A sensational share platter meal option for gatherings – the Greek way! After more ideas? Browse all my roast lamb recipes! Greek Butterflied Lamb Leg Butterflied lamb leg is simply a leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities....

Sweet and Sour chicken is one of my favourite Chinese dishes, along with Peking duck, and Crispy Chilli Beef. However, I do tend to regret getting a takeaway when I’m sat on the sofa later feeling overly full, thirsty and generally unhealthy. So this is my way of doing things at home. I’m not denying it - it’s still got a bit of naughtiness in there, so it hasn’t made my skinny eats category but this is way better than your average Chinese takeout....

The leftovers are excellent too, either reheated or even cold straight out of the fridge! My grandma Chava (Eve) used to make amazing cabbage rolls. The leaves were lightly steamed, stuffed with a mixture of beef, onions, and rice, and cooked lovingly in well-seasoned tomato sauce. It was a delicate, flavorful, and laborious dish. Grandma’s entire life revolved around cooking for us, her kids and grandkids, and feeding us. She made complex recipes and slaved over the stove the entire day....

It keeps in the fridge for several days, and you can use it in so many ways - with veggies, salads, wings, and more. When compared to store-bought varieties, there’s truly no comparison. This homemade dressing is tastier, creamier, and - just as important - it has a simple and short ingredient list. But fresh-cut veggies are obviously a great vehicle for consuming it, and so are salads. Ingredients You’ll only need a few simple ingredients to make this homemade blue cheese dressing....

The trick? Ice cold soda water for one. Also, cornflour plus flour. Finally a double-fry, fast becoming the worst-kept cooking secret to less greasy fried foods that stay crispy for hours! Honey Prawns that stay crispy for hours! Honey Prawns are a much-loved favourite at suburban Chinese restaurants and takeaway joints across Australia. Plump, snappy prawns are battered and fried until crisp, then tossed in a sweet and sticky honey sauce – those words alone will have anybody drooling!...

This blog post will teach you how to cut pumpkin, roast it and puree it in easy steps with tips on how to refrigerate and freeze it for later use. How do you make pumpkin puree at home In this blog post, I’ll show you how to make pumpkin puree from scratch using sugar pumpkin. This is a no-fail, hands-free, one-ingredient recipe, more importantly, your kitchen will also smell amazing....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

It’s an easy recipe that I love to make with my kids! The leftovers keep well for several days and you can also successfully freeze them. Ingredients You’ll only need a few ingredients to make these keto chocolate chip cookies. The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need: They are buttery, soft, and very flavorful. The chocolate chips melt into the tasty dough and give you the best chocolaty experience....

There’s no need for powdered sugar! It’s beautifully thick and holds its shape well. Cream cheese frosting is so delicious. I used to love it in my high-carb days, and I much prefer it to buttercream frosting. I just don’t really like butter in my frosting, and I do like the tang that cream cheese adds (but I make an exception for chocolate frosting!). After transitioning to a low-carb diet, I wasn’t sure if you could make a keto version without powdered sugar....

Kimchi Fried Rice Kimchi Fried Rice is as common in Korea as Chinese fried rice is in China. Every household makes it, and it’s a thrifty comfort dish that makes use of leftover cooked rice and kimchi from the fridge. Extra ingredients on hand are often added to keep things interesting. This fiery-red Korean rice dish is more bark than bite! While it is full-flavoured, it is not nearly as blow-your-head-off-spicy as one might expect....

I haven’t posted a hot smoothie recipe in ages! It’s still far too cold for icy green smoothies, so I like to change it up and try different types of warm smoothie recipes! Apart from this slightly spicy and chocolaty Mexican Hot Chocolate Breakfast Smoothie, a couple of my favourites are the apple, elderflower and pomegranate hot smoothie, and the oaty mocha hot smoothie! The former being a lovely fruity, warm smoothie with the tangy-ness of those juicy fruits, the latter being a cosy, warming, creamy concoction with a little caffeine hit to get you moving!...

I’m getting in there early with a pomegranate-rum cocktail I’ve been ’testing’. It started off with more rum and less pomegranate juice, but I soon realised it was perhaps a little too strong (like 5 sips and I was giggling strong). Although I’m giggling now whilst looking at this pic. Is it just me, or can you see a face on this glass? One blueberry for an eye (Chris says it’s winking at me, which is why there’s only one eye!...

No Bake Mango Cheesecake When I photograph beautiful cakes like this, it sometimes makes me wish I wasn’t the Queen of Brown Food. Salisbury Steak, Pot Roast, Beef and Mushroom Pie, Cottage Pie, Guinness Stew, Chickpea Curry, Lentil Soup…. if it’s brown-and-ugly-but-delicious, there’s a good chance I’ve already shared it and had the pleasure of trying to capture a photo of a pile of brown gloop so it looks as irresistibly delicious as it tastes....

Traditionally served on yellow saffron Risotto Milanese and topped with a fresh mixture of parsley, lemon and garlic known as Gremolata. But just as delicious piled over mashed potato! This is a slow cooked recipe that belongs alongside greats like Shredded Beef Ragu and Beef Guinness Stew. Osso Buco “You never have Osso Buco for me!!”, I pouted at my butcher. (“Never” being a bit of an exaggeration, but embellishment sometimes just pours out of me during desperate times....

There’s no need to marinate the meat prior to cooking, and you can enjoy the leftovers reheated or cold. Tender, succulent, and very flavorful, ribeye is my favorite cut of beef. And this tasty recipe for cooking the whole roast is especially easy to make. Simply rub the meat with seasonings, then cook it in the oven until done. Your only real job as a cook is to avoid overcooking the roast....

TWO BIG TIPS: strain your eggs to discard the watery whites that create a mess in your pot, and use fridge cold eggs which have better structure than room temp eggs. Sunday Eggs Benedict, here we come! Biggest game-changer: Always strain your eggs The single biggest tip that will change your poached eggs life is to strain the eggs to get rid of the watery whites that creates a mess in the water....

Also … announcing the RecipeTin Eats’ 30 Day Holiday Salad Marathon! Holiday Salad MARATHON! Welcome to Day 1 of the RecipeTin Eats’ Holiday Salad Marathon! For something completely different from the usual holiday baking countdowns out there, I’m bringing you a new salad recipe EVERY SINGLE DAY from today through to Christmas Eve! That’s 30 new salad recipes* that will land on RTE between now and Christmas. 30! Thirty! THIRTY!...

It’s very easy to fall into the stir fry trap - a few veggies, maybe some meat and a jar of stir fry sauce. We all do it, but it can get boring very quickly! Sauces from a jar have their advantages, but making your own sauce can be just as quick and you can easily change it up to make an endless number of variations This is a sweet and spicy version – made using sweet chilli sauce, chillies and brown sugar - plus a few other goodies....

Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. This sausage recipe is a game changer! Sausage Bake – One Pan Meal! I have a rule about sausages. Sausages for dinner must always be accompanied with gravy – here’s how I make it on the stove: Sausages and Gravy. So I’ve made a sausage, veggie and gravy dinner super easy by making it all in one pan....

This recipe was sponsored by Le Rustique I think I’m more addicted to pasta than chocolate. I know - that doesn’t sound like something I’d say at all! But chocolate, I can pretty much save for the weekends. Pasta I NEED at least a few times a week. You can’t beat a good pasta bake. I have a few on the blog - like this cheesy pasta bake with chicken and bacon, or this creamy tuna pasta bake....