Hands up if you have ever been a victim of dry chicken or turkey? I know we’ve all had such a moment, right? You were worried about getting it right, but you ended up with dry poultry. Well, don’t worry, Calvary is here with a little cooking technique that has been on for ages which you and I both haven’t paid much attention to but all is about to change now....
Need a fast sauce for your hamburger? Try my Special Burger Sauce! Tomato chutney burger sauce This is a tomato burger sauce which is pretty much a tomato chutney. The main differences being that traditional tomato chutney is usually sweeter, and typically includes a good amount of onion plus spices like ginger, chilli and sometimes cardamom. Not really natural pairings with beefy burgers! Instead, I’ve gone with more savoury flavourings such as Worcestershire sauce, paprika, onion and garlic powder....
Decadent, fluffy, vanilla marshmallows, swirled with tangy rhubarb. and a very surprised Nicky. I’ve never tried making marshmallows before, and expected it to go horribly wrong. After all, those beautiful little piles of artisan Rhubarb Marshmallows that come in tiny little bags of 7 or 8 pieces cost a fortune! Surely there must be some secret, complicated skill involved? Well, I’m here to tell you that there isn’t. Amazing marshmallows are easy!...
Kabocha Squash is a fairly new discovery for me. I’d seen it on the supermarket shelves, looking all squat and wrinkly like a mean-green goblin, and ignored it for that very reason. It just goes to show how looks can be deceiving! I bought my first one last year after the shop sold out of butternut squash, and Whoa!! Kabocha is better than butternut squash!! Like waaaayyy better! A dense and sweet flavour, with a hint of nuttiness to it - which tastes amazing roasted in the oven with a few spices and a good glug of olive oil....
I may never make potato gratin again without plonking a chicken on it while it bakes. The extra flavour it adds is truly incredible. Plus, the chicken skin splatters onto the surface of the potato while it roasts which helps create a golden, crispy surface on the potato gratin. I got this idea from a Gourmet Traveller Australia recipe – one I fleetingly saw on Pinterest which I haven’t been able to find again....
Jump to:📋 What do we need? 📺 Watch how to make Saag Aloo 🍽️ What to serve it with 🍲 More fantastic Indian Side Dishes Saag Aloo 💬 Reviews Such a classic on the British Indian Restaurant menu, Saag Aloo is serious comfort food. It’s easy to prepare, and you should be able to pick up all of the ingredients at the supermarket. 📺 Watch how to make Saag Aloo Full recipe with detailed steps in the recipe card at the end of this post We start off by frying the seeds in ghee for this recipe....
It’s an easy recipe, ready in just 20 minutes. The only caveat? Don’t overcook the beans! You want them tender-crisp. I often make dinner with two vegetable sides, foregoing the starch. So I’m always on the lookout for tasty and easy-to-make vegetable recipes that would keep things interesting for my family. I’ve been making this tasty side dish often. String beans are delicious, and they are one of the few vegetables that all of us can agree on - grownups and young picky eaters alike....
Juicy, golden-skinned chicken and spicy chorizo, served on a bed of tender basmati rice. Yes, this is some hearty comfort food! There’s a little bit of upfront work in the browning of the chicken and giving the vegetables and chorizo a quick fry - but once you’ve got that rice and stock mixed in, you can stick it in the oven and relax until dinner time. So much flavour is absorbed by that rice....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
I was having a cupboard clear out yesterday, and I found 7 - yes that’s SEVEN - bottles of soy sauce. I’ve obviously got some kind of lack-of-Chinese-food-phobia causing me to pick up a bottle every time I do the shopping. Or maybe I should just clear out my cupboards more often…. I do seem to go through a fair amount when I’m in the mood for Asian ricey/noodley dishes like this crispy chill beef or these veggie Asian noodles....
