It’s a super easy recipe that’s ready in about 30 minutes. I love making it for an easy lunch. After transitioning to a low-carb diet, I started looking for ways to enjoy the wonderful flavors of pizza - tangy tomato sauce, bubbly cheese, and flavorful toppings - without them being attached to a doughy base. I think I’ve become pretty good at this (here are my keto pizza recipes). This peppers pizza is a great example and one of my favorite lunches....

I love/hate it when I make sweet chocolatey things like this. Love? Well they taste amazing. So could I could probably eat 10 in a row and still want more. Hate? I could probably eat 10 in a row and still want more….. I was checking out Sally’s Baking Addiction blog the other day, and I spotted her recipe for Pumpkin Spice Truffles. They looked so good, I decided to give them a go with my own flavour-spin on the recipe....

They’re one of my favorite afternoon snacks. I like to serve them with some tangy, creamy Greek yogurt. Apples are amazing. Biting into a crisp sweet apple is such a pleasure! Although when eaten raw, I’m one of those who like tart apples. Granny Smith is my favorite variety, but not for cooking! I actually like it raw. 🍏 Sliced raw apple is delicious, no doubt. But when you take those same apple slices, sprinkle them with cinnamon and bake them, the crunchy, tart fruit transforms into a fragrant, sweet, delicious dessert....

Quick baked chicken recipes are mid week life savers and this balsamic chicken is a back-pocket gem along with simple Honey Mustard Chicken, Juicy Baked Breasts and country-style Baked Thighs. Sticky Balsamic Chicken This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it’s this effortless to make something so lip smackingly good with ingredients that are basic pantry essentials, frozen meals and home delivery aren’t even a passing thought....

Baked feta pasta Tik Tok recipe I am coming your way today with another Tik Tok viral recipe. We have barely finished soaking in Dalgona and cereal pancake recipes from last year and here we are today in 2021 with baked feta cheese. That said, I am yet to join Tik Tok but I think I will join now after listening to Yumna of feelgoodfoodie on the food blogger pro podcast....

How many times have I made these sticky slow-cooked ribs? Too many to remember. A real family favourite, the gnawed-clean plate of bones is clear evidence of the popularity every time. I even have to stop my daughter picking other people’s leftover bones and giving them a good lick (bluergh). With the hope of the sun coming out to play again (it’s been raining for the past few days here in the North West UK), I’m re-purposing my recipe for BBQ season....

If you’re willing to give internal organs a try, as long as you don’t overcook the livers, you’re in for a treat! As someone who comes of dual descent, European and Israeli, I was never one to shun organ meats. I actually love them. Each of them (liver, tongue, heart, cheeks, etc.) has its own unique flavor and texture. While beef liver may not be the best choice for those just starting out eating offal, due to its strong flavor, it’s one of my favorite internal organs to eat....

This tartare sauce will give store-bought a run for its money. Let me show you how to make it easy steps. Best Homemade tartar sauce My first experience of tartar sauce wasn’t great at all but I was determined to give it another. After trying a few of the store-bought sauce, it was either too thin, tasteless, sour or too vinegary. I took the plunge one day and finally made mine at home, I must say it wasn’t perfect at first but after a few tries, I nailed it and made the best tartare sauce ever....

You can make them ahead of time, refrigerate, then heat them up when you’re ready to eat. As a matter of fact, they’re very good straight out of the fridge! I love the convenience of these meaty muffins! They are easy to make, easy to eat (even on the go if you must) and they taste great warm or at room temperature. If you use store-bought sausage meat they’re super easy to make....

Leftovers are great too, so sometimes I make two of them at a time and freeze the leftovers. OMG! This bread is amazing. It’s wonderfully flavorful and surprisingly close to the real thing (though by no means identical). Biting into it, you’ll experience the warm, cheesy, garlicky goodness that you’d expect from any garlic bread, whether low-carb or not. It’s also relatively easy to make. It’s ready in about 45 minutes, and it bakes beautifully in the oven....

