Sometimes I fancy a lasagne-style dinner, but the thought of the effort and number of dishes involved puts me off.This is recipe is what I turn to on those days! It’s quicker and easier because we’re:
Swapping out bolognese sauce for a chorizo, bean and tomato sauce (with plenty of extra veggies too).Swapping out lasagne sheets for tortillas - means we don’t have to wait for it to cook through and soften - it just needs to be heated through.Swapping the flour/milk/butter based white sauce for a ridiculously quick alternative - that’s simply mixed together in a bowl.
Can it still be likened to a lasagne? Despite the swaps, this dinner still gives me all the comfort and tastiness of a big bubbling dish of lasagne, so I say YES! I love to serve this up at the table with lots of toppings, but a simple sprinkling of fresh coriander makes a great topping if you don’t want to add the mountain of toppings I like to include 😁 Fancy some ingredient swaps? I have recipes for a chicken version and a vegetarian version of this tasty dinner too! ⬇️ Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
