To keep it low-carb, I like to use fresh-cut veggies and pork rinds (homemade or store-bought) for dipping. When it comes to party appetizers, I’m sure you’ll agree with me that easy is the way to go. And this recipe is so easy it’s funny. (Another good one is this spinach artichoke dip). Can I even call it a recipe? Layering cheeses, tomato sauce, and toppings, then melting everything in the oven is hardly a recipe....
Salmon Salad Regular readers know that my website is dominated by Brown Foods. Think – curries, stews, gravies, roasts. Brown, brown, brown! Delish, delish, delish! 😂 I simply share the food I truly love. I don’t share food because it photographs well ….though I really do try to pimp up all my brown foods with a teeny sprinkle of parsley!! So sharing something as colourful and vibrant looking as this Salmon Salad is a real treat....
“That moment when you cut through the creamy mashed potato with the golden crunchy ridges and the filling comes oozing out….I can’t describe how satisfying it is!” As a potato-obsessed-carb-o-holic, I take great interest in any potato related dishes. However, with potato skin recipes, the thought that always crosses my mind is, “what shall I make with the potato I scoop out?” That’s why I love making these Shepherd’s Pie Potato Skins....
Spaghetti alla Puttanesca There are various colourful stories explaining how this dish came to be, and how Puttanesca pasta got its name. “Puttanesca” roughly translates to “working girls” in Italian (that’s a politically correct term I’m using there!) One tale tells how this dish was invented in the brothels of Naples so the smells wafting from the kitchen would entice potential … errr, clients. Another story claims this pasta was a quick and simple dish ladies of the Neapolitan night could throw together in a hurry in amongst their busy schedules....
This spicy Asian noodles recipe was inspired by my dad, who spent part of his childhood in Singapore. His time over there gave him a real taste for the spicy, saucy noodle/rice dishes Singapore is famous for, and he came back with a repertoire of lip smackingly good dishes that he passed on to me. I used to love hearing my dad’s tall tales of life in Singapore some 60+ years ago....
No trip to Tokyo is complete without a visit to Akihabara “Electric Town”, known for its thousands of electronics stores selling every kind of gadget, device, appliance or machine part you could possibly imagine! Today the the area has also become equally famous as the home of all things anime and manga, while a market for gaming hobbies is also on the rise. Even if you’re not here to buy anything, Akihabara is absolutely worth checking out just to witness how deep Japan’s obsession with all things electronic and pop culture runs!...
Simple to make, economical and oh-so-delish! Tuna Mornay I moved out of home straight after finishing high school at the tender age of 18, so it will come as no surprise to you that I had my fair share of meals comprising canned tuna in various, completely unappetising forms. Dumped into rice, on pasta, on toast (with melted cheese!) and the worst offender of them all – eaten straight out of a can....
Why have I waited so long to make these Salt and Pepper Ribs with Chilli Honey Drizzle? I got the most amazingly meaty rack of ribs from the butcher when I made my last batch of Chinese sticky ribs, and since I was making them just for me and Chris, I froze half to use later. They’ve been in the freezer, taunting me ever since, until I finally got them out to serve with some fried rice....
The World’s EASIEST Chicken and Broccoli Pasta Bake! This is comfort food for busy people, dedicated to all those back home in Australia and everyone else around the world suffering through a blustery cold winter! The method I use for this Ultra Lazy Healthy Chicken Pasta Bake certainly is unorthodox. Just plonk flour, uncooked pasta, raw chicken, vegetables, milk and chicken broth into the baking dish, give it a quick stir, then pop it into the oven....
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Air fryer chicken thigh recipe Without sounding like a broken record, if you are a returning reader, you would know chicken thigh is a staple dinner at mine. I love the versatility, it is juicy and the fact that it is very unforgiving with flavours and long you cook it. I love cooking boneless skinless chicken thigh on the stovetop because it is easy, quick, in one pan and the pan sauce is unbelievably delicious....
Air fryer turkey burger recipe When your turkey burger tastes better than a beef burger then you know you have hit a jackpot. This is exactly how I felt when I made these burgers, it is simple to make yet delicious. The avocado in the meat makes it moist and delicious. I mentioned when I shared my round-up for healthy recipes to make in January that I would be embracing healthy eating this year....
Have you ever used apple cider as a marinade before? It’s like a secret weapon broth / stock. Because it’s got so many more layers than just plain apple juice or even broth, which means you don’t need many other ingredients to create incredible flavour! Just to be clear – I’m talking about alcoholic apple cider. In some parts of the world, including America, “apple cider” refers to a non alcoholic drink made from (this will surprise you 😉 ) apples....
This is ridiculously good. There are simply no words! Bacon Wrapped Chicken I apologise in advance to anyone who is trying to “be healthy” this week because chances are, your good intentions will be thrown out the window when you see this Bacon Wrapped Chicken!!! We all know that bacon makes (almost) everything better….I mean, what a way to dress up a humble piece of chicken… Seriously. Do you know any non-vegetarians who would turn down juicy chicken wrapped in gorgeous caramelised bacon?...
The chipotle dipping sauce is a must! It adds so much flavor. And the entire recipe takes just 30 minutes to make. I came across the idea for this recipe on Pinterest. There were numerous photos and recipes that looked really good, and I was suspicious and intrigued at the same time. Avocado + oven = tasty? To be honest, I was more than a bit skeptical. Ingredients You’ll only need a few simple ingredients to make these avocado fries....
Marinate briefly, then bake the chicken for one hour at 350 degrees F, and your tasty dinner is ready! I make chicken recipes quite a lot for my family (these baked chicken drumsticks are a big hit around here), so I’m always on the lookout for ways to make things more interesting. This is especially important to my husband and me. The kids don’t seem to mind eating the same food day after day....
The balsamic reduction in this recipe is a great one to add to your arsenal because it is a secret weapon for wickedly delicious super fast meals (GREAT with chicken!). Use as a drizzle to fancy things up – just like restaurants do! Balsamic Pork Chops This might be a flavour pairing you haven’t tried before, but if you like juicy seared pork chops and sweet tangy balsamic reduction, I think you’ll be surprised how well they go together!...
Plus, an opportunity to join me for a very special, one-off dinner – see below for details! Australian cookbook tour 2022 I won’t lie. I’m a little nervous. Some of these event spaces are big. Some I’ll be cooking live at. Some I’ll be doing alone, with no Dozer by my side to clutch onto as my life raft. But also, I’m excited! Looking forward to meeting you in real life, to chat about our favourite ways to roast chicken, reveal our secret foods-of-shame and agree how bread-n-butter counts as one food item in the Deserted Island game (if you say it really fast)....
Use this recipe for curry sauce as a base and toss in whatever veggies and proteins you want! Cauliflower Chickpea Curry I know most people do Meat Free Monday. It has a nice ring to it, doesn’t it? But in my world, meat free meals are towards the end of the week after I’ve depleted my supply of fresh meat from weekend grocery shopping. So for RecipeTin Eats, it’s Meat Free Wednesday, not Monday....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
