Or eat as they are - they’re totally moreish without any sauce!
Jump to:📋 What do we need? 🔪 How to make crispy chicken wings 🍽️ What to serve them with Want to upgrade those wings with a sauce? Try one of these: 📺 Watch how to make it 🍲 More fantastic crispy chicken recipes Crispy Baked Chicken Wings Recipe 💬 Reviews
I’ve shared a few recipes for crispy chicken wings smothered in sauce, but it occurred to me that I’ve never shared the basic recipe for wings without the sauce.
Don’t ask me why, because these wings are so amazingly tasty on their own. If ever I’m making them with the sauce, at last 5 or 6 ALWAYS get swiped before I can sauce them up.The taste without the sauce kind of reminds me of salt and pepper chicken - without the chilli heat. In fact you could totally just fry up a few sliced chillies and a sliced onion to put on top and they would be salt and pepper chicken wings (writing that down for later - totally doing that next time…….).
Look how golden and crispy they come out!
I won’t tell you how quickly our little family of four can get through FORTY of these wings (but it doesn’t stretch into hours….).
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Want to upgrade those wings with a sauce? Try one of these:
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