“When you Google “ham cheese french toast roll up”, there are zero search results. When I hit “publish”, there will be 1 result!” I didn’t expect to post this recipe. I’ve seen countless french toast roll ups on the internet so I thought there was little point in adding mine into the mix. But the other day, I realised that all those french toast roll ups I’d seen were sweet ones, usually filled with cream cheese and berries, then coated in sugar....
They are so good, that everyone loves them, regardless of their way of eating. And the best part? They are VERY easy to make, and they’re ready in about 20 minutes. What can be better than a one-ingredient homemade snack that tastes better than many processed snacks? These parmesan crisps are AMAZING. They are way better than any commercial cheese cracker that I have ever tried. I just love them....
Cold brew coffee recipe Did you know you do not need a special skill to make the best cold brew coffee and you do not need a fancy gadget too. Today’s post is hardly a recipe but a guide to making the cold brew that is smooth, light, with little to no acidity, and not bitter. If you are looking for a good kick to start your day, with the right amount of caffeine then cold brew is the way....
It’s the RecipeTin Eats Ultimate Holiday Baked Ham Guide! Use with your favourite glaze – classic Brown Sugar Ham Glaze or my extra special Maple Ham Glaze. INTRODUCTION: Glazed Ham is easier than you think! If you’re a first timer or not confident working with large holiday centrepieces like ham, don’t worry! A Glazed Ham is an easy, low risk, forgiving recipe. It’s far easier and less “risky” than other traditional holiday mains like Roast Turkey or Prime Rib because:...
I kind of get the whole ‘au jus’ thing - a little trickle of meaty, flavourful sauce on your slices of meat, whilst leaving the potatoes and vegetables bare, so they look vibrant and colourful. But I don’t want a little drizzle of au jus. I want gravy. And loads of it! I want it all over my roast beef, roast potatoes and veggies. I want an extra puddle of it on my plate for dipping purposes, and I want my yorkshire pudding filled with it, so you get the excitement of cutting your yorkshire pudding open like a gravy river whooshing from a crispy golden dam....
Are you a ‘I’ll just have a spoonful’ apple sauce eater? or a ‘gimme the bowl, I’ll eat it by itself’ apple sauce eater? Please tell me it’s the second option. We love apple sauce at home. I wouldn’t dare make roast pork without it. I admit to testing 3 or 4 spoonfuls whilst the rest of the dinner is cooking, and I basically have to serve it in a soup bowl....
You can now tell the family to be little forgiving when eating their next bone in chicken meal. Time to say goodbye to shop-bought chicken broth for your next dish. I bet you would agree with me that homemade in this instance is better, you are in control of what goes into this stock. Whole and natural ingredients. Everything in this chicken stock you can pronounce all. It is gluten-free, dairy-free and most importantly, jargon and preservatives free....
Sardine recipe Sardines are one of the most underrated fish around. They are rich in flavour, cheap and good for you (they’re packed with heart-healthy omega 3’s). They’re also a fast-breeding and sustainably fished species. Many cultures revere the humble sardine, especially when pulled sparkling fresh from the sea. In Sicily, Italians love to roll up sardines stuffed with breadcrumbs, garlic, herbs and a little tangy hard cheese, then bake them or throw them on a hot barbecue....
Here by popular demand! Because I’ve given this out to so many readers by email, I thought I’d better just share it! My Classic Italian Meatballs are one of the most popular recipes here on RecipeTin Eats. With good reason I think, in my humble opinion.:-) They are softer, juicier and have extra flavour crammed into them thanks to a couple of small but key things I do differently to the usual: I’ll leave it at that because I went into some detail behind my logic in the Classic Italian Meatballs recipe!...
With a prep time of 15 minutes and about 30 minutes in the oven, the only challenging part is waiting for it to set and firm up in the fridge! I adore cheesecake (who doesn’t?), and in the fall, I love making this pumpkin version. The pumpkin adds wonderful flavor and color to the cake. In fact, I often make this cake on Thanksgiving alongside my keto pumpkin pie because not everyone likes the soft texture and heavily spiced flavor of pumpkin pie....
Confession: I love KFC. I have it maybe three times a year. I don’t crave it regularly (thankfully) but I’d say every few months, I have the urge to splurge. And my bottom hates me for it. I do the drive through because I’m too ashamed to risk being seen inside KFC. And though I savour every bite while I’m consuming it, I always regret it afterwards. Always. It’s heavy and excessively greasy and I don’t feel great....
Korean Beef Bulgogi When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food into the limelight. Whereas once you had to hunt to find great Korean restaurants in Sydney, now they are really common in the city and there are growing pockets throughout the suburbs with an increasing number of great Korean restaurants....
This is a reader favourite recipe included by popular demand in my debut cookbook “Dinner”. My best Vanilla Cake recipe is….. Plush, moist, fluffy crumb without being freakishly unnaturally so (as some store bought can be). No more dense cakes!Keeps near perfectly for 4 whole days. 100% fresh on Day 1, still 96% perfect on Day 4. That’s unheard of!Lovely vanilla and butter flavour without a greasy mouthfeel;Even, elegant crumb – no large tunnels or irregular, crumbly holes;Bakes perfectly flat – no levelling required!...
In fact everyone in my house seems to eat it out of the jar. Those lovely clumpy bits always go first - pretty much within the first couple of hours of me making a batch. If I actually manage to find a clumpy bit by the time I’m serving it up for breakfast, I guard it with my life! MY CLUMPY BIT. I love serving this with Greek yogurt, a few fresh berries and sometimes with a drizzle of honey....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
I don’t know about you but my freezer is valuable real estate. So when I opened it the other day to realise that my bag of bread crusts were taking up an inordinate amount of space, I decided I needed to do something about it. More croutons? More breadcrumbs? I needed neither. Besides, the bag of bread crusts was substantial (from an “English afternoon tea” and several attempts to create these Mini Quiche Toast Cups) and neither of those two options would use up more than a few cups....
This is an excellent salad option for a starter, or as a stylish side salad! Pear Salad with Blue Cheese This is a salad that’s all about classic and natural pairings, things we always see on cheeseboards. That’s because they just work so well together, yet you may not have thought about combining them in a salad. Combos like: ✓ Fruit and blue cheese ✓ Fruit and honey ✓ Fruit and nuts ✓ Cheese, honey and nuts (have I covered all combos there?...
For me, it’s not about wanting the most expensive, trendy or what matches my kitchen decor. It’s foremost about what will last, what’s practical, what has multiple uses and of course what lets me cook/chop/stir faster (mostly because I’m always in a rush – every spare second counts!!) So you will find almost nothing “cool” on this list, not even anything cute and pretty! That might disappoint some of you looking for gift ideas....
Serve as a side dish to Thanksgiving turkey, roasted leg of lamb, Christmas roast chicken, and many more. Roasted rainbow carrots recipe Have you come across rainbow carrots in the store before and wondered what to do with them? Look no further! This recipe for honey roasted rainbow carrots is easy and so delicious. It is basically the other colored variation of the orange-colored carrots you know. They are fun to look at and make for a great colorful side dish....
A cute little pastry treat to feed your loved one on Valentines day! I’ve got to say (and I’ve probably mentioned it before on the blog), that Chris and I don’t really do anything for Valentines day. Is that bad? Married nearly 10 years and sounds like we’ve lost the romance, but it’s not true!! We also don’t buy each other Easter gifts or anniversary gifts, and I think we’re on the verge of not bothering with Christmas cards for each other too (we just about managed to get each other a card on Christmas eve this last Christmas)....
