I love a dish with a bit of a kick to it, and this buffalo pasta has just that. If you’re not too sure on spice level, you can always leave out the jalapeños, and just add a little hot sauce, then add more at the end to taste. There’s some heat to the Cajun spice too. Yes, spice on three levels. Perfect! A mild Cajun spice will work as well though. We love this for a quick weekend dinner. Look at that!! Creamy, hot, tangy, rich, a bit of crunch too. It’s got it ALL!!
Garlic breadArtisan BreadA Simple Salad
The inspiration for this recipe comes from Mike’s Buffalo Pasta recipe at Chili Pepper Madness.I made it a couple of years ago (the first time I’d ever tried Buffalo Pasta) and was totally hooked. Mike’s version is a lot hotter than mine - so if you like it REALLY spicy, give that one a go too. Totally recommended, Mike is the king of spicy food! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
