Jump to:📋 What do we need? 🔪 How to make this Pasanda curry 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic Curry recipes Chicken Pasanda 💬 Reviews
I love the vibrant yellow colour of this curry. And the taste, although not spicy, is still rich and full of flavour.For once I’m making a curry with no tinned tomatoes, stock or coconut milk - the flavour comes from the garlic, ginger, spices and thick natural yogurt.
You would think it would be quite tangy, using yogurt for a sauce base, but the addition of that little bit of cream and the slight sweetness of the ground almonds really balances out the yogurt.
Also, some torn up chapati on the side makes this meal extra special!!
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