Air fryer chicken wings recipe I honestly don’t know why it took me until 2020 to get on the air fryer bandwagon, this thing is a lifesaver. Just like my instant pot that I couldn’t stop talking about. Air frying is just as awesome and it is a lot more convenient to use than the conventional oven. The first recipe I made in my air fryer was crispy fried chicken and sweet potato fries, it was so good my daughter ate the skin off her piece of chicken....
Unbelievably easy to make, try this once and you’ll be converted for life. Watch the quick recipe video to hear how crispy these really are! Super Crispy BAKED Buffalo Wings! The great thing about the internet is that there are loads of options for any recipe your heart desires. The bad thing about the internet is sifting through all those Google search results to find a recipe that actually works as promised and is exactly what you are after....
Four weeks into my diet, and a new chippy has just opened up the road from us (groan!!). Served in paper (those polystyrene containers just aren’t the same) with an obscene amount of salt and vinegar (more than I would add to ANY other food), chippy chips should be outlawed for their addictiveness. Well, only whilst I’m on a diet. The rest of the time we can all eat them....
-Yes, I did squeal with girlish delight when I put these together and saw how they turned out all lined up together -Yes, I can fit a whole one in my mouth (I tested that theory several times) -Yes, I did drink the teeny tiny, slightly warm beers once Chris had finished photographing them I was having a bit of a cooking/baking day on Saturday. My folks were coming around for tea the following day, so I’d been making some meatballs ahead of time....
I’m a sucker for carrot cake, and this easy tray bake version is A-M-A-Z-I-N-G!! It’s fluffy and light and contains a few ingredients to ensure a deliciously moist sponge that won’t dry out in the oven: Raisins infused in orange juice - just leave them to soak for a couple of hours for lovely plump raisins! Vegetable oil (rather than butter) - often butter is added to cakes for extra flavour, but there’s so much flavour in this cake already you don’t need it....
Please complete this form to express your interest in participating Over $25,000 raised in 36 hours 320 meals, 1,500 muffins and hundreds of coffees delivered so far I raise the funds You make the food I’m calling on our talented hospitality industry to do what they do best for our brave healthcare workers. Your amazing food will be the highlight of their day. Thank you for your interest in participating in Shout A Meal to provide nourishing delicious meals to our brave Frontline Workers, whilst also putting some much needed revenue back into our talented hospitality industry....
Simple to make, loaded with classic Greek flavours: chicken marinated in lemon, garlic and dried oregano then threaded onto skewers. Served with a homemade Tzatziki, all bundled up in pita bread. Or in my case, a simple homemade flatbread that’s made without yeast! Chicken Souvlaki “Just make something quick and easy,” I told myself sternly. “Your To Do List is out of control at the moment. You don’t have time to blog something that will take too long....
Sometimes it’s such a chore having leftover chocolate cake mix. It would be wasteful and irresponsible to throw it away, so I guess I’ll just have to find something to do with it. Sigh. Hmmm those bananas need using up. And that cream will never get used before it goes off too. I’m sure I’ve got a tin of dulce de leche gathering a minute amount of dust at the back of my cupboard (only actually been in there about 5 days)....
And yes, it’s made out of bread. It’s a bread cake. No creaming of butter and sugar. No watching the oven, worrying about…. ❌ sinking cakes ❌ dry cakes ❌ domed cakes ❌cracked cakes. Just a homemade simple custard with added chocolate, poured over a couple of sliced up bread boules, and baked in the oven. Then all layered together with Nutella and Strawberries ❤️❤️ I considered covering it in whipped cream too, because, you know, calories don’t count when you’re making a cake as a gift for your mum....
Chocolate Chip Cookie recipe A long awaited reader request…. I’ve lost count of the number of times I’ve had people writing in asking for my chocolate chip cookie recipe! In truth, I was sitting on it because I wanted to make sure I tested it properly for different measures in different countries. If you’ve ever tried a cookie recipe written by someone in another country and had it fail miserably, chances are that it’s because of the difference in cup, tablespoon and teaspoon measures between countries....
