It’s scrumptious, delicious, and very filling. It’s the perfect low-carb and keto substitute for loaded mashed potatoes. It’s no wonder I have so many cauliflower recipes on this blog! It’s such a tasty and versatile vegetable. Mashed cauliflower is especially delicious and surprisingly similar to mashed potatoes. This makes it an ideal low-carb and keto substitute. Topping the mashed cauliflower with bacon and cheese makes it even better. But hey, bacon and cheese make everything better!...

This muffin recipe is a great base recipe for sweet muffins. The chocolate chips can be substituted with anything you want. Blueberries, raspberries, nuts, apple – let your imagination run wild! Muffins are one of those recipes that many people think / say are really easy to make but in actual fact, I think a lot come out quite disappointing. The biggest problem being muffins that are dry and hard....

David Chang. Ramen obsessed, quirky, edgy, brash, entrepreneur, rebel – a handful of words that only scratch the surface to describe this Korean-American chef who has become an unlikely superstar in the culinary world. Named in the Times Top 100 Most Influential People in 2010, he’s known for his “bad boy” attitude, like his “no reservations, no vegetarian options” policy and claiming Californian chefs “don’t manipulate food, they just put figs on a plate....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

This post is sponsored by Bertolli - check out some of their recipes too. If there’s one thing I can guarantee in life, it’s that my kids will never turn down a bowl of meatballs and spaghetti. Whilst I love them too, my usual recipe involves TWO pans and a baking tray. Who can be bothered with all that washing up for a quick dinner! Trying to make the whole thing in one pan had honestly never occurred to me, but then I got talking to Bertolli about some recipe work and I found a one-pan version on their site....

And … while we’re at it, welcome to Indian Week here at RecipeTin Eats!! 🌶 Welcome to Indian week!! 🌶 Palak Paneer is a recipe I’ve been busting to nail for years now. I’m thrilled it’s finally ready to share with you. So to celebrate, I’ve decided to declare this week as Indian week! This week there will be three brand new, iconic Indian recipes to make your very own Indian feast: Plus a colourful side salad – a Cabbage & Carrot Thoran-style Salad!...

Stir Fried Prawns Fact: Even the most seasoned of cooks can struggle with a Prawn Stir Fry. Timing everything so the prawns are perfectly cooked when the vegetables are tender-crisp, while the stir fry sauce has thickened to the right consistency is actually harder to nail than it sounds. More often than not, something will be not quite perfect. The natural tendency is the focus on not overcooking the prawns (a dry, chewy crime!...

Prawn dipping sauces It’s really worth making your own dipping sauces when you’ve invested in fresh juicy prawns. The jarred stuff lacks the fresh flavour of homemade seafood sauces and just doesn’t do prawns justice! A couple of weeks ago, we catered my mother’s annual Christmas party for 30 of her friends. I’ve noticed that we get approached to do this every 2nd year. I think that the organisers assume that we’re scarred by the experience (something to do with our bedraggled appearance at the end?...

Add this delicious fall/autumn-packed flavored syrup to your lattes, pumpkin spice milk, coffees, tea, hot chocolate, and many more, it is so good you will want to serve it with everything! Easy Homemade pumpkin spice syrup recipe Making homemade pumpkin spice syrup is not only easy but also a great way to use up your leftover pumpkin puree. This recipe is as simple and easy as it gets, A simple combination of sugar, pumpkin spices, water, and vanilla extract to make a syrup....

I’ve also included directions for using store bought pastry sheets because the steps are the same for the baking part. Quiche crust recipe This is my recipe for quiche crust which I’m publishing separately so it’s handy to reference for the quiche recipes I’ve shared and the many more I will inevitably share over the years! Use this recipe if: you want to make a homemade quiche crust from scratch; or you have store bought shortcrust pastry – frozen or refrigerated....

Best roast potatoes seasoning recipe This is literally the best homemade potatoes seasoning you can find on the internet. Honestly, it is everything and more you could give your spud, whether you are baking, roasting, or boiling. These five spices are flavor boosters for potatoes and you can use them on sweet potatoes as well. Oregano, thyme, parsley, garlic, and black pepper would naturally bring out the flavor of potatoes without overpowering it....

