Biryani recipe One of the most requested recipes is finally here! Another RecipeTin Family effort, it took us seven attempts to get this biryani right. Seven attempts means seven heated arguments about who would take the leftover biryani because somebody in the RecipeTin family, at any point in time, usually declares themselves to be on a diet to address blog-related weight gain concerns. And it was worth it. (Belly and all....
Ready in about 50 minutes and with a prep time of just 10 minutes, this is a great recipe for weeknight dinners since the oven does most of the work! You’re in for a treat! This is one of my most reliably loved chicken recipes. As long as I don’t make it too spicy, everyone loves it - adults and kids. My family loves homemade buffalo wings, and I make them often....
A fantastic way to pep up chicken, pack it with flavour and ensure it’s nice and juicy.These skewers are a great option when you know you’re going to be in a rush come dinner time. You can make up the kebabs ahead of time and keep them in the fridge till later. Then grill them about 10-15 minutes before you’re ready to eat.We love eating them on homemade Greek-style flatbreads with some garlic sauce and chopped coriander....
Like the Brown Sugar Broiled Salmon with Vegetables, this is a terrific one tray salmon recipe that’s quick to prepare! Chilli Lime Baked Salmon In my humble opinion, salmon is best cooked in a smoking skillet to get the skin shatteringly crisp. Serve it on mashed potatoes with a lemon herb cream sauce and a side of perfectly roasted baby carrots = restaurant quality dinner. I swear, you’d pay $30 for that at a fancy restaurant....
Well Halloween is done. Just bonfire night to go before the Christmas madness begins. Do you got to a fireworks display or have one at home? We go to a display at our local park pretty much every year. We’re very lucky because the park is so close to us - through a bit of woodland, down some steps and we’re there. So every bonfire night we get our wellies on and navigate down the steps with torches and backpacks full of goodies....
Ice lollies don’t have to be a kid’s treat! This rich chocolate cheesecake version is the perfect summer pud for adults and grown-ups alike! I’d be tempted to add a bit of amaretto or kirsch if I thought the kids weren’t going to nab them out of the freezer when I wasn’t looking. I’m pretty sure my kids turning up for a play date with cherry-brandy breath might not highlight my parenting skills in the best way!...
Did I ever tell you I’m a bit of a daydreamer? Well I am. It’s probably one of the reasons I love immersing myself in sci-fi fantasy books (yes I’m a science fantasy nerd) or imagining the exact specifications of the house I’d build if I won the lottery (my favourite being the one where I have a long corridor leading to a room that has a doorway at the top of the wall - so you have to jump into the room....
I love to host parties because I love spending quality time with my family and friends plus (this will surprise you…..) I love to cook. But no matter how good my intentions are to plan ahead, I always end up changing my mind at the last minute and scrambling to get organised. People think I’m an organised person – I have lists and lists of lists. But I always end up changing those lists at the last moment!...
When it comes to Christmas, I find I’m always on the lookout for easy snack recipes and party foods. To be honest, party food always catches my eye anyway - since I’ve got a bit of a weak spot for mini foods like these spiced muffin bites and these bite sized burgers and these Cranberry Brie Bites! 📺 Watch how to make it Full recipe with detailed steps in the recipe card at the end of this post....
Jump to:📋 What do we need? 📺 Watch how to make it 🍽️ What to serve it with 🍲 More fantastic Pasta Bakes Creamy Tuna Pasta Bake 💬 Reviews 📋 What do we need? This creamy tuna pasta bake is a store cupboard saviour. Pasta, sweetcorn, tuna fish - all make up the bulk of the meal. Frozen peas are a great addition too - but you can use canned or fresh if you like....
We spent Saturday at the Dartmouth Food Festival, sampling the fab food on offer and it reminded me how much I love street food. One of my favourite make-at-home street food recipes is this crispy buttermilk chicken burger, piled high with honey mustard coleslaw. I’ve perfected the coating for the buttermilk fried chicken over a number of years. It’s super simple to make, REALLY tasty and I use it as a basis for this burger recipe but also some of my other fried chicken recipes, like my Korean Fried Chicken, my base recipe for Crispy Chicken Tenders and Crispy Fried Chicken pieces, as well as my Asian-inspired Chinese Crispy Chicken With Honey Garlic Sauce....
This recipe is perfect for a weeknight dinner since it’s truly easy to make and it’s ready in just 30 minutes! I love making this delicious and easy stir-fry recipe, and my family often requests it for dinner. We all appreciate the wonderful flavors, and I also appreciate the fact that it’s so easy to make! Like most stir-fry recipes, once you start cooking, this beef and broccoli dish is ready in a matter of minutes....
Ready in about 30 minutes, it’s one of my favorite recipes to make on a busy weeknight when pressed for time. I made this recipe for the first time because I had no choice. My plan was to make beef stroganoff. But all I had in the fridge were boneless skinless chicken breasts. So I thought, how bad could it be - chicken cooked in olive oil with onions, mushrooms, and sour cream?...
Bonus: you get to lick the bowl clean. I’ll take that over cake batter any day! Chocolate Truffles 5 years ago when I embarked on a chocolate truffle mission, I was rather surprised that it wasn’t as easy as I thought to find a “normal” chocolate truffle recipe. All I wanted was a basic truffle recipe that I could make without having to use $40/kg ($20/lb) Lindt 85% cacao dark chocolate, without liquor in it, without a salted caramel centre, without using a candy thermometer, without a double coating of chocolate....
This easy cake is not only perfect for afternoon tea alone, it is perfect for all occasions. You can enjoy it plain or frosted with buttercream and mascarpone as I did. A perfect dessert option for you and your loved ones this valentine. I bet you are probably looking for valentines or chocolate recipe on the blog at this time of the year, well I did make a fool proof no-bake easy cheesecake and chocolate mousse for you, hopefully, they would make it here before the D-day....
I won’t say I am a big fan of cabbage, but you can always catch me making this sautéed cabbage every now and then. I love the fact that it is healthy, low carb and if paired with protein, it can make a complete meal. Three things you would find me making with cabbage are coleslaw, wraps and of course in today’s recipe, sautéed cabbage. There was a time I tried this cabbage recipe for a week with roasted chicken as meal prep....
It’s also a great dessert all by itself or topped with some whipped cream. I normally prefer to enjoy fruit in its raw state, with a few notable exceptions such as grilled peaches and fried bananas. It may be a cliche, but it’s truly nature’s candy, amazingly good all on its own. But sometimes cooking greatly enhances the flavor of fruits and transforms their texture - in a good way....
I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off). A perfect cake recipe for everyone’s birthday or an afternoon tea. This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
A Bali food favourite, it’s healthy and endlessly versatile. Use ANY vegetables – raw or cooked! Gado Gado – Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone – by drizzling with a sweet savoury Indonesian peanut sauce! Because seriously – if you plonk a giant plate of boiled vegetables in front of me and call it dinner, I would look at you like you’d lost your mind....