Eat some now, freeze some for later – you can even reheat from frozen! Chicken Burritos One of my biggest gripes about Burritos (other than how ridiculously gigantic they can be, far wider than any normal human mouth) is that by the time you get halfway through, you’ve got burrito explosion on your hands. Rolling technique comes into play – the firmer it’s rolled, the better it holds together. The filling you choose also has an effect – Shredded Beef and Shredded Chicken holds together pretty well....

This is about to be one of the family’s favorites! It promises to beat the one you get from your kebab shop! Apart from a wrap, you can serve it with pita bread, salad, rice, or fries. Easy homemade chicken shawarma wrap You can make delicious chicken shawarma at home without using a vertical spit (I mean an average person wouldn’t own one, I don’t). Even if you own one, you may not fancy getting it worked every time you want shawarma....

While you can use whatever chocolate you enjoy, I prefer to use extra dark, 85% cacao chocolate chips. Strawberries and chocolate - such as classic combination (strawberries are so good when dipped in dark chocolate fondue!). Much like chocolate and oranges or chocolate and peanut butter. Considering it’s such an elegant dessert, chocolate-covered strawberries are surprisingly easy to make. They are easier to make, for example, than ice cream or cheesecake-stuffed strawberries....

Perfect as a mid-afternoon pick-me-up, it’s actually good enough to serve as dessert. Back in my high-carb days, I used to make honey-sweetened homemade frozen yogurt, frozen banana ice cream, and avocado chocolate mousse sweetened with maple syrup (I’ve since developed a low-carb version), which I considered as better alternatives to traditional desserts. But now that I eat a low-carb diet, I prefer this chocolate yogurt recipe. It’s so easy, it hardly qualifies as a recipe!...

Another creamy pasta to add to your arsenal, another to-die-for mushroom recipe!!😇 Creamy Mushroom Pasta How do you make a steaming bowl of pasta smothered in a creamy Alfredo sauce even better? Load it up with garlicky buttery mushrooms!!!🍄🍄🍄 There’s few things in this world that can rival the feeling of satisfying a craving for a big bowl of creamy pasta. And this one not only hits the spot, it’s so good it’s going to have you doing the happy dance around the kitchen (because there’s every possibility that half of it never makes your plate!...

As a blogger, I create a lot of different recipes for Kitchen Sanctuary and for other websites too. That means we’re usually eating something different at least 3 or 4 times a week. This recipe (and the beef version) is one of those old favourites on my regular recipe rotation list for those days I don’t have to cook up something new. Super quick to prepare and easily made gluten free too....

The skin is the best part, and I’ll share a few tips with you for making sure it comes out nice and crispy. Salmon and rainbow trout are among my favorite fish. And out of all my salmon recipes, this is easily one of my favorites. I make it often - at least every other week. Since the leftovers are so good (especially when cold and added to a salad), I sometimes double the recipe....

One of my favourite ways to whip up a really tasty potato side dish - with minimal effort. No need to go to the effort of peeling and slicing potatoes - just bung a load of potatoes in a pan and boil until tender, then transfer to a tin, give them a quick smash with a spoon and drizzle in oil. Sprinkle with seasoning and spices, and let them crisp up in the oven....

Another great thing about this recipe is that you can use whatever vegetables you have on hand – and really load it up. Also, here are a few tips for making this recipe: These are the noodles I used – rice stick noodles. But this recipe is just as delicious made with egg or flour noodles, dried or fresh, except I wouldn’t recommend using vermicelli noodles as they are too thin for the punchy flavours of this soup....

Excellent large format food for gatherings – make ahead and economical! Also see Chicken Doner Kebabs. How many times have you walked past a Doner kebab shop and glanced at those giant punching bag-sized kebab meats rotating round and round, and wondered how long has that meat been out for?? I wonder if it’s really meat, or 90% fillers?? Well wonder no more!! Shops might use fillers, but WE don’t need to!...