As with ribs, there’s no way to look elegant when you annihilate a plate of wings. And we wouldn’t have it any other way! Sticky Chinese Chicken Wings These Sticky Chinese Chicken Wings are so moorish, once you start you won’t be able to stop! This is my family recipe for Sticky Chinese Chicken Wings which has been tweaked and perfected over years, with input from everyone (mother, brother, sister and me) and many heated debates!...

The spice mix and slow cooking are responsible for the jerky’s great texture and amazing flavor. Jerky is one of my favorite snacks. It’s tasty and filling. But it’s very difficult to find commercial brands that aren’t made with lots of sugar. This homemade recipe is not only chewier and tastier than many commercial versions. It’s also made with no sugar. Apart from thinly slicing the beef, it’s quite easy to make....

It’s simple to make, fun to construct, and tastes even better the next day – and the next! This is a traditional Italian recipe by Vanessa Martin, a well regarded Australian Italian Chef. Tiramisu – proper Italian recipe! There are many, many Tiramisu recipes out there in this big wide world. Some are complicated. Some are very shortcut, made using cream in a can. This is a proper Italian Tiramisu recipe....

Here’s the list! Starters Snack monsters unite! Lots of colourful options here for nibbly things that are easy to transport and no fiddly work on the day-of. Festive Italian Cheese Log Tastes even better than it looks! Just take it ready-made to wherever you’re going and add a big pile of Jatz on the side. I love that this is something a little different, just an idea that popped in my head one day!...

And while you do need to be somewhat patient and let the heat do its magic, the actual cooking time is just 10 minutes! Do you like onions? For me, it depends. When they’re raw, I don’t really like them. I sometimes add them (especially red onions) to salads such as this arugula salad or asparagus salad. But I mostly stay away from them. I find them too sharp. But when cooked, I LOVE them....

Why you will love this recipe Today I am sharing with you all I know and have learnt about how to cook frozen fish sticks or fish fingers as we call it here in the UK. These tips can also be used for most type of fish such as pollock, hake, catfish, basa and the likes. If you are new to cooking frozen food in your air fryer and you are wondering if you can cook frozen fish in your little gadget....

You could also add a protein such as shredded cooked chicken and turn it into a main-dish salad. I love salads. And by “salads” I mean simple side salads, not necessarily main-dish salads, which can also be great (this Cobb salad is wonderful, for example). Whenever I tire of rich, complex side dishes, this simple arugula salad is my go-to side dish. It is fresh, very tasty, and it’s also very easy to assemble....

A fresh-tasting and delicious summer side dish, it’s also very easy to make, and it’s ready in just 20 minutes. I adore salads in the summer. They are so fresh and easy, and they minimize the need to heat up the oven or slave over a hot stove. I enjoy main-dish salads, but I also like side salads such as this one. This tasty salad is a summer staple at my house....

I only wish I had the foresight to take a photo when I was making the Satay Chicken with Peanut Sauce and it went drastically wrong. In preparation for sharing that recipe, I tested out a few of my favourite peanut sauce recipes, trying to decide which to share. One of the recipes called for simmering the sauce before pureeing it. I FORGOT that pureeing hot liquid = disaster. Do you know what happens when you do this?...

Gooey, cheesy creamy soft cheese perfect dipper for crusty bread, crackers, or crudites. What makes this cheese appetizer so great There are some over-complicated recipes out there that take too long to make and don’t taste as good as they should. This baked camembert with honey, thyme, and red pepper flakes is exactly the opposite of that. It’s quick and super easy, tastes great, and is utterly delicious. Not only does it only require 4 main ingredients just like my homemade pigs in blankets, but it is also economical and such a crowd-pleaser....

It’s one of those recipes where Chris and I hover over the dish right after I’ve finished the photos, and noisily demolish them on the spot. Whilst at the same time, being astounded that we’re enjoying a cauliflower-based snack so much. This recipe first came about when one of our lovely readers asked for a vegetarian version of our Crispy Asian Chicken Wings. At first, I looked at the screen, a little bemused, wondering how it could be possible to make anything taste as good as those chicken wings....

Broiled for just 3 minutes per side, they are ready fast, making them the ideal weeknight dinner. These kabobs are so very flavorful! The spice combination is amazing. They make such a great solution for steak cuts that are just OK. I also like that I can make them in the oven, under the broiler. I’ve got nothing against grilling, but I really enjoy making these beef kabobs in the winter, when I don’t really feel like grilling outside....

This broccoli recipe is a lighter version of classic Broccoli Salad with a creamy dressing. Try this on the side of Baked Pork Chops, sticky Baked Chicken Thighs, marinated beef Steaks or crispy Pan Fried Fish with Lemon Butter Sauce! Broccoli Salad I’m keeping this post short and sweet because it’s an extra recipe, a side dish for these Oven Baked Pork Chops I also shared today. 🙂 When you think of creamy salad dressings, you automatically think of mayonnaise....

Cauliflower Cheese A really great Cauliflower Cheese recipe has been on my radar ever since I experienced a great example at a well-known steakhouse in Sydney some years ago! There’s plenty of recipes out there that tell you to just boil up some cauliflower, cover it in a béchamel sauce, throw in some cheese, and bake it. While that’s totally fine, you do end up with that distinctly sulphurous, boiled cauliflower flavour (not my favourite taste in the world) and run the risk of patches of watery sauce....

Cheesy Zucchini Bread I want to tell you that this is a special recipe I made for Australia Day, which is today, Friday 26th January 2018. Being that as I started writing this post, it dawned on me that this Cheesy Zucchini Bread is green and gold which are our national colours. But alas, I must confess, it is by sheer co-incidence that I happen to be sharing a green and gold recipe on Australia Day....

Jump to:📋 What do we need? 🔪 How to make this chicken stew 📺 Watch How To Make It 🍽️ What to serve it with 🍲 More fantastic Stews and Casseroles Chicken Casserole Recipe 💬 Reviews Nothing says Autumn more to me than getting the slow cooker on and making a creamy casserole that’s spooned over a big pile of buttery mashed potato.(excuse me a moment whilst I do some Homer Simpson-style drooling)....

You can enjoy them just as they are or dip them in a tasty dipping sauce. They’re especially good when freshly prepared, but the leftovers are excellent too. My mother-in-law introduced me to these tasty meatballs. With the exception of turkey meatballs, I almost always make mine with beef (these spicy meatballs are wonderful). But when I tasted her recipe, I was hooked! Admittedly, chicken meatballs tend to have a milder flavor than beef ones, although in this recipe they are very well seasoned....

Jump to:📋 What do we need? 🔪 How to make this Pasanda curry 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic Curry recipes Chicken Pasanda 💬 Reviews I love the vibrant yellow colour of this curry. And the taste, although not spicy, is still rich and full of flavour.For once I’m making a curry with no tinned tomatoes, stock or coconut milk - the flavour comes from the garlic, ginger, spices and thick natural yogurt....

This post is written in collaboration with Mill Street Pub & Kitchen, Oakham. Food is definitely the thing that Chris and I have most in common. We both work on Kitchen Sanctuary full time, we cook and photograph pretty much every day, and yet we still find time to talk about food during the gaps! We love to eat out, not only as a way to spend quality time together and to enjoy being cooked for, but also as a source of inspiration....

Just a great Corn Salad This is a very typical salad I make with corn. Especially when corn is in season – I absolutely love making this with freshly cooked ears of corn. Having said that though, I make this quite often with canned corn too. For both convenience and also when corn isn’t in season – though actually, here in Australia, corn is pretty good value most of the year round....