Did someone say Fish Friday? I’m always trying to get more fish into our diet, and if any fish dish is going to get us around the table after a long hard week, then this is it! I do think cod can have a tendency to be a little bit flavourless, so it really needs some punchy ingredients to make it sing.The amazing flavour combo of garlic, coriander, lime and chilli does just that. 👩🍳PRO TIP Don’t overcook the cod fillets, keep an eye on them after the first 10 minutes, to ensure they are cooked through but remain moist and juicy. The flavour paste gives the cod a gorgeous little crust, keeping the inside soft and the juices just need some good bread to mop up with (or potatoes would be good too). A lovely light dinner, that I most often serve a salad, so I’ve got plenty of room for dessert (Sticky Toffee Pudding anyone?). Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
