSION: To provide delicious, nourishing food to our frontline healthcare workers in Sydney, and support local businesses struggling to stay afloat. GOAL: To raise $210,000 to provide 500 meals per day for 6 weeks to frontline healthcare workers, and provide some much needed revenue into the hospitality industry....

If you’re looking for a lighter lunch that’s satisfying and flavourful, this is the one for you. Cauliflower is given a serious upgrade with the addition of parmesan (you can replace with vegetarian-Italian-style hard cheese for a vegetarian version), herbs and seasoning.Yes you can bake them if you like, but honestly, they’re 10 times better when they’re fried in a pan with a little oil until golden brown. 📋 What do we need?...

Jump to:📋 What do we need? 🔪 How to make this Simple Salad 🍽️ What to serve it with 🍲 More fantastic Salad Recipes Simple Green Salad and Vinaigrette dressing Other Dressings to try 💬 Reviews It’s always great to have a simple, quick, go-to salad to serve alongside dishes to bulk them out a little, and to get some fresh vegetables into everyone! This is my go-to version - with lovely leafy greens, plus lots of crunch and flavour....

Let me show you how to cook boneless lamb shoulder in easy steps. Serve with delicious homemade gravy, potatoes and gremolata. Lamb shoulder You do not need to wait until Easter or Sunday to enjoy a good lamb roast, you can enjoy it at any night of the week going with this easy and delicious recipe. I made this in a cast iron pot (casserole dish) and the meat was amazingly tender and fell apart after slow roasting....

It’s such a simple recipe but it produces impressive results! I like to serve it as an appetizer when I host, but I also make it often for my family. This tasty mousse is such an easy appetizer, and one of those dishes that your guests will thoroughly admire, not realizing how easy it is to make. It’s also great that you can make it ahead of time. Smoked salmon is a delicacy, and when made into mousse it’s even better....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

The only reason I EVER buy those part baked petit pains in the store is for these stuffed breads (oh and these stuffed breads). Filled with crispy bacon, wilted spinach and melted cheese they turn those pallid-looking, play-doh smelling rolls into the most amazing lunch! I made these last week when we had some guests, There were certainly lots of oohs and ahhs as the bacon sizzled, and also when the spinach was wilted down in that lovely bacon fat (I know I know - how to make a superfood into a superbad (but crazy-delicious) food)....

Leftovers keep well in the fridge for several days, so sometimes I double the recipe and make a few extra. I love portobellos. They are so tasty, and they are also substantial - almost meaty. I like their bold flavor and dense texture. I enjoy them simply grilled, but filling them with things is especially fun! This recipe is wonderful. The portobello mushrooms are stuffed with a delicious mixture of spinach, onions, garlic, and parmesan....

Use it now to make Thai Green Curry – or keep it for later! Thai Green Curry Paste recipe! Usually, the main reason to make curry paste yourself is because you just can’t get the same intense, fresh flavour in a jar. And while that holds true for green curry paste, the other very big advantage is that you can control the spiciness without compromising flavour or the signature green colour....

I seem to have lots of pasta bakes on the site, but no veggie ones! I’m blaming Chris’s influence for that. So here’s one for you right now! Full of veggies, with a creamy tomato sauce and topped off with a melty two-cheese topping. This pasta bake is a full meal in its own right. Or if you like, you could serve it with a lovely crunchy salad (more veggies!...

You don’t need to be Irish to make this.😉 You just need to be a fellow Carb Monster! Rustic flavour, great crust, keeps well for days. Slather with butter, mop your plate clean, dunk into soups – or Irish Beef and Guinness Stew! World’s BEST No Yeast Bread! People say that the smell of fresh bread baking in the oven is one of the best things in the world. Forget the smell....

And when using store-bought guacamole, it’s also an incredibly easy recipe to make. It only requires three basic ingredients and it’s ready in about 15 minutes. I love deviled eggs. It’s one of my favorite appetizers, and when I eat out, I always order it if it’s available. But it’s also very easy to make at home! Avocado deviled eggs are the perfect snack or appetizer. And the best part?...