Herby whole chicken roasted in a dutch oven over a bed of veggies until the skin is crispy and the meat tender and flavourful to the bones. The potatoes and carrots are tender, tasty, and lemony. An irresistible one-pan meal the whole family would enjoy. Dutch oven whole chicken recipe Cooking a whole chicken in a cast iron dutch oven is an amazing way to achieve a moist and flavorful chicken....
Jump to:📋 What do we need? 🔪 How to make it 📺 Watch how to make it 🍲 More fantastic Picnic recipes Easy Creamy Potato Salad Recipe 💬 Reviews It’s one of those recipes that I’ve never been sure whether to write about. It’s so simple, and it’s not even made with posh ingredients like crème fraiche, lemon zest and Greek yogurt. Nope, this is the potato salad from my childhood....
Look at that colour! You’d think I’d added half a bottle of food colouring and a mountain of sugar - but this whole tin of sorbet only contains 4 tablespoons of honey for sweetness. The honey is added to counteract the tartness of the rhubarb. The rest of the sweetness comes from beautifully ripe, sweet strawberries. I do kind of like my sorbet to have a bit of a zing to it, so it also includes a squeeze of fresh lime juice....
More chicken stew options: Slow Cooked Chicken Stew, Coq au Vin and Chicken Fricasée (creamy French Chicken Stew, reader favourite!). Chicken Stew – faster! I feel like the word “stew” conjures up visions of slow cooked goodness that’s been simmering on the stove all day. And our patience is always rewarded with the deep flavours you can only achieve through slow cooking. Beef Stew, Guinness Stew, slow cooked Chicken Stew and Pot Roasts....
I was about to start this post off telling you that I was sitting on the sofa at my folks house listening to my dad playing on his guitar and singing a song with his lovely voice. Living over 50 miles away, I don’t get to hear his chilled-out tunes anywhere near as much as I used to when I lived here. Unfortunately the tranquility lasted all of 3.5 minutes before my 5-year-old took over the guitar - and now I’m listening to a right old racket....
The sponge mix works great for cupcakes (you’ll see some coconut lime GF cupcakes on here soon!) and for family sized bakes like this. Most of this cake was wolfed down in minutes with a nice dollop of ice cream, and in fact I can see my husband hovering in the kitchen finishing off the leftovers right now 🙂 The Gluten Free Pineapple and Coconut Upside Down Cake Recipe:
It’s truly easy to make this classic dressing at home. It’s ready in about 15 minutes (including measuring out the ingredients) and the result is vastly superior to store-bought options. I love thick and creamy dressings. They make fresh-cut veggies extra palatable! I enjoy blue cheese dressing and tahini sauce - both are wonderfully rich and flavorful. Ingredients Instructions Expert tip This dressing is excellent right after you’ve mixed it, so you can definitely serve it right away....
Naturally this is a perfect substitute for vegetarians and vegans whenever a meat stock is called for. But really, it’s delicious in its own right and suited to all sorts of applications by anybody! Homemade Vegetable Stock As with all stocks, homemade Vegetable Stock is far superior to store bought, with the added benefit that it’s much easier to make than seafood and meat stocks which often call for manhandling of considerable amounts of bones (I’m thinking of you beef stock!...
Stir fries are such a great way to use up the veggies in the fridge and get dinner on the table in ultra-quick time. The first thing the kids ask when the get home from school is ‘Can I have a snaaaaack?’. Then we’ve got three options: This stir fry is great when you’re in super-quick mode, and will have everyone happy and satisfied in no time. I’ll often cook up a pan of boiled rice to go with a stir fry (I get the rice going, and then the challenge is to get the rest of the stir fry done by the time the rice is ready)....
I’m bringing you popsicles for breakfast. Not your regular fruity popsicle – this is creamy Greek yoghurt, strawberry sauce, oats, and the best bit - the ooey gooey honey centre. Sounds a bit bizarre I know, but the reaction from my kids when they eat these is even better than when they get treated to Nutella. Yesssss! NUTELLA - I win. I’ve been experimenting with it ever since, and I just discovered that honey doesn’t freeze!...
Loaded with terrific flavours and colour, this Corn Dip is made with corn, peppers, garlic, onion, jalapeño, green onions, cream cheese, sour cream and mayonnaise. And my little secret for the best Hot Corn Dip you’ll ever have is to sauté the corn until golden – it makes the flavour extra amazing!! HOT CORN DIP – IN HOT DEMAND! This hot corn dip may well be the highest and best use of corn....
Learn to cook chicken breast in air fryer I am opening the year 2021 with this super easy healthy air fryer chicken recipe. At this time of the year, everybody wants to jump on the healthy wagon. well, I am! I love how simple it is to make this chicken, it is versatile yet simple. It is great with salad, sandwich filling, tossed in curries and perfect with rice or pasta....
It is meaty enough to have on its own as a main, accompanied with a light salad, like my Middle Eastern Chickpea Salad (suggest excluding the chickpeas though) or Pasta alla Norma. Middle Eastern Roasted Eggplant The roasted eggplant is shown here with a dollop of yoghurt, but I’ve also provided a Tahini Drizzle (vegan) which I also love to use. This is a must try recipe!! This is a recipe adapted from Yotam Ottolenghi’s Jerusalem cookbook (the Chermoula Aubergine with Bulgar & Yoghurt recipe)....
I’m a grown up now, so I really shouldn’t be enticed by sugary cereals. I’m generally pretty good at breakfast time - porridge, homemade granola with fruit, weetabix or a smoothie are the options I try to go for. But every now and then I’ll succumb to a bowl of crunchy nut cornflakes, coco pops or those Nesquick balls (have you seen them? they look like rabbit poops, but they’re so tasty!...
There are very few pancakes in this world where I won’t say “drown with copious amounts of maple syrup, butter and cream for optimal experience”. This is one of them. When pillowy soft, fluffy pancakes are stuffed with warm, oozy Nutella, you simply don’t need anything else. I added some strawberries for a pop of colour and freshness. I probably could have added cream. But they are 1000% optional. Look at this stack of irresistible-ness (is that a real word?...
I’m starting to struggle without my full kitchen! The back wall of the house came down this week, opening up the kitchen into the new extension. The space looks great, but dust is everywhere. I have to wash everything before I use it - even the stacked up plates in the cupboards. So I’ve moved most of my cooking and photographing to the living room. A little table in the middle of the living room floor with my portable induction hob - it almost feels like camping....
Spag Bol - the classic dinner that I make all the time. I’ve made a few adjustments to my go-to recipe to turn it into a one pan dish that can be cooked up with pasta shells (or your favourite pasta shape). All it takes is the addition of some stock. You need enough to cook the pasta, but not so much that the sauce ends up too runny after the pasta has absorbed the liquid it needs....
The result is so tender and juicy, and - just as important - leftovers are really good too. Beef brisket is my favorite meat to order in barbecue joints. The best places smoke the meat slowly, over 18 to 24 hours. The result: wonderfully smoky, flavorful, and tender meat. But even if you don’t own a smoker, your oven is a great tool for making tender and flavorful brisket. Use smoked paprika (and smoked salt if you have it) to give the meat a bit of that wonderful smoky flavor, and cook it on low for several hours....
Last month I went on a mini break with friends and we hired a gorgeous swanky house right on the beach at Sapphire Beach (Coffs Harbour) on the New South Wales North Coast. And my darling friends, they insisted that I mustn’t do much cooking, that I must relax. Well! Isn’t it lucky that I did get a bit organised with a shopping list and meal plan. Because in the entire 4 nights / 5 days we were there, we only went out for ONE MEAL....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
