I know ther’s more to life than sandwiches. But right now, I’m finding it hard to get my mind off the subject. I made this BLT a couple of weeks ago when some friends came round the other day, I meant to take a few photos of it there and then for the blog, but it accidentally got eaten (ahem). So I made it the next day, along with the genius idea of making a backup BLT in case of BLT related emergencies....

This post is sponsored by the happy egg.co All opinions are my my own. Stuffed mushrooms on Wednesday, followed by a vegetarian noodle dish today. Nicky what’s happening!! I’ll have to make meaturduckballizza next, just to convince you I’ve not gone vegetarian. If you don’t have to sit through kid’s TV shows like I do (ok, I like some of them really), the meaturduckballizza is Hank’s - from The Thunderman’s - dream dish....

Go all out with a Vietnamese menu and serve this alongside fresh Vietnamese Rice Paper Rolls, Bun Cha Vietnamese meatballs and a fresh Asian Slaw on the side! An incredible Vietnamese chicken recipe There are no words to describe how good this Vietnamese chicken is. And how it looks like a million bucks when it’s finished but completely unimpressive while it’s cooking. You’ll probably be doubting me the whole time right up until the last 5 minutes when it transforms from milky bleakness into golden gloriousness!...

Italian Affogato Recipe I thought so hard for the drink recipe I would like to end the year with on the blog and the two recipes that came to mind were Affogato and Espresso martini (recipe coming soon) I settled for this Italian classic coffee drink recipe because it is Inexpensive Quick Super easy and simple It is perfect for any time of the year. Finally, you will likely have the 2 ingredients at hand....

Tips The key to making sure the gnocchi is cooked evenly is to cook it in a single layer. If you overcrowd the pan, the dumplings may steam instead of being air-fried. As a result, they will not be as crispy. The air fryer cooking method is much easier as you don’t need to constantly watch and stir the gnocchi while it is cooking. All you need to do is set the timer and let the air fryer do its job....

This chicken breast recipe is a winner and I am sure you will love it too. Let me show you how to make it with my step-by-step guide. Asparagus stuffed chicken breasts recipe This stuffed chicken is simply delicious! Enjoy this one-pan oven-baked chicken with any side of choice. This dish is healthy, low-carb, keto-friendly, and most importantly, delicious. Rather than mozzarella cheese, I stuffed the chicken with garlic and herb, and parmesan cheese....

Honestly, right now I could eat a bucket of melted chocolate. In fact last night, after finding a 200g bar of dairy milk in one of our many kitchen boxes, I melted it down, then me, Chris and the kids hunched around, dipping anything edible we could find into that bowl of sweet, calorific heaven. Biscuits, satsumas, marshmallows, raspberries, pretzels, you name it. For the kids, it was a fun and greedy treat....

Four magic words: Bacon Wrapped Pork Tenderloin Bacon-wrapped pork tenderloin: It’s one of those gem recipes that is so good and yet so easy that you almost don’t need a recipe. You literally just sear the pork, wrap in bacon, brush with honey and then roast. (I wish more recipes were this quick and easy to write out! 😂) Besides the tiny number of ingredients, the other big thing this has going for it is that the bacon keeps the pork really juicy....

Jump to:📋 What do we need? 🔪 How to make bang bang sauce 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic Sauces Bang Bang Sauce Recipe 💬 Reviews Made famous by The Bonefish Grill in Florida in their Bang Bang Shrimp recipe, this is a sauce makes anything bite-size and crispy taste AMAZING! Probably the easiest recipe on the site - it simply calls for mixing 4 ingredients together to get the most delicious creamy, spicy dipping sauce....

Economical and hearty, there’s no better way to see out the colder months. Let it simmer away slowly on the stove or oven, speed things up using your pressure cooker, or set and forget with your slow cooker. Mop your bowl clean with Irish Soda Bread, a quick rustic no-yeast bread, or this incredible easy crusty Artisan bread! Beef Stew The Queen of Brown Food strikes again. Back to back brown foods, possibly the two MOST brown foods in the world – a curry on Friday, and now a Beef Stew recipe today....

This post was created in collaboration with Prestige Cookware Hope you guys have had a glorious Easter Week! We spent a good chunk of it in Wales, with no Wi-fi or phone signal (unless you count standing on one leg in one particular spot of the caravan with the phone pointed in a very precise direction, and not breathing - lest that one bar needed to send a text message disappears)....

You can make them ahead of time, which is always a plus. They’re ready in just 30 minutes! I owe this recipe to my daughter. She made an initial version of it, which was very tasty but a bit time-consuming. Being a lazy cook, I immediately set out to make an easy version. It took a few tries, but the result is so incredibly good! Ingredients You’ll only need a few simple ingredients to make buffalo chicken lettuce wraps....

It’s ready in about 50 minutes, and the leftovers are just as good as the freshly baked dish. Ingredients Here’s an overview of the ingredients you’ll need to make cauliflower stuffing. The exact measurements are listed in the recipe card below: This sausage stuffing is wonderful. But one of our usual Thanksgiving guests doesn’t eat pork, so I wanted to find a vegetarian substitute. This cauliflower stuffing is just what I was looking for....

Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice, else add a side of chewy and fluffy Naan or basic Homemade Flatbreads to mop up the sauce! Chicken Tikka Masala There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry....

Try the Shredded Lamb version of this – slow cooked Middle Eastern Spiced Lamb with Chickpea Rice Pilaf!

Ready in about 25 minutes, they’re so easy to make. And the leftovers are really good! I really like green beans. They are so delicious! Simple boiled green beans, liberally salted, are wonderful. I also love spicy green beans. When tender-crisp, rather than limp and lifeless, they are like a salty, spicy snack. The secret to delicious Chinese green beans is sautéing them until tender-crisp and not a second longer....

This is the ultimate emergency sweet-treat! NO BAKE Chocolate Peanut Butter Bars When it comes to sweet treats, these No Bake Chocolate Peanut Butter Bars are probably what I make the most often because it’s so quick to pull together, no bake, and WHO DOESN’T LOVE PEANUT BUTTER CUPS??? Plus, I almost always have everything I need to make these. Even though biscuits aren’t part of my weekly shop, usually if I dig deep into the giant baskets into which I toss everything that doesn’t have an obvious dedicated position in the pantry, then usually I’ll find some sort of biscuit suitable to use....

It’s ready in about 20 minutes, making it a truly quick appetizer that you can whip up even at the last minute. Isn’t this dish just gorgeous? I love serving it to my family, but it’s also very appropriate to serve when you have company over. It’s festive, elegant, and very tasty. When I serve it to my family, I like to serve it as our main course, so I serve six mushrooms per person plus a side or two....

This. It’s incredible. It tastes like a cheesecake….but also like french toast. It’s soft and custardy and buttery. A little bit sweet, but not too sweet. The top of the loaf has a thick, golden crust, reminiscent of the golden crust you get from traditional pan fried french toast. Then you have that incredible cream cheese layer. It’s SO SIMPLE, but so perfect for this french toast loaf. I got the filling recipe from Mira at Cooking LSL, from her Cream Cheese Filled Banana Bread with Coconut Oil....

Now this is what I call vegetarian food for carnivores. They’re so good, it was almost enough to persuade me to buy that deep-fat-fryer that Chris wants us to get. The lure of creamy, crispy delicious fried foods is calling me, with a little ’no don’t do it’ voice coming from the healthy part of my brain that loves the smoothies and the soups. I think a fryer may well drag me away from my ’everything in moderation’ motto, and over to deep frying anything-and-everything (I can see myself now, frying up Mars bars like I’ve heard they do in Scotland)....