How’s January treating you guys? Are you still loving the cold season, eating lots of lovely soups and stews and other comforting dinners by a big warm fire? Or are you (like me) getting sick of your hands being cold ALL the time, trying to lose weight, and looking forward to wearing t-shirts and other summer clothes, instead of feeling like a marshmallow in your big coat and scarf? I sound a little grumpy I suppose, but I’m not really....
This roast chicken recipe can be slow cooked OR pressure cooked then popped under the grill/broiler for 5 minutes to crisp the skin. You can serve up a Sunday Roast Chicken dinner any day of the week! Slow Cooker Roast Chicken – A Gold Nugget Recipe If you’re new to making a whole chicken in a slow cooker, this is going to be life changing. No false promises! This crock pot whole chicken recipe is truly one of my gold nugget recipes....
The sweet-savoury glaze tastes like your favourite country-style rub, and the sauce is so good for drizzling over everything on your plate. Also – see how to use this as a marinade for Sticky GRILLED Chicken! Boneless skinless chicken thighs in the oven! We all love chicken thighs that have been cooked so they’re beautifully caramelised on the surface – like with everybody’s favourite pan seared Garlic Chicken Thighs. But we all have those days when we don’t want to deal with the spitting and splutter of chicken thighs in the pan....
Any day chicken thighs recipe The sauce for this quick chicken thigh recipe tastes like a country style sauce, with a kick of heat if you so desire! The beauty of this recipe is that it’s made with ingredients you probably already have in your pantry. Hence why I call it a Sticky PANTRY chicken thigh recipe. Simple it may be, but the combination of ingredients creates a sauce that’s got terrific depth of flavour, and though I usually make this dish as a quick “OMG what am I going to make with this chicken tonight?...
Let’s make this cookbook OURS! PS That’s just a mock cover!! Finally – a cookbook! This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia. Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life....
Totally stole this idea from my mum. I always save the bones from roast chicken and boil them up, but this is a combination of different bones. Chicken of course, and also lamb from our roast lamb dinner and beef ribs from THAT short rib recipe. My mum’s been making this Three Bone Soup With Veggies and Beans for years If you’re having a meal with meat that’s cooked on the bone (roast joints are great, but ribs, cutlets, chicken portions etc are all good too), save those bones and freeze them - then you can cook them all up together for this delicious soup....
Jump to:📋 What do we need for the Tonkatsu? Tonkatsu Sauce Ingredients 🔪 How to make it 🍽️ What to serve it with 📺 Watch how to make it 🍲 More recipes with Pork Tonkatsu Pork Recipe 💬 Reviews Tonkatsu (Ton meaning ‘pork’ and Katsu being a shortened version of ‘katsuretsu’ meaning ‘cutlet’) originated in Japan in the 19th century. Usually the pork is deep-fried (I shallow-fry mine and finish it in the oven), then served with rice, cabbage and a thick, spicy sauce....
Mushrooms were made for stuffing for all sorts of purposes – bite size to pass around at gatherings like this recipe, and large ones are ideal for using to bake eggs! “These little babies look fiddly, but they aren’t at all. They take just 10 minutes to pop a whole tray of them into the oven.” It dawned on me recently that the homepage of my blog was very “yellow” and “red”....
This sauce is absolutely perfect for slow-cooked ribs. It keeps in the fridge for about a week, so you can make it ahead of time. I don’t know why it took me so long to remember the excellent ribs we had at The Pit restaurant in Raleigh, North Carolina, back in 2013. Ingredients You’ll only need a few simple ingredients to make this tasty sauce. The exact measurements are included in the recipe card below....
Try it once, and you’ll be converted for life! Chicken Lasagna White Chicken Lasagna is everything you know and love about classic Lasagna – except it’s made with tender shredded chicken and golden mushrooms smothered in a cheesy Alfredo sauce! While it may be white instead of red, and made with chicken instead of beef, it has all the characteristics of what we love so much about Lasagna: it’s just as cosy just as cheesy just as saucy just as moreish makes a BIG BATCH freezes great you know it’s going to be a guaranteed hit with everyone!...
