I LOVE apple crumble and custard (so much so, that you can nearly always find a bag of crumble mixture in my freezer - for crumble related emergencies!). I was making crumble in preparation for some apple crumble ice lollies I was planning to share with you. The ice lollies kind of worked. They were really tasty, but they just don’t look that great. So I haven’t posted them so far....
Quick Baked Zucchini recipe This recipe is just a really fast way to cook zucchini in the oven that’s extremely tasty. For all those times you don’t have time to salt, squeeze, grate, slice, dredge, batter and fry. You just need a super quick veggie side dish. Right? I hear you. Enter – quick and easy baked zucchini! With crispy golden crunchy parmesan bits! What you need Here’s what you need: 500g / 1 lb (or so) zucchini, 2 tablespoons each breadcrumbs and parmesan (store bought!...
These pasta recipes are family-approved, loved by kids and adults alike. They are easy to make yet packed with so much flavor. You can select from a variety of pasta with vegetables, chicken, ground beef, and fish. And if you like things smooth and creamy, these dishes are for you. Why you will love these recipes They are made with a few store cupboard ingredients and perfect for a busy weeknight Economical and budget-friendly, you shouldn’t go out of pocket feeding yourself or your family....
Its use doesn’t end with seafood though! Also serve it with chicken, pork or vegetables. You could also use as a salsa dip, or pile it on toasted bread to make simple bruschetta or crostini. Try it also over a omelette or frittata, or corn fritters! Even twirl pasta through it! Sauce Vierge – a classic sauce for fish! I featured Sauce Vierge in my Tuna Steak recipe which I also published today....
This delicious recipe contains no sugar or breadcrumbs! You can make it ahead of time, refrigerate or freeze, and reheat as many as you need each morning. As much as I enjoy pancakes for breakfast, I often gravitate towards savory breakfasts rather than sweet ones. I find them more substantial, more satiating. When it comes to a filling savory breakfast, meat and eggs are a classic combination, whether bacon, steak & eggs, or these tasty patties....
How I make Scrambled Eggs – soft and creamy One might assume that everyone knows how to scramble eggs – until you see someone frantically stirring and you peer into the skillet to see a pile of crumbly mound of tortured yellow stuff that used to be eggs….😩 So today I’m sharing how to cook scrambled eggs well, like the way diners make them. I’m not here to tell you how you should take your scrambled eggs, just how to make them well!...
Enjoy as a filling in a tortilla or sub roll, or alongside baked sweet potato slices, potato wedges, rice or pasta. Sheet pan sausage and peppers recipe This colorful sheet pan sausage, peppers, and onions is super easy and only takes about 40 minutes from start to finish. You only require a handful of ingredients and cleanup is a breeze too. A healthy weeknight dinner the whole family would enjoy, I like to serve this in tortilla wraps with a side of salad, and some french fries....
They make a wonderful snack, so whenever I cook a whole pumpkin, I make sure to save the seeds. My kids get so excited every year when carving their Jack-O-Lanterns. They make sure to save as many of the seeds as they possibly can. Then we clean them up and roast them. Roasted pumpkin seeds are so good (and so are these spicy roasted nuts, by the way)! It’s not just the kids who like them - I enjoy them too....
Serve them as a party appetizer, make them for game day, or simply enjoy them as a daily snack - they are very easy to make and ready in about 20 minutes. I love dinner parties. I love going to them and I love hosting them. It’s always fun to start the evening with cocktails and a few party snacks. But what to serve that’s gluten-free and low-carb? Deviled eggs are always nice....
Regular readers have heard me say it before, swearing that this is the year I will get organised to take “proper” nice Christmas photos of Dozer and I to send out with Christmas wishes. Yet somehow, as with every year (though this year, I do have an excuse of renovations. moving back home, and the cookbook!), here I am the day before Christmas, scrambling to take said photo. And as always, it takes a few attempts....
We love visiting Cornwall and often take little trips down south to wander around beautiful little coastal towns. We often eat a fair few Cornish pasties when we’re there.In fact Gracey shockingly announced on one occasion that she’d rather have a Cornish pastie than an ice cream! She was delighted when I told her I’d teach her how to make them. The Cornish pasty goes back hundreds of years, but they’re most commonly known to have been a staple food of the poorer classes going back to the 18th century....
