Ready in about 15 minutes, it’s the ultimate weeknight side dish - fast, easy, and delicious! I have quite a few broccoli recipes on this website, some more elaborate than others. And I make all of them often - I really like broccoli. 🥦 But I’ll be honest with you. When I have a broccoli head in the fridge or a bag of broccoli florets, and it’s time to start dinner, eight times out of ten I use this recipe. Part of it is that, just like you, I’m lazy. 😉 Another part is that freshly steamed, tender-crisp broccoli is delicious!
Ingredients
You’ll only need five simple ingredients to make this very easy recipe. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need: Fresh broccoli florets: I’m lazy, so I buy the pre-washed bags. But it’s not difficult to wash and dry the broccoli and cut it into florets. Kosher salt: If you use fine salt, you might want to reduce the amount you use, or the dish could end up too salty. Black pepper: Freshly ground tastes best. Fresh lemon juice: It’s OK to use bottled lemon juice, but freshly squeezed does taste better. Butter: I use unsalted butter, and I love yellow creamy European butter! But any butter will be great in this recipe.
Instructions
Microwaving broccoli is so easy! Scroll down to the recipe card for detailed instructions. These are the basic steps: You start by placing the florets in a microwave-safe bowl and adding a little water. Cover the bowl and microwave on high for 4 minutes. Add your dressing, gently toss, and serve. That’s it!
Expert tip
Your top priority is to avoid overcooking the broccoli. Microwave ovens vary. But it’s better to undercook the broccoli a little than to overcook it. So start checking after 4 minutes. You can always add 30-60 more seconds if needed.
Frequently asked questions
Variations
Instead of topping the broccoli with melted butter, you can use olive oil. Sometimes, when I serve it with an Asian-style meal (such as these Asian meatballs), I drizzle it with soy sauce (or a gluten-free alternative) and sesame oil.
Serving suggestions
This side dish goes with anything! It’s truly versatile. It goes with beef, poultry, and seafood. It can also make a great side dish to vegetarian dishes. In fact, sometimes I make a meal out of a couple of fried eggs and a side of microwave broccoli. It’s a simple and very tasty no-meat meal. I often serve this dish as a side to one of these main dishes:
Baked catfishButter chickenSpicy shrimpCheeseburger casserole
Storing leftovers
You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. But they won’t be as good as when served fresh. They tend to become a little soggy. Reheat them gently, covered, in the microwave on 50% power. Or enjoy them cold, as you would antipasti. Sometimes I add them cold to a salad the next day for my lunch.
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Recipe card
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