Why you should make yours at home

It is quick and easy and requires a handful of fridge staple ingredients

The sauce is creamy, spicy, sweet and delicious.

It is versatile and can be used on seafood, meat and vegetables

What is bang bang sauce

Bang bang sauce is mayonnaise and sweet chili-based sauce, it is creamy, sweet, and spicy. The sauce was made popular by Bonefish Grill and they are well known for their bang bang shrimp. There have been variations of the copycat recipe ever since and I will be sharing mine with you today.

Ingredients

Mayonnaise: the original recipe call for full-fat mayonnaise but you can substitute it with low-fat mayonnaise or Greek yogurt to make it healthier Sweet chili sauce Sriracha: substitute with Franks hot sauce or tabasco Honey: this is optional but great for additional sweetness to complement the rest of the ingredients

Variations

Salt and pepper: I didn’t need to add this to the sauce but you can add to yours if you taste and you feel there is a need for it Garlic powder: also this is optional, my sweet chili sauce has a good amount of garlic in it hence why I did not use this.

How to make bang bang sauce

This homemade recipe is as easy as it gets, once you get the hang of it, you won’t need to be measuring the ingredients to this sauce. To a bowl combine mayonnaise, sweet chili sauce, sriracha, honey and whisk to combine. If the sauce is too thick, add a splash of water to thin it out. Taste to check if you would be needing salt or black pepper and adjust accordingly. I did not need to add this. For best result, refrigerate for at least 30 minutes for the flavors to develop, that said, it can be served immediately too.

What to serve it with

Bang bang sauce is not for shrimps alone and can be served with many other dishes including but not limited to the following Parmesan potato wedges Oven-baked chips Air fryer burgers Seasoned potato wedges Potato balls Crispy baked chicken wings Cauliflower steak

How long does it last in the fridge

This homemade sauce will last up to 10 days in the fridge, make sure to store it in an airtight container. It is also important that all the ingredients used are still within the dates of the storing period.

More dipping sauce recipe

Homemade tartar sauce The best fry sauce recipe Creamy sweet chili mayo Sour cream dip Cream cheese fruit dip If you made this easy condiment recipe, don’t forget to leave me feedback and rate it 5 stars. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes to your inbox

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