Posts

Warm tortilla filled with bbq shredded chicken, topped with coleslaw, black beans, charred corn, and sour cream cilantro sauce. Perfect dinner for any night of the week! Easy Shredded taco chicken recipe Today I will be sharing with you my best secret on how to make shredded chicken tacos. We all know chicken breast can be dry, tough, and lack flavor, but not anymore! This chicken tacos made with boiled chicken breast is super moist and packed full of Taco seasoning and BBQ flavor....

They keep well in the fridge for several days, so you can make a big batch and enjoy a few of them daily. Fruits are wonderful in their raw state, but I really enjoy cooked fruit. Some of my favorite desserts are blueberry compote, strawberry compote, and fried bananas. Stewed prunes might be forever tied in our minds to constipation relief, but they are actually delicious. Sweet and flavorful, they make a wonderful dessert or snack....

It’s almost as easy to make as a regular meatloaf, but it’s so festive and elegant, and so much fun to eat! This meatloaf is so much fun to make and eat! I think that stuffed foods, in general, are awesome. Cutting into a dish and finding something yummy hiding inside - how fun is that! That’s why I like Scotch eggs and cheese-stuffed meatballs. Egg-stuffed meatloaf looks quite sophisticated and difficult to make, but it’s actually quite easy....

I’ve gotta say, whoever invented coconut flour is an absolute genius. It’s totally transformed my gluten free baking. So much so, that if i’m baking for a crowd that has a couple of gluten intolerant people, I can happily make one dessert that everyone enjoys. A couple of my other favourites are my GF Hazelnut & Nutella cookies and my GF pineapple upside-down cake. We had some family over last night, so I made some GF white chocolate and pistachio blondies too....

This is a simple side dish to make when you want to switch things up, it is amazingly good and has the wow factor. Serve it with this air fryer steak. Easy Garlic Smashed potatoes If you are looking for a new way to enjoy potato then this garlic smashed potato recipe is the way to go. It is easy to make and I dare say quick too if you are using a combination of a pressure cooker and an air fryer....

Jump to:📋 What do we need? 🔪 Watch how to make it 🍽️ What can I serve with Gorgonzola sauce? Modifications: 🍲 More fantastic Pasta recipes Gorgonzola Pasta 💬 Reviews Are you a blue cheese lover?I’ve got to admit, I’m not. So when started getting lots of requests for Gorgonzola pasta on our YouTube channel, I put it off for a while. Chris however, does like a bit of blue cheese every now and then, so he finally talked me into it....

Caramelised. It’s one of my favourite words, and yes, being English, I spell it with an ‘S’ not a ‘Z’. I’m one of those people who’s easily swayed, so I do hover between the those letters on the keyboard (especially since I have more US readers than UK readers). But I’m sticking with ‘S’ - at least until we win the lottery and move to California. Where was I? Oh yes, Caramelised....

It’s September, so I can finally start posting soup recipes again yay!This is a recipe I first posted about 6 years ago, but I thought it deserved a comeback with some new photos and a video since it’s one of my favourite soups. Not only is it made with some extra veggies (sweet potato and red pepper), but I also love to serve this one with basil-topped cheese on toast that’s been drizzled with a smidgen of Worcestershire sauce....

Krispy Kreme is one of my dirty food secrets. I don’t hunt it down (thankfully there aren’t that many in Sydney) but if I pass one during a weak moment then yeah, I break. Sigh. Why wasn’t I born craving broccoli and inspired to live a sugar free life? OK. So if I have to have a jelly doughnut every now and then, the least I can do is make it at home so it’s healthier....

Made in the microwave, they’re ready in less than five minutes, so you can whip them up anytime you crave something crunchy. Many people on the keto diet complain that they miss crunchy snacks. But with these tasty crackers and with pork rinds, there’s really no reason to complain. In fact, these crackers are so good, that even if you don’t need to avoid wheat or gluten, you should give them a try!...

