Homemade Lebanese spice mix
Lebanese 7 spice mix, also known as baharat (spies in Arabic), is a combination of spices that can enhance the flavor of many different dishes. This spice differs from kitchen to kitchen and today I am sharing with you my version of this wonderful spice blend. You’ll be able to create delicious Lebanese-inspired dishes that are sure to please your family and friends With this recipe you don’t need to start guessing the ratio of spices to use, I have tested and experimented with different ratios of spices until I found the perfect blend. This baharat is so delicious and in no time you’ll be creating tantalizing dishes that are bursting with flavor with it. This recipe is simple and convenient as I used the spice blend I have at hand without compromising on the Middle Eastern flavor. However, you can use whole spices and toast them before blending them together(more enhanced flavor). I love the versatility of this homemade seasoning, you can make it your own as long as you don’t miss out on the all-important ingredients (allspice, black pepper, clove, and cumin) that give this spice mix its unique flavor. You will love this recipe because it is quick and easy to make. it is salt-free and made with whole natural ingredients. Unlike the store-bought version that contains filler or other ingredients, you may not be able to pronounce, this homemade version is free of that. A little of my homemade baharat goes a long way, just add a few spoonfuls to your beef, poultry, grains, etc to give it a flavorful kick.
What you will need to make Lebanese 7 spice mix
In order to make your own (Middle Eastern) Baharat style mix, you will need the following ingredients Allspice Cumin Coriander Cloves Nutmeg Cardamon Black pepper. Other spice variations you can add to your blend include but are not limited to: Paprika (not smoked) Cinnamon Ginger Turmeric.
How to make Lebanese 7 spice mix
PS: don’t be afraid to adjust the spices to taste, be aware that some of the spices are potent and can easily overpower the overall taste of the seasoning blend. personally, I would go easy on clove, nutmeg, and cinnamon (if using)
How to use it
Lebanese 7 spice mix is a versatile seasoning that can be used on a variety of dishes. Use 1 tablespoon for 1 kg of meat (chicken, beef, etc) The most common way to use it is to sprinkle it on meats before cooking, but it can also be used to add flavor to vegetables, grains, and even desserts. This seasoning also makes a great marinade. for extra flavor, add lemon zest and onion powder to the mix and marinade for up to 24 hours. Some ideas on how to use this spice blend: Use as a rub (or marinade) for chicken, beef, lamb, or fish Mix into ground beef, lamb, chicken, or turkey before cooking Add to soups, stews, or casseroles Use sparingly as a seasoning in rice or quinoa Rub on roasted vegetables Sprinkle on popcorn or roasted nuts Use as a seasoning for falafel or kebabs Add to dipping sauces or salad dressings Make a flavorful hummus by stirring it into store-bought or homemade hummus
How to store homemade Lebanese 7 spice
To preserve the flavor and freshness of this homemade spice blend. Store in an airtight container in a cool, dark place and use within 6 months.
What is baharat
Baharat is a Middle Eastern spice blend that is traditionally used to flavor meat and fish dishes. The word “baharat” means “spices” in Arabic, and the blend typically includes a combination of allspice, black pepper, cloves, and cumin. Other common ingredients in baharat spice blends include cardamom, coriander, nutmeg, and paprika. Baharat can be said to be like Garam masala’s Middle Eastern cousin. While garam masala is a North Indian spice blend that is commonly used in curries, baharat is more commonly used in Levantine cooking.
More homemade seasoning you should try next
All purpose seasoning Peri Peri seasoning Fish seasoning Roast potato seasoning Pork rub seasoning Taco seasoning Chai masala tea blend Fajita seasoning There you have it, a simple homemade spice blend recipe that you can make at home in 5 minutes. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 star and leave me feedback in the comment section below. Tag me @thedinnerbite on Instagram and save it away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox
