Veggie Burger A vegetarian burger will never taste like a beef burger. So forget trying to fake meat. Just make a tasty, meat free burger! My idea of a perfect Veggie Burger is one that has less beans* and more veggies, a golden crust on the outside, moist on the inside but not soggy ( <– notorious problem with veggie burgers), with a nice meaty texture. It only contains “normal” ingredients and most importantly, it has to be ultra tasty....

Most of them are ready in 30 minutes or less and require just a few ingredients. And while there’s nothing wrong with a simple sandwich, these are far more interesting. No one likes to throw out leftovers. I know I’m not the only one who faces this issue year after year. The day after Thanksgiving, it’s great to make a plate with some leftover meat and trimmings. It makes the holiday last a little longer!...

With these back-to-school recipes, you can now take the guess on what dinner to make for your family tonight whether you are cooking for 4 or a family of 6. Many of these recipes come together in 30 minutes and are mostly made with staple pantry ingredients. Quick and easy doesn’t mean bland, and these recipes surely deliver on taste and would leave your family full and happy. Pick out a few to try for the next few nights and you will not be disappointed....

Well, this is a first! The first non-recipe post I have ever done! I was going to incorporate this into a recipe. But then I thought about the hundreds and hundreds (probably thousands) of hours I spent on the book and decided it deserved a post of its own. 🙂 CLICK HERE TO LEARN MORE ABOUT THE FOOD PHOTOGRAPHY BOOK And wait…there’s more! To celebrate the launch of The Food Photography Book, I’m giving away TWO Personal Food Photography Coaching Packages worth over $500 each!...

“A great Mac and Cheese comes down to personal taste. I like mine extra saucy, creamy and cheesy. And it just so happens that it’s made one pot – WITHOUT cream!” There are so many Mac and Cheese recipes “out there” that it’s mind boggling. I have made it various ways. I particularly like to try “chef” versions. When I came to choose one that I wanted to share with you, I didn’t know which to go with....

I love a dish with a bit of a kick to it, and this buffalo pasta has just that. If you’re not too sure on spice level, you can always leave out the jalapeños, and just add a little hot sauce, then add more at the end to taste. There’s some heat to the Cajun spice too. Yes, spice on three levels. Perfect! A mild Cajun spice will work as well though....

In fact, I probably would make this several times this week, except Chris and I have just got back from a blissful weekend break in Barcelona, and I NEED to recreate some of the gorgeous food we stuffed ourselves silly with whilst we were there. Chris’ mum took the kids away for a few days to Wales, so we pretty much had the plane tickets booked before she finished her sentence of ‘we’d like to take the children away…....

(Or do as I do and eat this as a meal!) Roasted Cauliflower Cauliflower is just a great blank canvas to do all sorts of things with. It soaks up flavour well, it can be simmered in sauces (like curry), roasted (try this Parmesan Roasted Cauliflower next time), pan fried, blitzed to make Cauliflower Rice or pureed to make creamy low-carb Cauliflower Mash. It can also be lavished with a cheesy, creamy sauce for the ultimate Cauliflower Cheese!...

I started the week off with Cottage Pie, wedged in a Stovetop Mac and Cheese on Wednesday and am finishing off the week with this Chocolate Self Saucing Pudding. It seems that this week was Comfort Food Week here on RecipeTin Eats and I missed the memo. My own memo.😂 When I was younger, I was so fascinated with self saucing puddings. I always thought they were magical. One batter transforming into a cake that looks so innocent when it comes out of the oven, then when you break into it – boom!...

Karen Martini is a great Australian chef known for her contemporary takes on traditional food, in particular Middle Eastern, Mediterranean and classic English. She is the founding chef of Sydney’s famous Icebergs Dining Room and Bar located at Bondi Beach, the author of 3 hugely popular cookbooks, owner of Mr Wolf pizzeria in Melbourne as well as a TV presenter. What I love about Karen Martini is that she keeps the base flavours of traditional foods authentic but adds something simple to make it extra special....

Meet the second in my series of hot smoothies for October - The cranberry and apple hot smoothie. I may have been slipping slightly into Christmas mode already with the cinnamon and cranberry flavours, but they just work so well! I’m going to be moving onto some creamier smoothies next week, so if you prefer to stay with fresh and fruity, then this one or my hot green smoothie is definitely what you’re looking for....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Let me show you how to make the best easy dip with these simple steps Easy Cream Cheese Fruit Dip Recipe How do you get your toddler and 8-year-old to eat fruit on a sunny lockdown day? You make them this super easy cream cheese dip with their selected fruit of choice. Happy days, they love it. Like they would say no to this delicious creamy dip just like how they never say no to cranberry cream cheese dip....

It’s Sunday night here in Sydney and I swore I was going to be healthy this week – starting from tonight. I had salad for dinner and I am munching on carrot sticks as I write this post. So I have to tell you, it is absolute, complete and utter torture writing up this recipe and looking at these photos. Describing to you how delicious this is, trying not to remember every creamy bite, the golden bubbly cheese, the juicy chicken, that sauce…....

Since baking is so much easier than frying, I find myself making this recipe almost every year for Hanukkah. Hanukkah is by far my favorite holiday, simply because of the food. Potato latkes and jelly doughnuts - could it possibly get any better? But a holiday celebrated by eating starchy fried foods to commemorate an ancient oil-related miracle is certainly a nutritionally challenging holiday. So I was curious to see if I could take my potato latkes recipe, the foolproof one that I’ve developed over the years, and make it in the oven....

Easy Creamy Cheesy Potato Bake. How’s that for a tongue twister, eh? Try saying that 3 times real fast (even harder, after a couple of glasses of wine). I keep getting myself confused, and I’ve probably gotten it wrong a few times in this post even though I’ve gone back to check several times! When you think of potato bakes, you probably think of sliced potatoes. Otherwise known as Potato Gratin, Potato Dauphinoise and Scalloped Potatoes to those in the States....

Simply coat the shrimp with olive oil and spices, thread them on skewers, and cook them for a total of six minutes. Shrimp are so delicious. I make them often for my family, and I have many ways of prepping them, including shrimp scampi, baked shrimp, and broiled shrimp. Ingredients You’ll only need a few ingredients to make this tasty shrimp recipe. The exact measurements are listed in the recipe card below....

You don’t have to serve them in tortillas! They’re very good by themselves or in lettuce wraps. I adore Mexican food. The flavors are so bold! If I absolutely had to choose my favorite cuisines, I suspect Mexican and Indian would be right up there competing for the top spot. I love boldly seasoned dishes. If you too enjoy intense flavors, these fajitas won’t disappoint. The spice mix I use is amazing....

This Asian recipe comes together quickly and it is packed full of umami flavor. Serve it over steamed white rice and steamed broccoli, you will love this one. Let me show you how to make it quickly with my step-by-step guide. What to serve with teriyaki chicken Thi Japanese dish is popularly served over boiled white rice but you can also serve it over brown rice, or noodles The most important part of this recipe is the homemade teriyaki sauce....

I like to serve this with kale mashed potatoes, roasted potatoes, or pasta. Why you will love this garlic mushroom chicken recipe This recipe is a hybrid of garlic chicken and mushroom sauce. It is quick and easy to make and takes less than 30 minutes from start to finish, perfect for a weeknight meal! Economical! This is a budget-friendly meal and perfect for the whole family. It is freezer-friendly if that is your thing....