Chicken Broccoli Rice Casserole It never even crossed my mind to make a recipe such as this Chicken Broccoli Rice Casserole from anything but scratch. But a quick Google and I was somewhat bemused to find that there are in fact many versions of similar rice casseroles made using canned soup. I’ve never tried this with canned soup, and I never intend to. Having tried canned soup in various forms in my time, I can say with absolute confidence that homemade from scratch is tastier, it’s better for you and it’s easy!...

AND you won’t get your fingers caked with batter and breadcrumbs in the process of making them. Find out my little tricks! Crunchy Baked Chicken Tenders Have you ever made a recipe based on the photos showing a perfect golden BAKED crumbed chicken, only to find that: a) the crumbing comes out splotchy with some burnt bits and some white bits; and b) the crumbing is not that crunchy (unless you bake it so long the chicken overcooks)?...

Ready in just under an hour (and this includes resting the cooked meat), this recipe is quite suitable for a weeknight dinner. This is one of those entrees that you typically find on fancy restaurant menus, and you would think it was a complex recipe to make. But in fact, cooking duck breast in a skillet is easy, especially since I don’t bother with a sauce. I don’t like the sweet sauces that are typically served with this dish and I’d much rather appreciate the flavors of the meat itself....

Pide Turkish Pide has been my Secret Food Shame* for as long as I can remember. Not authentic, freshly made Pide crafted lovingly by the hands of someone’s Turkish grandma. I’m talking about the greasy, low-rent versions sold from hot glass cabinets at late night takeaway shops, filled with cheap cheese and piles of meat shaved from giant Doner Kebab punching bags turning lazily on vertical rotisseries. It’s a bit wrong, I know, but I cannot help myself....

This deliciously easy spaghetti Bolognese recipe is so simple to make that you can’t hate on it. Spaghetti Bolognese or Spag Bol as fondly called in the UK is one recipe, I make all the time. A little confession here, I have never made it the Italian way and one of the reasons is that I don’t have that time and patience to simmer the meat sauce for about 1 to 2 hours....

🌶 Welcome back to Indian Week! 🌶 It’s Indian Week here at RecipeTin Eats! And week where I’m sharing 4 brand new Indian recipes so you can make your very own feast at home: Samosa recipe If you think of an “Indian snack”, probably the first image that pops into mind is the humble Samosa. These little fried parcels of flaky-yet-tender pastry, stuffed to the brim with spiced potatoes and other ingredients, are pretty much my idea of the world’s greatest savoury snack....

It’s so good in fact, that even my kids agree to eat it! So if you too have reluctant vegetable eaters in your house, you should definitely give it a try. I love spinach, but not surprisingly, my kids are not fans. So I’m always looking for ways to make this vegetable more palatable for them. This recipe is an easy and tasty way to cook fresh spinach. As it turns out, if I add enough butter, even The Picky Eater usually agrees to have some!...

This simple garlic butter recipe is great to have in the fridge and is so versatile.I’ve even been known to spread it onto corn-on-the-cob and use as a dip with dough balls and pizza crusts (the kids idea) but it worked a treat! But what I really love to use this garlic butter for is on top of a good steak, one slice will melt beautifully into the meat and form its own little sauce just for me, trust me if you have ten minutes to spare, this will be a game changer to have in your fridge....

“Very few stir fries can be converted into a slow cooked version without compromising flavour or texture. Beef and broccoli was made for it.” Have you noticed that when you order Chinese that the meat is always incredibly tender? It’s not because they are made with expensive fillets. It is because of a technique used to tenderise the meat called “velveting”. All you do is marinate the meat in cornstarch and sauces....

Also see Asian market shopping list. Soy Sauce – 3 main types The mains types of soy sauce are: You can interchange light soy sauce and all purpose soy sauce in recipes. But you must NEVER use dark soy sauce unless a recipe calls for it – it is very strong and will overpower the dish! Difference between each type of soy sauce Here’s the main difference between each of them:...