The looks of awe and admiration when this dessert is placed on the table are unbelievable - especially considering the minimal amount of effort that goes into creating it. Even placing that Christmas turkey on the table doesn’t compare! For once I haven’t even attempted to include calorie information in the recipe card. If you’re eating this dessert you aren’t counting calories. I first made something similar a few years ago for another website, and the kids have asked me for it every year since. So here it is, the approximately 1 million calorie, best Easter sharing dessert in the world.
What do you need?
Steps to make this Easter dip
Best Easter egg to use
I always use a medium-sized Easter egg. I find Cadbury Easter eggs are best as the two halves of the Easter egg aren’t stuck together (or they’re only very lightly stuck together) to you can pull them apart easily without breaking the egg.
Dipping ideas
Use a selection of at least 8 different foods for dipping. Ideally a mixture of biscuits/cookies, fruit and marshmallows. I like to use cookies of different shapes, sizes and colour to add variety to the serving plate. Long thin biscuits work particularly well - such as chocolate fingers, wafer curls and shortbread fingers.
More filling ideas
Mix the cream cheese mixture with crushed oreos or your favourite crushed biscut.Swirl the cream cheese mixture with Biscoff spread, Nutella or salted caramel.Drizzle over blueberry compote or tinned cherry pie filling.
Wishing you a Happy Easter with plenty of chocolate! And if you can’t get through all of those Easter eggs, check out my 10 Ways To Use Up Leftover Easter Eggs post.
Watch how to make it
More Delicious Party Foods
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