Make it your go-to seasoning for chicken thighs, chicken wings, beef, pork chops, fish, burgers, omelets, rice, and many more. This is a great recipe to add to your collection and it can be used in all types of meat, seafood, vegetables, or salad. I love that it is versatile and I can use it as a starting point when flavoring my meat or vegetables. It is a simple natural spice and herb blend of 7 pantry staple ingredients. That said my DIY homemade seasoning mix is perfect as it is, you could even bottle this as a gift, it is that good. Spice jar
Ingredients
Smoked paprika Garlic granules Onion granules Dried thyme Dried parsley Black pepper: substitute with white pepper Dried oregano
How to use your homemade seasoning
You can use it as a marinade, sprinkle on salads, potatoes, or flavor dips. I recommend about 1 tablespoon of this homemade seasoning to 1 kg (2 pounds) of meat. That said, it is just a suggestion, you can add as much or as little, as needed to your food.
Watch how to make it
Tips
Avoid pouring the spice blend over hot or steaming food, this can expose the seasoning to moisture and cause it to clump.
As I mentioned earlier in the post you can customize this all-purpose seasoning by adding one or two other spices of choice. For example, if I am cooking lamb, I would add rosemary to this seasoning or sage and fennel if I am cooking pork. If I fancy something Mediterraneanian then I add nutmeg and cinnamon
Add cayenne pepper or chili flakes for a little bit of heat.
You can grind all the spice and herbs in a dry mill blender for a finer texture if you prefer
More homemade seasoning blend you will love
Peri-peri seasoning However, for optimum freshness and robust flavor, use it within 6 months. t is important to store it in an airtight container in a cool dry place and away from the light. Fish seasoning Roasted vegetable seasoning Pork seasoning rub Fajita seasoning Herb de Provence Cajun seasoning Taco seasoning Shawarma seasoning
What is all purpose seasoning used for
You can use all purpose seasoning in many dishes. You can add it to meats, poultry, vegetables, and seafood. This recipe is salt-free so you can add the desired amount of salt to your dish if needed. If you made this easy DIY spice mix recipe, don’t forget to leave me feedback and rate it 5 stars. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox
