You can possibly fill these with many vegetables your heart can take but today we are keeping it simple. Right, let me show you how to make it easy steps. Serve this with crispy baked potato wedges or Parmentier potatoes as a complete nutritious meal. Cheesy Spicy omelette recipe Growing up in Nigeria, we serve omelette or scrambled eggs anytime of the day. We love to pair it with yam, bread, noodles or fried plantain....
It is tasty, simple, and clean-up is easy since it is made in one pot. Let me show you how to make this comforting rice dish. It is usually made with smoked sausages, chicken, and rice cooked in a seasoned chicken broth. It is especially popular in the Low Country region of South Carolina and Georgia and is often served at social gatherings such as holiday celebrations, or tailgate parties....
It’s standard practice in our house. Almost automatic. Whenever we roast a chicken, the leftover bones are used to make stock. If we haven’t got time to boil up the broth right then, the chicken carcass goes in the freezer, and is boiled up at the next opportunity. With just the tiniest amount of effort, it means we’ve also got a soup or sauce base right there in the freezer (I’ve got 4 bags of stock in the freezer right now)....
Serve it in soup bowls, or atop rice, cauliflower rice, or spaghetti squash noodles. This hearty stew is so tasty and comforting! Leftovers are great too, so sometimes I double the recipe to ensure I have yummy leftovers for the next few days. I love stews. They are such classic comfort food. But many of them require quite a bit of work, and I’m not a very patient person. This pork stew is not just delicious, but also very easy to make....
This salad is satisfying enough to be a complete meal because I like to pile on alot of flatbread ribbons – it’s my favourite part! So I used 2 whole flatbreads which makes this quite a satisfying meal for 2, or a side salad or appetizer for 4. The flatbread I use is called Lebanese Bread here in Australia and it is like pita bread in that it is a “pocket” (i....
Lots of pictures and very few words today - I have my hands and mouth full of frangipane mince pies…. I was feeling a little rustic and old-school when I made these - so I actually made my own pastry! I’m usually fairly lazy when it comes to pastry - buying the pre-made and pre-rolled stuff. However this is an easy version and only takes a couple of minutes to pull together (plus a bit of chilling time in the fridge)....
Greek Lemon Potatoes Welcome back to the final instalment of GREEK WEEK!!! We started the week with Greek Chicken marinated in the most incredible yogurt marinade, served up a big pan of homemade Greek Baklava on Wednesday and we’re finishing up the week with the much anticipated Greek Lemon Potatoes! We’re serving all these with a side of fresh Greek Salad and Tzatziki for dolloping (in the Greek Chicken recipe) – and see here for more Greek recipes....
Handy stove cooked side dish – no need to juggle oven space for Sunday night roast dinners and holiday feasts! A very special Green Bean recipe! This is not your usual “light and fresh” green bean side dish that you’ll pull out night after night. It is unapologetically indulgent and that’s exactly what this is intended to be – a special side dish for all those times when you want something that’s a cut above the usual quick ‘n easy vegetable sides that we make for quick midweek meals....
I’m pretty sure that having one of these every evening for the past 4 evenings isn’t that healthy. However, it is pretty flippin fantastic :-) I usually find myself making spooky cupcakes, Frankenstein mint mousses, skeleton veg crudite plates and oreo spiders for the kids at this time of year. Rather than follow on with tradition, I decided this year to make something for us adults. We deserve to have delicious Halloween treats too (in addition to the leftover sweets, cakes and oreo spiders)!...
Creamy Zucchini Soup Let’s talk SOUP. Specifically, Creamy Zucchini Soup. A HEALTHY one. I haven’t deliberately made this healthy, this is simply the way I make Cream of Zucchini Soup. And in fact, there’s a good glug of cream stirred into the soup at the end. Which you can afford to do because even with the cream, it’s only got 220 calories per serving – for a big generous bowl....
Also, don’t miss Lamb and Beef Doner Kebab Meat – looks and tastes just like the real deal! (Albeit on a much smaller scale…) Doner Kebab recipe It’s practically an Aussie right of passage to do the post-pub midnight kebab run at some point in your life. Usually at the tender age of 18 when we hit the legal drinking limit (cough, cough, no mum, I never drank a drop before then)....
Jump to:What’s the difference between fries and chips? 📋 What do we need? 🔪 How to make these Homemade Oven Chips 🍽️ What to serve them with Why are you cooking with the foil on first? Why do I need to use cornflour? Do I need to soak the potatoes first? 📺 Watch how to make it 🍲 More Potato-Based Goodness! Homemade Oven Chips 💬 Reviews I’ll be the first to admit that I have a bag of frozen chips in in my freezer right now....
Peshwari is nearly always my naan of choice when we get a takeaway. I love the soft chewiness of the bread with that hint of almond sweetness. Then of course comes the best bit - swooshing a large, torn-off piece through a lovely puddle of hot madras sauce and tasting the spicy sauce with the sweet bread. Pure bliss! They’re so soft and tender - just look at the lovely sweet filling....
Easy homemade honey mustard dressing recipe Happy days if you love eating your greens without the guilt of unhealthy salad dressing. This homemade honey mustard dressing is healthy, full of flavor, and easy to make. It’s a great addition to any salad (leafy or not) or as a dip for vegetable sticks. While this recipe uses mustard as a base, you can’t just use any type of mustard you like. To get the best flavor, it’s best to use a Dijon mustard (or wholegrain mustard)....
You only need 3 ingredients to make this drink and it is bound to quench your thirst. Let me show you how to make it so that you can give Starbucks a run for their money. In case you are wondering if coffee and lemon go together, the answer is yes! it’s really good and hopefully, I would be able to win you over too. The citrusy flavor of the lemon juice takes away any bitterness from the coffee and makes it super refreshing....
Add some cheese, eggs, and bacon, and you’ve got yourself the perfect keto breakfast! I’ve wanted to make this pizza for a while now. But as long as my go-to keto pizza crust was made with cauliflower, it just didn’t seem like it would work. Cauliflower pizza crust is very tasty, but it’s not very sturdy, so I didn’t think it would hold the eggs too well. Then I discovered this amazing coconut flour pizza crust....
Topping possibilities are endless, I’ve made it here with diced tomato and avocado, but you can load it up with sour cream, cheese and even crispy tortilla chips. It would go fabulously with some Pork Carnitas tossed through it. This is definitely a midweek staple recipe you should keep!
Every time I make this for dessert, I always have to make an extra mini tart. Why? Because once it’s comes out of the oven, the gorgeous almondy smell draws us in and we have to have some straightaway. That mini-tart prevents a shameful presentation of a half-eaten peach tart after dinner. I encourage you to do the same. Just sayin. We’re starting to see a lot of peaches in the shops in the UK now....
Homemade pineapple water is simple and quick to make, requiring no specialty. I mean, how difficult can it be to infuse water with fruits and vegetables? Infused water is a delicious way to quench your thirst and remain hydrated. Think of this recipe as agua fresca but without all the sugar or blending the fruits. The natural sweetness of the pineapple combined with the refreshing flavors of mint and lime make this a perfect summer drink....
Pork Tenderloin with Creamy Mustard Sauce With a sauce made from just cream, mustard and a pinch of tarragon, this is one of those recipes where I actually had to restrain myself from adding more ingredients. I thought, “It just looks too simple.” A ridiculous statement, I know. But if it were me reading this recipe, I would be suspicious. “How can such a simple sauce be as good as this lady says?...
