Right, let me show you how I make this crowd pleasing appetiser in simple steps. Chinese salt and pepper chicken wings Chinese salt and pepper chicken wings is one of my best takeout choices and a popular option for takeout lovers here in the UK. Truth be told, my list of choices is not long, I am one of those people that stick to the same thing when ordering takeout....

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Beef Brisket recipe! I really am not a girls’ girl when it comes to food. I don’t gaze in wonder at stunningly decorated multi-tier cakes. I don’t ooh and aah over pretty little chocolates. I have no interest in learning how to make candy. But I do go gah-gah over sights like this – a giant hunk of flavour loaded brisket....

Like Shredded Sweet Soy Sauce Chicken Breast, this Asian shredded chicken is ideal to toss through noodles, in a stir fry, pile into buns, use in salads or serve over rice! Instructions included for making this in a slow cooker or on the stove. Slow Cooker Crispy Chinese Shredded Chicken “Slow cooked juicy shreds of chicken soaked with Chinese flavours with brown crunchy bits? Yes please!” I think this is a great example of a dish that uses just a few ingredients and can transform into something sensational and quite unique....

It’s a unique way to prepare cucumbers that creates unique textures and flavours. Try it once and you’ll be addicted for life! Smashed Cucumber Salad While one might assume this is a bit of gimmick – because seriously, who thinks to BASH cucumbers for a salad, bruising them into oblivion, smushing this otherwise crisp, juicy vegetable – Smashed Cucumbers is genuinely a way of preparing cucumbers that’s used across much of Asia....

There are some seriously fancy omelettes in this world. Fully loaded, with truffles, loaded with 4 kinds of cheese, even lobster. Me – I’m more of a “fridge clean out” omelette kind of gal. Meaning – when I make an omelette, it’s usually to use up bits and pieces in the fridge. With the exception of a Spanish omelette. 🙂 This is one of the few omelettes in the world that I will make intentionally!...

No stand mixer, no creaming butter. Just one bowl and a wooden spoon! Strawberry cake A pink sponge cake with pink frosting made entirely with fresh strawberries without cheating* is a recipe that’s officially been in development for 3 years. I’m confident 2020 will be The Year when I finally crack it. I’m getting close – and I’m SUPER excited to share it with you. And while infinitely doable by any home cook, it is quite an involved recipe....

This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. It’s one of my favourite fridge clean out recipes because it can be made with just about any roastable veggies! Why you’ll love this Vegetable Lasagna It is hard to top an epic, meat lasagna made with layers of slow cooker ragu, béchamel sauce and oodles of cheese....

It’s moist and so delicious, and it’s also very easy to make - simply mix the ingredients in one bowl, pour into a greased pan, and bake. This wonderful cake is sweetened with honey. It’s made with just a few simple ingredients and as long as I don’t frost it, I consider it quite appropriate for breakfast or as a snack. I find that cakes made with almond flour and leavened with baking soda are just as fluffy and delicious as cakes made with white flour....

I feel happy and sad about writing this today. Sad because the inspiration behind this dish comes from the loss of a talented young lady - taken far too early. Yet I also have warm and comforting feelings knowing that she brought happiness to the world and to her family and friends. Isabella ran the blog Coriander Queen - a place filled drool-worthy recipes and delicious photography of the kind of food I love to eat....

And even though it looks quite impressive, it’s a truly easy recipe - my kids often help me make it! This meatloaf is incredible. It requires just a bit more effort than making a regular meatloaf, but I think the extra effort is well worth the flavorful result. Ingredients You’ll only need a few simple ingredients to make this tasty meatloaf. The exact measurements are included in the recipe card below....

Jump to: 🔪 How to make Baked Bang Bang Chicken 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic Crispy Chicken recipes Bang Bang Chicken 💬 Reviews I’ve been going through a bit of a Bang Bang sauce obsession lately. First it was the Bang Bang Shrimp, now it’s the chicken, and I’ve got a cauliflower version coming out soon too! I love those crispy chicken bites, drizzled in plenty of sauce on top of a simple green salad for a sumptuous lunch or dinner....

This delicious treat is perfect with my homemade iced coffee or this watermelon lemonade. Cheese and Bacon Turnovers Recipe Today I am sharing with you one of the UK’s iconic appetiser cum breakfast recipe, cheese and bacon turnovers. This is a copycat of Greggs popular bacon and cheese wrap. I love the way this pastry is described on their website “delicious bacon and cheese bundled together in a big, golden puff pastry hug”....

What do you do when you have leftover egg whites after using the yolks to make custard for your sticky toffee pudding, or creamy lemon sauce for those fluffy ricotta pancakes? Add a few more simple ingredients to that whisked egg and you’ll end up with a jar full of amazing Italian almond biscuits. I was going to add ’that will last you for the next few days on the end there, but then I realised that we ate all of ours in less than 24 hours....

On the table in just over 20 minutes, made with beef mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it’s sinfully scrumptious! Chili Mac and Cheese There’s plenty of food mash ups in the world. Like pizza – it seems like there is a pizza-everything: tacos, casserole, dips, soup, pie, pasta, cake. I’m not above doing mash ups. I’ll do them when combining two recipes brings something else to the dish, rather than doing them just for the sake of being “cool” or “out there”....

For all my best Christmas recipes, browse the new Christmas recipe index! Festive Baked Salmon! Every year I try to come up with one great centrepiece Christmas main dish that is you can make-ahead and is super simple, but still has that extra wow factor that will make YOU the star at Christmas Dinner…. This is what I’ve come up with this year: A festive Baked Salmon! It is:...

Cowboy Butter Dipping Sauce Recipe There are so many butter sauces that promise to be a great dipping sauce for your steak, but this cowboy butter dipping sauce recipe is the real deal. It has a unique flavor that takes your taste buds on a flavor journey. If you are a fan of compound butter then you will surely love this recipe The best part of this cowboy butter dipping sauce recipe is that it only requires a handful of ingredients that you probably already have in your pantry....

This is the sort of salad that’s ideal to serve on the side of rich roasts roasts like Pork with Crispy Crackling or a Slow Cooked Lamb Shoulder. It’s versatile enough to be equally at home alongside other cuisines, like spice-laden Indian curries such as Chicken Tikka Masala or Goan Fish Curry, or Middle Eastern food like Chicken Shawarma. Creamy Cucumber Salad We don’t ordinarily associated creamy dressings with the word “refreshing”, but that’s exactly what this salad is!...

This is the “leftovers” recipe from the Juicy Cuban Mojo Pork Roast I posted last week from the movie “Chef”. I raved about the movie in that post so I won’t repeat myself! The real star of the movie are the Cubanos which are cuban pork sandwiches. I’ve had my share of great sandwiches, particularly during my foodie road trips across the US. But Cubanos….they have always held a special place in my heart, ever since that first bite I unsuspectingly took in a random Cuban diner in Miami....

I know, it’s not like the marmite camp, where I’ve probably got half you on my side here. I think most people actually like peanut butter on toast. In fact, I did a bit of googling to understand the peanut butter split. Surprisingly there wasn’t much research on it…. However, I came across one paper involving a study of 157 people, which said 80% of them liked peanut butter. I think that sounds about right, so I’m going to believe that as scientific fact....

One hour from start-to-finish (and half of that’s in the oven) and you can be serving up a big meaty-cheesy dish of lasagne, with enough for second helpings. Because we all want second helpings when it comes to lasagne right? Serve it with a big salad (I LOVE sliced red onions, crisp lettuce and some crunchy sliced radishes in my side salad) and some buttery garlic bread. Ah. Dinner heaven....