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What comes to mind when you think of Tuscan food? For me it’s Mediterranean style ingredients, grown under bright sunshine like tomatoes, olives and peppers. Lush dark green leaves, heart-healthy beans and pulses. A cuisine that makes the most of vegetables, but can also include simply prepared meats and tangy or creamy, indulgent cheeses. I’m suddenly feeling the need to go on holiday!!! Unfortunately we haven’t got any holidays abroad planned any time soon, so I’ll have to prepare some of those Tuscan flavours at home....

Welcome to the RecipeTin Eats’ Top 10 BEST Street Food in Vietnam – Ho Chi Minh City! Top 10 BEST Street Food in Vietnam Ho Chi Minh City The food in Vietnam is so good, I tell people it’s worth going to Vietnam just for the food. Seriously! Ho Chi Minh City is the hot, buzzing food capital of Vietnam. Despite the modern face of Saigon, with the rise of trendy bars and restaurants, the true soul of Vietnamese food will always remain the traditional street food....

Thai Chicken Peanut Noodles Firstly, let me be very upfront that this is by no means an authentic Thai dish. Which is why I don’t even classify it as part of the Thai recipes collection. 😂 It’s just a really tasty one-skillet, minimal-prep dinner that’s full of Thai-inspired flavours. Specifically, Thai Peanut Sauce flavours. All you Thai Chicken Satay fans out there will LOVE it! What you need for Thai Chicken Peanut Noodles Note the use of chicken mince and baby spinach here – no chopping involved!...

The first speedy recipe in my series of four sprout side dishes - perfect for Thanksgiving, Christmas and whenever I spot sprouts at the shop! The sprouts are simply roasted with a little butter, then topped with cream and lots of cheese and baked again until browned and bubbling. No need to get a pan dirty whisking up white sauce! Serving Suggestions Make your Christmas Dinner a special one: Stay updated with new recipes!...

I take it very personally when people have trouble making a recipe of mine. I take a great deal of care writing and testing recipes before I share them, and you would probably be horrified at the number of beautiful photos I have trashed because I wasn’t happy with the recipe, or because I thought the “fail” risk was too high. I posted this Balsamic Drumsticks recipe back in April 2015 and a handful of readers have had trouble with it....

Frozen chicken breast in the air fryer Have you been wondering if you can cook frozen chicken breast in the air fryer? The simple is yes and you will not be disappointed once you tried it. Simply amazing!! Why you will love this recipe Tender, juicy, flavourful, and delicious chicken breast promised every time It is super convenient especially if you forgot to defrost your chicken and you can also use it in a variety of dishes such as my homemade crustless chicken pot pie....

Serve as a snack with cowboy butter dipping sauce or as a complete meal with crispy roasted potatoes, mushy peas, asparagus, or any other veggies of choice. Easy and quick air fryer steak bites Are you having doubt if you can cook good steak in the air fryer, the answer is yes and it comes out perfectly at all times to your desired doneness. Steak bites are easy to put together, it is a quick 8 to 10-minute dinner if you like your steak rare or medium-rare....

These juicy turkey meatballs are easy to make and taste delicious Turkey meatballs are a delicious and easy-to-make option for a quick healthy meal. The ground turkey is combined with bread crumbs, onion, mayonnaise, egg, and spices then formed into balls and air fried to perfection. The result is a moist, juicy, flavorful meatball that can be served alone or with a sauce. Air fryer turkey meatballs are a healthy alternative to traditional beef or pork meatballs, a good source of protein, and are also lower in calories and fat....

This post is written in collaboration with the Breville, using the Blend Active Accessory pack. I promised another warm smoothie, and here it is! Warm and comforting - it’s like having a thick and filling hot chocolate, but without all the added sugar! Plus you can drink it for breakfast. Yes, I’m legitimately having chocolate for breakfast - because it’s mixed with oats, chia seeds and maca powder. That stuff definitely negates the chocolate....