Love this soup! I’ve got a bit of a thing for butterbeans lately – after making some stuffed mushrooms with a cheesy butterbean filling for Simply Stacie about a month ago. I’ve been looking for things to do with them ever since - and this has turned out to be one of my favourites. The delicately creamy butterbeans soak up the flavours from the chorizo and tomato to make it a hearty and delicious soup....
With a prep time of about 10 minutes and a cook time of another ten, this ultra-quick recipe will be on your table in less than 20 minutes! Although I generally prefer fatty fish such as salmon or rainbow trout, I do enjoy the mild flavor of halibut and especially its firm, meaty texture. But like most white fish, it can be a little bland. So in this easy 20-minute recipe, I add warm spices such as paprika and cumin....
Jump to:📋 What do we need? 🔪 How to make it Ingredient swaps I’ve used 📺 Watch how to make it 🍲 More fantastic Noodle Dishes 30 minute Malaysian-style Mee Siam 💬 Reviews Grab yourself a large glass of water (ok, beer) because these noodles are waaaarm! I may have mentioned once or twice that I love spicy food - especially Malaysian, Indonesian, Singapore and Thai cuisine. Sweet, spicy, hot and sour - just make me something with those flavours - in pretty much any form - and I’ll eat it....
Air fried mushroom recipe You would be pleasantly surprised how good this vegetable turns in the air fryer. The result is an outstanding, perfectly cooked mushroom that is tender, meaty and with the right of crispness to it, the texture is insane. Honestly save yourself the stress of cooking this vegetable on the stovetop or in the oven, not only is it easy to make, it is totally hands-free too. This is hands-down the best way to cook mushrooms, it is a no-fail recipe with guaranteed success at all times....
Marinated air fryer vegetables Wondering if you can cook vegetables in your little air fryer? Well, the answer is yes! You can roast most vegetables in the air fryer and this includes frozen veggies too. The outcome is amazing especially if you season the veggies correctly. You will get perfectly air fried vegetables at all times. I have never been this excited to share an air fryer recipe before now, honestly, this recipe will win hearts....
It’s ready in about 30 minutes, and my picky teenage tester says it’s just as good as the real thing! I developed this recipe after my teenage daughter announced that she’s been craving cookie dough lately. She had a plan: go to the supermarket, buy refrigerated cookie dough, and have at it. When I pointed out that eating raw cookie dough wasn’t such a good idea, she found what seems to be a higher quality dough that you can order online....
More cute spins on French Toast We all love classic French Toast – but sometimes it’s nice to try something different! Cinnamon French Toast Sticks – and Bites! Strawberry Nutella French Toast Roll Ups Bacon French Toast Muffins Jam Jelly Doughnut French Toast Hasselback Baked French Toast S’mores French Toast Cream Cheese Stuffed French Toast More Tasty French Toast Recipes
You’ll love how homemade Baklava is not overly sweet and how people can’t believe you made this! Baklava recipe I can sweep past the window of patisseries without having to fight an urge to pop in. But if there’s one sweet thing that makes me hesitate – and breaks me more often that I care to admit – it’s Baklava. This is THE Dessert to make when you want to impress the pants off your family and friends....
With chunky flakes of hot smoked salmon and an addictive Yogurt Ranch Dressing, there’s a handful of components to this recipe but it’s easy – and it’s all the little details that makes this so special! Bonus: can be entirely prepped ahead, stays perky for over an hour even once dressed! Celebration Salmon Salad – it started as a joke Every year, we (the RecipeTin Family) get asked* to do the “catering*” for my mothers’ annual Christmas Lunch with 30 social club friends....
I don’t know about you, but lunchtime sandwiches always make me feel so lethargic. A biscuit (or three) usually follows soon after in an effort try to wake me back up again (like that’s actually gonna work!). So I’m on the hunt for energy boosting lunches! Food that makes you feel fantastic, but tastes amazing. Being able to make it ahead is a major bonus too - as I’m terrible for grabbing a sandwich or a slice of cake come midday because I can’t be bothered to make something....