Firecracker Beef “I need a spicy Asian food fix!” It’s a well-known wail regularly heard from me, especially during intensive periods of non-Asian food cooking work, like during the making of the cookbook. Lovers of Asian food will understand exactly what I mean. It’s a recurring taste craving that, when left unsatisfied for too long, rears its head like a waking beast. The satisfaction the beast seeks is particular. It’s chilli-laced, big-flavoured Asian food....

Ready in under 30 minutes and so very flavorful, I serve them often to guests and to my family. I always look for fun, tasty appetizers. My husband and I host a lot of dinner parties, and we like to start with drinks and appetizers. It’s easy to serve deviled eggs, fresh-cut veggies with Greek yogurt dip, and a few kinds of cheese. But sometimes I want something a little more elaborate....

Ok, I’m a little slow to jump on this kale bandwagon. Up until a few months ago, kale made a rare appearance as part of a roast dinner and that was it. I was vaguely aware of the kale hype in the US, but hadn’t really noticed it in the UK. That all changed when I started making green smoothies and my rainbow smoothies using the stuff, and now I’m a convert....

These are so good they can be eaten plain. Or toss them in your favourite sauce, or serve it on the side. I’ve provided a selection of sauces for these crispy baked wings in the recipe below! Truly crispy oven baked wings This recipe for how to make Crispy Oven Baked Wings is a discovery by the genius folk over at Cook’s Illustrated. Being the food nerd I am, I really enjoy how Cook’s Illustrated explains the science behind why they do things in a particular way....

Serve these with store bought or homemade Flatbreads and a side of Pilaf or a spiced Middle Eastern Lentil Rice would be wonderfully on theme! Turkish Lamb Kofta Kebabs I was watching the latest Food Safari series called Fire the other night which showcases food from around the world cooked over charcoals and in wood fired ovens. I have neither a charcoal grill nor a wood fired pizza oven, but when I saw these Turkish lamb kofta kebabs, I knew straight away that these would be still be fabulous made on the stove or on an ordinary gas BBQ....

Planning brunch? See the 2019 Mother’s Day Brunch Ideas! Mother’s Day recipes for breakfast 1. Blueberry Pancakes Classic pancakes are good, BUT if you want to shoot straight to the top of her Favourite Child list, go all out and make her BLUEBERRY pancakes… Get the recipe » 2. Classic Pancakes But you don’t have blueberries? Don’t worry! These soft and fluffy pancakes are SO GOOD, they’re guaranteed to kickstart her day the right way....

Leftover Easter eggs? Leftover? Is there really such a thing? As organized as I am with list-making and food shopping (yes, I plan my food a week in advance, and will re-write my shopping list in aisle order), I purposely don’t organize myself well when it comes to Easter. Nope. Just throw loads of Easter eggs in the trolley and sort it out when I get home. The reasoning behind my madness, is that when I do sort them out, I’m secretly living in hope that there will be at least two unassigned Easter eggs , that I can put in the fridge until they reach crunchy perfection, then share with Chris in front of the TV....

This is a brilliant, cost-effective way of feeding the family. One chicken leg has loads of meat and when I last looked (Sainsburys, Asda and Tesco) each chicken leg works out to be about 50p-60p. They’re so tasty as they are - served up with chips or salad and a spoonful of coleslaw. Alternatively, you can use the cooked chicken to make lots of recipes - such as chicken fried rice, easy chicken ramen, Tuscan chicken soup or chicken ala king....

Once you bite into the warm dough, it’s very difficult to believe that these are made with almond flour and not with the real thing. I used to mourn my beloved weekend morning ritual of a toasted bagel, a thick layer of cream cheese, and a potent cup of coffee. ☕ No more! These bagels are AMAZING. They are soft and doughy, and they taste just wonderful. This is truly a miracle dough and I am so grateful for discovering it....