This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this recipe is to make! Drunken Noodles! Get Drunken Noodles from the streets of Thailand, and unless you have an exceptional spice-o-meter, you’ll be chugging down the beer in an attempt to cool the burn in your mouth. Make this at home and you can control the heat!...
When you see the ingredients below, you’d be forgiven for thinking this is a pasta sauce recipe. All the usual suspects are present. Olive oil, garlic, onion, dried and fresh basil, tomato {paste}. Except – we’re using rice instead of pasta. Just a minor difference…. 😂 TOMATO PASTE WORKS BEST! It’s a straightforward recipe to make, starting off like a pilaf with garlic and onion sautéed in olive oil along with dried basil (just a little sauté really makes the flavour bloom!...
Baking is so much easier than deep-frying, and the result is crispy and delicious. Whenever I visit the American South, I enjoy lots of fried catfish. I love this fish’s delicate, white flesh. But at home, I actually prefer to bake it. It’s so much easier for me as a cook to bake than to deep-fry. I love baking - it’s an easy hands-off cooking method. While frying forces you to stand right next to the skillet and keep a constant eye on the food, baking allows you a bit more freedom....
This is a perfectly healthy dinner you and your family would love. Serve with a side of Parmentier potatoes and lemon butter sauce. Air fryer cod recipe Do you know you can cook fish in your air fryer? Codfish or any other type of fish is a great air fryer recipe that requires minimal prepping, it is super easy and quick. You probably need 5 minutes of active prep to cook this white fish in the air fryer....
Serve it with steak, pizza topping, omelet filling, and many more. Let’s make it The only prep required for this recipe is to clean and slice the mushrooms and onions, in fact, there is no need to preheat the air fryer for this recipe. You are only about 10 minutes away from enjoying one of the best healthy side dishes ever. This air fryer mushrooms and onions recipe is so good, you might not even want to share....
It’s a terrific all-rounder side salad for any Asian food, including Chinese, Thai and Vietnamese. Make a big batch because it keeps for days! Asian Slaw Named as such because it’s made with shredded cabbage like traditional Coleslaw – but other than that, it couldn’t be more different! No oily mayo laden dressing, this Asian salad is fresh, bright and crunchy, but certainly not lacking in flavour. (I also have similarly slaw-like Vietnamese Chicken Salad, that uses Chinese Cabbage which you should give a go!...
Ready in less than 30 minutes, this is one of my favorite fish recipes to make for my family. This recipe is such a great way to prepare firm-fleshed white fish. While I generally prefer bold-tasting fish such as salmon and tuna, this is actually one of my favorite fish recipes and I make it quite often. I think it’s the combination of the lemony, buttery topping - it’s delicious - and the short baking time, ensuring that the fish remains juicy....
Serve with coconut rice, seasoned rice, olive oil pasta, or egg fried rice. Baked Jerk Salmon Recipe You will love this quick and easy oven baked jerk salmon recipe, in fact, it is one of our favorite ways of eating salmon. Fish dinners (like baked cod with tomatoes, pan fried garlic butter cod, and broiled salmon) are very easy to get to the dinner table. A simple salmon recipe that is packed full of Caribbean flavor, this recipe is also perfect for meal prep and make-ahead meals....
Fluffy jumpers, thick socks, a blanket on the sofa, listening to the rain at night when you’re tucked up cosy in bed, and slow-cooked, make-your-kitchen-smell-amazing dinners. Yeah, I’m so ready for Autumn. To be fair, I could eat a casserole in the middle of Summer (have you seen my summer casserole? yes, it really is a thing), but this hearty Guinness casserole, with thick, rich gravy and fall apart beef, all serve up with mashed potatoes and buttered greens is definitely winter food....
White Chocolate Macadamia Nut Cookies Byron Bay cookies changed the Aussie cookie market forever when they first came out. They were known for their size (big!), the buttery crisp-but-melt-in-your-mouth texture and most importantly, the generous amounts of “stuff” inside. Big chunks of chocolate (here’s the Choc Chunk version!), nuts, M&M’s. Nobody eats a Byron Bay cookie and is left feeling dissatisfied!! They’re now found in cafes all across Australia, and as popular as ever....
Caprese Salad is terrific served as a side for sharing, as a light meal with crusty bread or piled onto toast with smashed avocado. Fresh and delightful! Everybody loves the idea of a Caprese Salad, but all too often it’s either rather bland because it’s just dressed with olive oil, or it looks like a terrible mess because it’s tossed with balsamic which stains the pearly baby mozzarella balls brown....
I often make a double batch of them, because even the leftovers are really good! I adore Mexican cuisine. It’s bursting with flavor! I love the liberal use of spices and especially peppers, and I enjoy the fact that many of the traditional dishes are at least moderately spicy. These stuffed poblano peppers did not disappoint. They are super flavorful and I also like the way they look. The combination of peppers, shredded chicken and melted cheese is phenomenal....
I’ve been wanting to share this recipe for ages. It is probably my all time favourite whole fish recipe. I want to say it’s the one I make the most, but because it’s my mother’s recipe and she loves it too, she makes it on request demand request. So therefore, I actually very rarely make it myself. She came around to be my hand model / teach me to make this (properly) and was tapping her nails impatiently as I hurried to take photos....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
This is my happy dance granola. Nuts, cranberries and oats taken to a whole new level with the addition of mini coconut macaroons. I love this stuff so much that when Chris and I went away to a fancy hotel this weekend, I was pining for my granola rather than the delicious breakfast selection on offer. As sad as it sounds, I even tried to put together a makeshift version at the buffet bar - using the hotel granola plus nuts, fruit, yogurt and honey....
It gets its wonderfully smoky flavor from the addition of smoked paprika and bacon bits. Dips make such a wonderful appetizer or snack. They’re certainly the perfect way to entice picky eaters to eat their vegetables! They can be fairly complex and require baking in the oven, or they can be super simple and easy like this cream cheese dip that is literally ready in ten minutes (pimento cheese is another good option if you want something quick and easy)....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
It’s so tasty, you’ll want to eat it straight out of the pot! Creamy Mashed Cauliflower Mashed Cauliflower made well is seriously tasty in its own right, not just the low carb cousin of rich, buttery mashed potato. Nowadays, it’s borderline “trendy”. I see it regularly on plates served up by up market bistros and fine dining restaurants! So here’s how I make Cauliflower Mash taste as good as mashed potato – without using an entire block of butter!...
This healthy banana bread recipe calls for less sugar, the overripe bananas are naturally sweet and compensated for the sugar. Right let’s get baking Dairy-free Banana Bread Recipe with oil I have tried many banana bread recipes in my time but the one that has stuck with me is the dairy-free version made with oil. This easy banana bread recipe is the best and classic too. it is my go-to recipe that has never failed me before and I believe it won’t fail you too....
It’s hot and I just want to sit in the garden all day and drink iced coffee. I had so much work I wanted to do yesterday – mostly trying to get ahead on a few recipe posts because the kids are off school next week. In the end, I managed about 5% of what I set out to do. If it was freelance work, with a deadline agreed with someone else, it would be a different story, but when I’ve got myself to answer too?...
