How do you eat guac?
As a dip with a supersize bag of Doritos? On the side of homemade chilli carne (my personal favourite choice)? Or as a way to level up slices of avocado to go with that breakfast egg?
This recipe will show you how to make guacamole easily in under 10 minutes. It has just the right balance of creamy avocados with finely chopped mild, sweet onions, with chillies and garlic adding a dash of flavour. The perfect dip for some crunchy tortilla chips or crackers. Spread it on toast or wrap it in a tortilla. There are SO MANY ways you can guacamole.
Tips on Making Guacamole perfectly
Watch how to make it
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This breakfast Guacamole and Egg BowlAs a dip for Mexican Style Carrot FriesAlongside this Mexican Veg Tortilla PanRoll it up with these easy Chicken FajitasOr serve on the side of Chris’s unbelievably good Chilli Con Carne
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