This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Don’t believe me? Just LISTEN to the crunch in the recipe video! Serve with French fries for the ultimate fish ‘n chips experience at home. Crispy Beer Battered Fish When it comes to fish, a fry batter made with beer yields the best result for a light, puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. It’s the fish batter used by all the best fish ‘n chips shops....
You didn’t really think I’d share a rather dull (but life essential) post for how to cook brown rice without following it up with an extremely delicious way to use it, did you?? Brown Rice Salad This is a Brown Rice Salad that aspires to be everything you expect a rice salad to be (healthy, filling, fresh) and everything you don’t expect it to be (can’t-stop-eating-it-good). It’s also a rice salad that will surprise those of you who grew up not realising such a thing existed....
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Pork Ribs recipe If you nibble daintily at a rib, holding it delicately between 2 fingers, and wipe your fingers clean with linen napkins, you and I will probably never be friends. If you grab them with your hands, devour with gusto, get sauce all over your mouth, smearing up towards your cheekbones, then drop the bones sucked dry of every fibre of meat and sauce so they clatter dramatically on your plate, then noisily suck each and every one of your fingers clean of all that sticky barbecue sauce…....
To be perfectly honest, I love a tasty sandwich as part of my picnic basket! But sometimes a special picnic calls for something a little bit different. Our favourite portable picnic recipes: That’s my top 11 picnic food ideas! I Also need to do a special callout to some of my other picnic food ideas that didn’t quite make the top 11: Salted Caramel Millionaires ShortbreadChicken Chorizo Puff Pastry RollsPortable Apple CrumblesTear and Share Sausage RollsPigs in a Blanket RecipeChewy Amaretti CookiesAsian Chicken Lettuce Wraps...
That was when I discovered that you CAN have desserts on the keto diet. Using ingredients such as almond flour, coconut flour, and sugar-free sweeteners, one can actually create amazing treats! Frequently asked questions Keto cheesecakes It’s no coincidence I started this collection with cheesecakes. They are probably my favorite type of dessert (with chocolate as a close second!). The good news: it’s VERY easy to create keto cheesecakes. You don’t need to replace flour - all you need to replace is the sweetener....
Flavoured with garlic and parmesan, these fritters are a tasty meal or snack, or mini burgers. There’s a whole giant head of broccoli hidden in these!! Broccoli Chicken Fritters I’ve said it before and I’ll say it again (and will probably keep saying it until the end of time) – you can fritter anything! (Just look at my Pakora recipe for further proof!) And today, we’re frittering broccoli and chicken....
Cook it in the microwave, oven or stove. Use the method that best works for you! Cauliflower Rice Cauliflower masquerading as rice. Is it as good as rice? No. And anyone who tells you otherwise is either lying, or doesn’t know what tasty food is.😂 But is it a very good healthy substitute for rice that can be made to be delicious in its own right? YES IT IS! So what does it taste like?...
Celeriac Soup Celeriac, that knobbly brown root vegetable that sits quietly in the corner of your grocery store, is an unsung hero in the vegetable world. I thought it’s about time I brought it into the limelight in a dish that stars in this low-carb wonder! Celeriac is, as you’d guess, part of the celery family. The leaves and stems in fact look just like skinny celery stalks. However you only eat the chunky root bulb of celeriac, and it’s often sold with just this part....
They are so flavorful! The combination of cream cheese, cheddar, parmesan, garlic and bacon is amazing. These little savory appetizers are so delicious! A mixture of cheeses, spices, and crumbled bacon - why wouldn’t they be? When I entertain, I like to start the evening off with a few simple party appetizers and cocktails. Ideally, the appetizers can be made in advance and I can serve them at room temperature....
Updated for 2019 with some of my favourite Chinese-inspired recipes! We may not take part in a lot of the traditional Chinese New Year activities such as lighting firecrackers and red paper decorations, but we do love to make our own homemade Chinese banquet. I love Chinese take-out as much as anyone, but it’s so easy to make some great Chinese dishes that are quicker, healthier and tastier. Here are some of the favourites I make at home: Orange Chicken: My copycat recipe of that Panda Express favourite - ready in 20 minutes!...
They’re really good with just the glaze, but it’s also fun to use different toppings, such as crushed nuts and shredded coconut. These wonderful donuts are yet another proof that one can indulge in amazing treats even on a low-carb diet. They are soft, moist, and wonderfully chocolaty. They remind me of chocolate cake donuts - an old favorite. 🍩 You’ll need a donut pan to make them, but other than this special piece of equipment, making them is a straightforward affair and not particularly challenging....
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Chow Mein I want to say that Chow Mein is my favourite noodle-child but I’m worried that I’ve said that in another recipe (or two… or three… 😂). Because there is, after all, some heavy hitting noodle competition in this big wide world. Pad Thai, Pad See Ew (Thai Stir Fried Noodles), Singapore Noodles, Yakisoba (Japanese noodles) – to name just a few....
Serve with my crustless chicken pot pie, oven-baked pork chop or slow-cooked lamb shoulder. Colcannon Mash Recipe No holiday celebration is complete without a bowl of good old, mashed potatoes on the table. This traditional Irish mashed potatoes with kale might change your mind about how you serve this side dish forever. You can’t go wrong on this one except you do not love kale or cabbage. The addition of either of this green vegetable takes the creamy mash to a whole lot of comfort heaven....
Coq au Vin – French chicken stew Chicken stews are delightful and criminally underrated in my book. Too often they play second fiddle to the divas of the stew world like lamb shanks, braised short ribs and curries. Maybe it’s because chicken as a meat is considered somewhat “common”? As a result, delicious and hardworking dishes like this Everyday Chicken Stew (with crispy skin!) or this weeknight Fast Chicken Stew just don’t get their share of the love they deserve....
Corn Casserole is a popular Thanksgiving side dish recipe but it’s so delicious, we should make it all year round! This corn casserole recipe is made from scratch with a shortcut option using Jiffy mix. Corn Casserole recipe! I only had corn casserole for the first time in my life a few years ago when a Sassy Lady from the South told me that in her books, her creamy Corn Casserole was an essential side for a true Thanksgiving experience....
If we’re housebound, let’s make sure that life is extra delicious!! {Also – Meal Plan #2 now available!) Coronavirus Quarantine Menu Plan 2 weeks ago, you might’ve turned your nose up at the thought of stocking up on food in anticipation of being housebound due to Coronavirus. Today, I’d consider it the wise thing to do. I don’t want to be overly dramatic or an alarmist, but these are uncertain times....
And to think that you can make this without standing over the hot stove, stirring constantly……. Believe it. You CAN make an amazing, creamy risotto in the oven! ULTRA CREAMY, ULTRA EASY PUMPKIN RISOTTO For pumpkin lovers, for risotto lovers, for good food lovers everywhere – this Pumpkin Risotto recipe is for you. If you’re new to the wonders of baked risotto, this will be a life changing recipe for you....
It’s the perfect summer side dish, and you can make it ahead of time and chill it until ready to serve. This tasty salad is one of the summer’s little pleasures. Much like cold watermelon, fresh raspberries, and chilled soups (such as gazpacho). There’s something special about the combination of cucumbers and sour cream. The cucumbers are cool and fresh, the sour cream rich and creamy. And when you add vinegar and dill, you get a wonderfully flavorful salad that goes nicely with a wide variety of meals....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