As with every year, it’s not until the last minute that I realise that I don’t have a single merry photo of Dozer and I to send out to wish everyone Happy Holidays. And so the annual Christmas-selfie-ritual takes place: I gasp with dismay, and in amongst the whirlwind of last minute Christmas baking, present wrapping and deliveries, I hustle Dozer outside for a “quick” selfie before scurrying off to another Christmas gathering....

Serve with crostini or crackers (try these homemade fruit & nut crackers!). Baked Brie Baked Brie is, quite simply, the best melted cheese in the world. When you cut through the rind and the inside comes pouring out like lava, you’ll forget all your troubles. It’s like cheese-aholic heaven! But cheese addiction aside, here’s the practical reason why Baked Brie needs to be on your radar: It’s the world’s easiest appetiser / party starter!...

While this recipe is pan-fried, it can be oven-baked or air fried to make it healthier. See instructions on how to make it below. This is a good 30-minutes chicken recipe you will love and I bet is about to be a family favorite too. Bang bang chicken recipe Here in the UK, bang bang chicken is cooked differently, boneless chicken breast or thighs smashed then tossed in peanut, ginger, and soy sauce-based sauce....

The first time I had Bao (in the form of Gua Bao - or Pork Belly Bao) at a restaurant, made me totally fall in love with them. Soft, fluffy and stuffed full of all my favourite things. I make them pretty often now, as a weekend treat, and the kids love to take in leftover bao for their packed lunches at school. I think they like having something a little unusual instead of boring old bread for sandwiches....

Jump to:📋 What do we need? 🔪 How to make this Chinese Beef and Broccoli 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic Stir Fry recipes Beef and Broccoli 💬 Reviews Gotta love a quick dinner that basically tastes like a tasty takeaway! This recipe uses a reasonably inexpensive cut of beef, sliced extra thinly - so it’s nice and tender. It’s fried quickly before being smothered in a delicious Chinese-style savoury sauce along with lots of crunchy broccoli....

About “Dinner” cookbook “The food you want to cook, eat and share, night after night”, aptly named “Dinner” (no exclamation mark, much to my dismay), this cookbook contains over 130 recipes plus 44 sides, sauces and other extras. Pretty hefty – bigger than typical cookbooks! What is pre-ordering? It means that a copy of my cookbook will be reserved for you just in case it sells out (imagine that! 😱). Plus you will enjoy the convenience of having it delivered directly to you when it becomes available on 11 October 2022!...

Ready in about 30 minutes, this is a great breakfast to make on weekends. And as long as the eggs are fully cooked, you can keep the leftovers too. I don’t know about you, but I LOVE stuffing eggs inside various foods, then baking them. These egg dishes are typically very easy to make, but they look quite impressive. These tomatoes are wonderful for brunch. They are so delicious, and they also look very pretty....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Caprese salad is a brilliant example of Italian genius-ness: combining a few simple ingredients that go together so well it makes you want to do the happy dance with every bite. Just tomato, buffalo mozzarella/bocconcini, basil and balsamic vinegar. I’m in the syrupy balsamic camp, but plain is fine too! I make Caprese salad on platters to serve as a shared appetizer. I thread it onto skewers for finger food....

Carrot Cake Cupcakes Let’s firstly get one thing out of the way: The presence of carrot in these cupcakes is not so much about shoe-horning in virtuous vegetables or even flavour. It’s not carrot-y (is that a word?) at all. It doesn’t even contribute to colour. So then, why add carrot? The answer is it gives the crumb that signature tenderness without crumbling all over the place because it softens as it bakes....

I make it with nuts, raisins, honey, and just a little wine. I simply add the ingredients to the food processor and let it do all the work! I don’t consider Passover as a particularly tasty holiday. Hanukkah is much better (hello, latkes!). Matzo is not very good (except when made into matzo brei), and the traditional Seder meal, while certainly tasty, is not exactly exciting, culinarily speaking. However, charoset is a delicacy....