Salmon is a delicious healthy fish that is packed with protein and omega-3 fatty acids, making it a great choice for a healthy dinner option. It is also relatively easy to cook, and can be cooked in a variety of ways including baking, grilling, frying, and even steaming. How to cook salmon Salmon is a versatile fish that can be cooked in a variety of ways. The most popular methods are baking, grilling, frying, and steaming....

Easy tuna and sweetcorn pasta bake Who says a pasta dish can’t be comforting? this creamy tuna pasta recipe has all the hallmarks of a homey dish that is not only comforting but is also filling and healthy. If you are looking for a simple, quick, and easy homemade family meal recipe that uses a handful of ingredients then, this is the recipe for you! You can easily find all the ingredients for this recipe in your store cupboard....

The ribs literally fall off the bones when done, and the BBQ sauce becomes nicely caramelized. Even the leftovers are great! There’s no need to fire up the grill! These amazing ribs are slowly baked in the oven until the meat is tender, juicy, and literally falls off the bones. I love ordering pork ribs at BBQ joints, but this is actually a surprisingly easy recipe to make at home....

Fresh cherries are so tasty right now!! I remember my mum coming home with paper bags of cherries when I was little and it was so exciting. They were expensive, so a bit of a rare treat. We’d sit on the sofa and eat the lot, nibbling around the stone. If you could eat all the flesh whilst leaving the stone attached the stem there was a real sense of achievement!...

How to cook sausages in the oven How to store Leftover sausages can be stored in the fridge in an airtight container for up to 2 days If you’re looking for an easy and effortless way to cook sausages, then baking them in the oven is the way to go. This cooking method is ideal if you’re feeding a large group of people, as it’s a hassle-free way to cook multiple sausages at once....

Hummus with Lamb (Hummus B’lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus. There are many versions of this dish across the Middle East. Yotam Ottolenghi’s version from Jerusalem: A Cookbook is made using lamb neck which is finely chopped and marinated in spices before frying....

This recipe is vegetarian, gluten-free, and healthy if eaten in moderation. Let me show you how to make rice and beans together in your instant pot pressure cooker. Instant pot rice and beans recipe I talk about how I use my instant pot and pressure king pro pressure cooker to cook beans without soaking them first a lot. I eat beans at least once a week and I love it....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Pressed for time? Make this quick Lemon Cake with Lemon Glaze. Lemon Cake This is a three-layer Lemon Cake with a beautifully tender crumb that’s adapted from my Vanilla Cake batter. The Vanilla Cake batter is one of my master recipes that I adapt to all sorts of cakes. It could be blueberry-studded ones, a pink, real strawberry cake (in the works!) or even a layered chestnut cream Mont Blanc Cake....

This post is sponsored by Schwartz. Oh how I love this lamb. Rich and juicy with a serious punch of herby garlic flavour – it’s a good idea to make double, just to make sure you have enough for lunch the next day! My two favourite ways to serve it: Exactly as it comes - on a big tray with peppers and lemon roast potatoes. Place a big stash of canape sticks on the table too, so everyone can make their own mini kebabs....

THEN you find out it’s only 387 calories for a giant stuffed capsicum?? It’s a little food miracle, right there. 🙌 Stuffed Peppers Anything “stuffed” is infinitely more enticing that the unstuffed counterpart. Stuffed zucchini flowers. Stuffed mushrooms (try these pizza stuffed ones). Stuffed Chicken Breast. And of course, the litany of stuffed sweet treats – Caramel Stuffed Brownies, Nutella Stuffed Brownies, Nutella Stuffed Pancakes. Though to be fair, the unstuffed version of brownies and pancakes are fabulous as they are, and stuffing them takes it to another level....

Ready in about 15 minutes, it’s the ultimate weeknight side dish - fast, easy, and delicious! I have quite a few broccoli recipes on this website, some more elaborate than others. And I make all of them often - I really like broccoli. 🥦 But I’ll be honest with you. When I have a broccoli head in the fridge or a bag of broccoli florets, and it’s time to start dinner, eight times out of ten I use this recipe....

Molten Chocolate Cakes Molten Chocolate Cakes, also known as Lava Cakes, are warm individual-size chocolate cakes with oozing chocolate centres. Most recipes will simply have you undercooking a chocolate cake batter, so the outside is set like cake but the inside is raw batter that pours out like lava when you cut into it. Hence the name! But why settle for cake batter when you can have the real thing? I’ll take molten real chocolate over raw cake, thanks!...

Plus it freezes really well too. I’ve tested this recipe so many times I have lots of individually sliced pieces in my freezer, and I’m always amazed at how great it tastes after defrosting. I always thought that cheesecakes HAVE to come with some kind of topping. But this plain vanilla cheesecake is so creamy and tasty, it’s fully deserving of a place in my ‘best desserts’ list, even without extra toppings....

A fresh salad like this goes so well with almost anything, from crispy Pan Fried Fish to Schnitzel, Steak to Baked Chicken Breasts. But it’s so good, I can even have it as a light meal with some warm buttered bread rolls on the side! Quite often after going to a restaurant I enjoyed I will look for a recipe to make the dishes at home. This Pea, Cabbage, Parmesan and Mint Salad is from a restaurant called Mr Wolf in Melbourne, Australia, owned by Karen Martini, a talented Australian chef....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

It’s such a wonderfully creamy delicacy and it’s so easy to make it at home with just a few simple ingredients. I’m not sure why it took me so long to recreate this delicious spread at home. It’s so easy to make and it’s so very flavorful. But I’m very glad that I finally did. It’s a delicacy! And it goes perfectly with fresh-cut vegetables. I tried pimento cheese for the first time during a visit to Charlotte, North Carolina, back in 2013....

Welcome to PizzaTin, the home of all things pizza here at RecipeTin Eats! Pizza Toppings If this feels like a Domino’s menu for homemade pizza – GOOD! That’s what I’m going for – and this list will continue to grow with time as I add more pizzas. To kick off PizzaTin, here are recipes for our top 10 favourite pizza toppings plus a list of extra pizza topping ideas. Use a store-bought or homemade pizza crust (it takes 40 seconds, there’s no excuses!...

A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is! Are you ready?? Now available: Chicken Vegetable Ramen Noodles! ASIAN BEEF RAMEN NOODLES recipe – spin on a reader favourite! I’ve previously shared stories where Dozer has been randomly recognised on the streets by readers (ah, it makes me proud!) and the odd occasion when I’ve been recognised....

The sun is shining, the birds are singing, and I’m standing over a pan of hot oil. I’d almost admit to being crazy, but just take a look at these things and try telling me I’m crazy. Ten minutes in front of that oil pan is totally worth a large plateful of these to take on your next picnic, or to enjoy sat in the back garden with an iced coffee and a good book....