Jump to:📋 What do we need? 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic Sauce recipes Burger Sauce Recipe 💬 Reviews These easiest recipe with the fewest ingredients, but it’s so bloomin tasty!This is my favourite burger sauce! I like it on the burger, along with a big dollop on the side to dip the burger into too!! Some more Text and then there will be a finished image Stay updated with new recipes!...
Slow-Cooked Lamb Massaman Curry. Ahhh just the title makes my mouth water. Just home from 5 days of sight-seeing in London, it was a toss-up whether I was looking forward to being back in my own bed, being welcomed home by our two cats, or making and eating this curry. Sorry cats, I did miss you, but the curry wins. What a week in London! We had so much fun!...
I often make curries using chopped up beef or chicken, but this one is made using a whole lamb shoulder. What is the best cut of lamb for a curry? I recommend using Lamb that is on the bone. Using Lamb on the bone gives the curry such a wonderful flavour and, after slow cooking, you get that amazing tender fall apart meat. Cooking the curry slowly with the meat on the bone, means you get SO MUCH flavour in the sauce....
Jump to:To tenderize or not to tenderize? 📋 What do we need? 🔪 How to make this sweet and sour pork recipe 🍲 Love a fakeaway? Try one of these recipes 📺 Watch how to make it 🍽️ Love pork? Sweet and Sour Pork Recipe 💬 Reviews You guys seem to be loving the Chinese inspired dishes we’ve been doing lately, so I’m trying to make it a priority to share as many recipes with you as I can!...
Jump to:Why are they called Yorkshire puddings? What do we need? How to Make Them My Top Tips Troubleshooting Serving Suggestions Step by step video of the process Yorkshire Pudding Recipe 💬 Reviews I’ve perfected Traditional Yorkshire puddings now but they eluded me for a long time. Flat ones, wonky ones, soggy-bottomed ones! Occasionally I hit the right formula, and that was always cause for a bit of a celebration....
Asakusa is one of the most popular areas for visitors to Tokyo! Centred around the famous Sensoji temple and Nakamise shopping street with its colourful stalls, this is a great place to just walk around to absorb the vibe, watch Japanese snacks being made by hand (and try them!) and enjoy the traditional atmosphere. Even though we’ve visited Asakusa dozens of times, we still go back every time we visit Tokyo – just because we love it!...
This Massaman Curry is perfect comfort food! Make extra and freeze some for a busy weeknight. Plus I’m sharing my tips on making a homemade massaman curry paste and including a video to walk you step by step through the process. If you were stranded on a desert island and you had only one type of food to eat for the rest of your life, what would you choose? For me, I think it has to be Thai food....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Why does pastry have to be so darn tasty! I don’t think I’ve ever eaten anything wrapped in pastry that didn’t taste good. I just stopped, sat there and thought about that really hard for a couple of minutes, and no, there’s nothing. Hail to the pastry. These lemon puffs are no exception. A flat bottom layer of crunchy sweet pastry, topped with zesty cheesecake flavours, and then finished off with a big, flaky, puffy top layer of more golden, sweetened pastry....
Gotta love the versatility of pasta. Quick, easy and the one thing I can pretty much guarantee the kids will devour! I’ve got to admit, good old spag bol is still a family favourite that we have at least every couple of weeks. I sometimes feel like I’m cheating - a food blogger who should be experimenting and trying new things - always going back to a simple spag bol....
Who wants to glug a freezing cold smoothie in the colder months? Not me. I do like the simplicity and nutritional kick of a smoothie though, so I often make hot smoothies instead. Sounds a little weird, but they really don’t have to taste like soup. Go for oaty/malty flavours or fresh fruity flavours (never a combination of the two!!) and you can keep that smoothie maker out all through winter....
Sausages in air fryer is simply the best I can tell you now that you have been cooking sausages all wrong. If you own an air fryer and you have never thought to make sausages in it then I do not know what is stopping you. Just like air fryer bacon, sausages are another easy meal to make in an air fryer. You need no expertise to make this and you can have it by cutting the links to the table in 15 minutes....
A couple of weeks ago I posted Ham & Cheese French Toastie Roll Ups. French toast you can eat with your hands and tastes like ham and cheese toasties. After those roll ups turned out so well, I simply had to come up with a bacon version. Because…..you know…..bacon. The smell of sizzling bacon in the morning is the best thing in the world, especially if you had too much wine last night....
I always cook rice when I’m making curry. It’s an automatic thing. Even if we’re having naan breads or chapatis, I go into autopilot and put on a pan of boiled rice. So it was actually kind of nice for once, having the recipe out in front of me to follow step by step, to take me out of that autopilot setting. And it made such a lovely change! If you saw my first review of HelloFresh about a year and a half ago (the Cajun Pork with Bulgar Wheat and Garlicky Greens post) that was the first time I’d ever cooked with bulgar wheat (which is now a store cupboard staple - love making tabbouleh!...
BONUS: this all happens in one pan, it’s 100% perfect for make ahead and freezing, and makes its own barbecue sauce (and it might be the best you ever have in your life!). Slow cooked BBQ Beef Ribs Beef ribs are the king of all beef cuts for slow cooking (pretty sure I said that in my Beef Short Ribs in Red Wine Sauce too). They are juicier than brisket and chuck (there’s always a few lean-ish patches, that’s just the way that cut is)....
Top tip: These are excellent to grill on the BBQ, or even better, over charcoal for a truly authentic Thai experience. Thai Beef Satay When I eat out at Thai restaurants, I tend to default to Chicken Satay skewers because I know chicken is hard to get wrong. Beef Satay, on the other hand, can be terribly hit or miss. Bland, chewy and dry beef is an all-too-common refrain. To experience Beef Satay the way it’s meant to be, better to make it yourself....
If you use pre-spiralized zucchini, it’s as easy as can be. And you can mix in a cooked protein (such as chicken or shrimp) and turn these into a complete meal. These zoodles with butter and parmesan are so amazing. The first time I made them I was delighted - they are so close to the experience of eating real buttered noodles! Ingredients You’ll only need a few simple ingredients to make zucchini noodles....
Oops - hope no-one’s going to tell me off for encouraging that sugar rush! As a self-confessed chocoholic trying to encourage my kids not to be sweetie-obsessed I know it’s hard. I’ve read that sugar doesn’t actually cause hyperactivity, but I’m not at all convinced. The resulting behaviour of my kids after a packet of haribo versus my kids after a bowl of strawberries is very different. So generally we try to keep chocolate and sweets until the weekend - when they’ve got plenty of time and space to run it off!...
One of the things that makes this dinner great for date night is that Chris lovingly gives me all of his mushrooms.I’ve been working on him for 17 years to get him to eat mushrooms, and I can still only get him to eat them when they’re chopped up into tiny pieces and hidden in something like spaghetti bolognese. I get that they’ve got a unique texture, but I just don’t understand what’s not to love!...
I’m always adding more meat-free meals to our menu.We try to have one or two meat-free meals a week, and it’s always a challenge coming up with something Chris will enjoy. He’s really fussy when it comes to veggie food. This veggie curry is a winner! - vibrant, comforting, creamy and it’s also about 2-3 portions of your 5-a-day! I only realized when I was writing this, that this curry is accidentally vegan too....