This is the perfect weeknight meal that the whole family will love! Make it a complete meal and serve it with some boiled pasta and some steamed veggie. Smashed potatoes If you have ever thought chicken breast is without flavor or plain, think again as you can easily add tons of flavor to your chicken using pesto as seasoning. I cheated a bit and used store-bought pesto to make this chicken but you can easily make yours at home using my homemade recipe....
They keep well in the fridge, so you can make a big batch, then enjoy them over several days. They also freeze well, and you can microwave them frozen when you’re ready to eat them. I really like having eggs for breakfast. I do enjoy baked goods such as these keto blueberry muffins. But I find that the most satiating breakfast is a savory one based on eggs. These tasty egg muffins make an easy breakfast or a filling snack....
I quickly mix the ingredients in my food processor. It’s the perfect fall and winter side dish! Airy, delicate and just barely sweet, this tasty souffle is a wonderful fall or winter side dish. It’s also quite easy to make (don’t let the water bath deter you), so I make it often for my family. It is sweetened with just a little honey and flavored with vanilla and cinnamon. It’s not overly sweet, though, so you can certainly serve it as a side dish....
In this gluten-free version, I use almond flour instead of wheat flour, with excellent results. I was intrigued when I came across an okonomiyaki recipe online. Cabbage is one of my favorite vegetables, and the idea of making it into savory pancakes sounded really good. But I didn’t want to add flour. I wanted a low-carb and gluten-free version that would still taste good. So I used almond flour. We all loved the result - crispy yet tender and very tasty fritters....
Is there anything more comforting on a cold Autumn evening then sitting the family around the table and tucking into a large, homemade pie? The look of anticipation on the kids face as their portion is served up… …..all the veggies eaten with no arguments or cajoling (anything dipping in this creamy chicken sauce is going to taste delicious)…. …..and the sneaky fingers picking any leftover pastry from the pie dish when all the plates are clean....
Abbreviate the name as much as you want. But don’t abbreviate the recipe! Chicken Parmigiana Aussies love good pub grub. But all too often, the standard pub Parmi comes with soggy crumbing, dry chicken, a sub-par tomato sauce and greasy melted cheese. This homemade version puts those to shame. My secrets? Are you ready for the best Chicken Parmigiana of your life?? Here we go! (And guess what? This recipe includes a bonus NO FRY version....
A favorite restaurant meal that you can easily recreate at home, this tasty and filling salad is ready in about 30 minutes. I love main-course salads. They are tasty, fresh, and very filling. They are obviously perfect in the summertime, but I actually enjoy them year-round. 🥗 Ingredients Here’s an overview of what you’ll need to make this salad. The exact measurements are listed in the recipe card below. I rarely finish the humongous servings typical of American restaurants....
Let me show you how to make this classic simple potato salad recipe that promises you will be back to make every time. Serve it with my air fryer steak or oven-baked chicken legs. Creamy potato salad recipe This is the best potato salad recipe you will ever make. A bold statement, but it is the truth! You can’t beat the simplicity of this salad. This salad is loaded with sour cream, mayonnaise chives, salad cream, chives and dill....
So I had a hankering for crème brulee. I love to order this dessert in restaurants, but I’ll only order it if I’m confidant it’s going to be done really well. Bad crème brulee is so disappointing! I’ve had thick jelly-like versions, and grainy-scrambled-egg-like versions. Bleurgh!! There aren’t too many things that make me grumpy (no comments from you please Chris) but a waste of a dessert makes me really grumpy....
This recipe is similar to Honey Pepper Beef Stir Fry – with the addition of the crispy beef! Mongolian Beef I cannot get enough of this Mongolian Beef. I am obsessed! PF Chang’s is an Asian themed restaurant chain in the US. They seem to be everywhere – and it’s wildly popular. Because of its sheer popularity, I had to try it when I was in the US. I actually didn’t mind the Chow Mein that my friend got, but personally I found the Mongolian Beef too sweet and too oily....