If you love cream cheese and pasta then this is your recipe! It is perfect in every way and dinner just got a little bit easier. Cream Cheese With Pasta Recipe Pasta with cream cheese is the pasta dish you make when time is of the essence and you want something simple yet comforting on a busy weeknight. I call this recipe ‘fast pace recipe’ because all you have to do is boil the pasta until al dente then toss it in the creamy cheese sauce....
I can’t get enough of creamy, tangy sauces right now. Indulgent and lip-smackingly tasty, and although a little calorific, there are still loads of nutritious goodies in there. So I’m good with that. Besides, this is one of those dinners you can serve with courgetti, where you don’t really taste the courgetti, because it’s covered in sauce. Not that I’ve got a thing against courgetti. But come on, it’s not pasta is it (note the bowl of pasta in the corner of this photo)....
I get why chefs often do all sorts of cheffy things when they’re roasting a chicken. Stuffing them with aromatics, making herb butters to rub under the skin, delicately balancing the chicken on top of chopped up veggies in the baking tray. It all adds a new dimension to a regular chicken. But I like a regular roast chicken! Juicy, tender with a crispy, well-seasoned skin. No fuss and faffing - just a bit of oil and seasoning on top and a lemon wedge or two inside the chicken, and then sling it in the oven while you concentrate on the rest of the roast dinner....
But if it all sounds too daunting for a sleepy Sunday morning, take the easy way out and prepare the poached eggs and Hollandaise Sauce up to 2 days ahead. They both reheat perfectly! Eggs Benedict The great brunch favourite has finally arrived! Truthfully, I didn’t want to publish this without also sharing Poached Eggs and Hollandaise Sauce at the same time, and it’s a LOT of work to do all three which is why I’m releasing this months later than I promised....
With just 4 grams of net carbs per muffin, they’re perfect for breakfast! And since they freeze well, you can make a double batch, then you’re set for a week or two. I generally prefer having eggs for breakfast. I find that they are very satiating. But sometimes you really want something sweet - a fluffy, fragrant baked good. These tasty muffins are just perfect on those occasions. Made with almond flour and sweetened with a sugar-free sweetener, they are wonderful....
“You can feed 25 people with just one pork shoulder. It’s incredibly cost effective!” In this post I want to share with you how you can make 5 freezer friendly meals for 4 people in 1 hour for just $50. All the meals are made using just one batch of Pork Carnitas (Mexican Pulled Pork). Pork Carnitas are incredibly cost effective because a little bit goes a long way. A 2....
I don’t mind porridge/oatmeal, but I’m definitely a toppings girl. I think it comes from the same part of my brain that used to dislike risotto. Mouthful after mouthful of the same taste. Even if it’s good, it’s going to be boring after the fifth forkful. Then I discovered toppings! Like the crispy garlic crumbs on my creamy tomato risotto. That was a revelation that led to a whole new risotto-eating Nicky....
Make this with button mushrooms or large mushrooms! A great quick side dish that pairs with everything from steaks to Roast Chicken, or make a meal out of it as I do! Garlic Butter Roasted Mushrooms Mushrooms are one of my all time favourite vegetables. I love the savoury flavour, how versatile they are, and how they’re kind of meaty. From Mushroom Rice to Mushrooms on Toast, in pies, pasta, and this amazing creamy Mushroom Sauce, I am pretty sure it is the most used vegetable on my website!...
With a crispy, garlic crusted surface, juicy insides and a garlic butter sauce, this is a 5 ingredient boneless skinless chicken thigh recipe. It’s almost unbelievable how outrageously delicious such an effortless recipe can be! The BEST quick chicken thigh recipe I know There’s one key thing about this recipe that distinguishes it from most quick and easy chicken thigh recipes – these are CRISPY skinless chicken thighs. Crispy crust?...
I’m loving me this superfast veggie lunch. Anyone else drooling right now? I’m always amazed at the difference in taste between a raw mushroom and one that’s been sprinkled with salt and pepper and cooked in butter for a few minutes. That chewy, tender center and salty, crisp exterior. So so good. Yet Chris and my kids would totally turn their noses up at it. What is wrong with these people (erm, I mean lovely family members)?...
