Salmon coconut milk curry recipe This is a salmon curry recipe you should keep in your repertoire. It is creamy, delicious, and packed full of flavor. This is great comfort food you can eat any time of the year. A quick 15 minutes dinner is perfect for any weeknight including date night. This is your go-to recipe plug if you love Thai food. You don’t even have to do much with this recipe as the Thai curry paste is store-bought....
This version is a variation on traditional Italian Salsa Verde, made with basil, parsley and mint, giving a lovely balance where no one herb dominates. Sharing this as an extra recipe today – as the sauce for Lamb Racks! Salsa Verde recipe Salsa Verde literally means “green sauce”. Different versions are found around Europe (Latin America also has its own kind of salsa verde). This herby, savoury sauce bound with olive oil is used as a fresh and tangy condiment most often served with meats or seafood....
“OMG! That Lentil Salad!”, my friend exclaimed as we stood shivering in the cold, fully covered head to toe in waterproof gear, throwing toys into the water for our dogs. Prancing out of the way of the spray of ice cold water when they shook right next to us (where else would they do it?), yelling at them if they dared to leap up and touch us. I realise it’s completely ironic to be talking about a lentil salad when I’m describing a freezing cold winter day at the dog beach, but I think that’s a testament as to how good this salad is – that my friend got so excited about it even though we’re in the height of winter and it should be all about soups and stews....
They are so good, and one of the best things about them is that leftovers are excellent too, so feel free to double the recipe - I often do. I adore meatballs. They are one of the best and easiest ways to utilize ground beef, which is so very convenient and affordable. I always have a vacuum-sealed package or two of ground beef in the fridge or in the freezer, and shaping it into meatballs is a sure way to get the kids to eat it, happily....
This is the low carb version of Chickpea Potato Curry that I’ve previously shared which is a long time reader favourite. Vegetable Curry Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. So the nice thing about this one is that it’s “real” curry recipe that’s made using spices that are available at my local grocery store. The sauce for this curry is the same as used in the Chickpea Potato Curry (Channa Aloo Curry) my It’s a Caribbean curry from Trinidad, but it tastes very similar to Indian curries....
Even though this is a cold Asian salad, the miso dressing with red pepper flakes and ginger make it feel comforting and satisfying. This is one of the recipes from my new Seriously Good Salads book - which has got salads to see you right through the year. Check out some of the other Winter recipes it includes further down in this post. So how do we make this Asian Noodle Salad?...
3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving, this homemade bread can be on your table in less than 3 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing! Phenomenal EASY yeast bread recipe This is an extraordinary white bread recipe with outstanding results. While it’s easy and forgiving, making it suitable for beginners, experienced bakers will recognise and appreciate the Artisan bread characteristics – large holes in the crumb like your favourite sourdough bread with that signature chewiness, and a thick, crispy crust....
Directions to veganise this included My cooking revolves around what’s in season and what’s on special. On this occasion, you guessed it, my local supermarket obviously had an overstock of zucchini because they were on special at $2.40/kg (2 lb) (normally they’re $6 to $8/kg). So I bought 2 kg (that’s 4 pounds!). I couldn’t help myself – zucchini’s are so versatile, I was sure I would use them up in a week....
Serve them as an appetizer, as a main dish over cauliflower rice, or use them in salads and in tacos. I have quite a few shrimp recipes on this website. My entire family enjoys them and they are so easy to make. Plus, they are ready fast! I always have a package or two of frozen shrimp in the freezer, so it’s just a matter of remembering to defrost them the night before - although you can also quickly defrost them in a bowl of lukewarm water if needed....
The warm sweetness from the golden syrup combined with the wholesome goodness of oats and coconut is a flavour that is unique to this crunchy Australian biscuit! Anzac Biscuits Australia’s favourite biscuit! We love them for their buttery caramel flavour, how crunchy they are, that it’s a forgiving recipe and the history – this is a biscuit that Aussies make to commemorate ANZAC Day. “ANZAC” stands for Australian and New Zealand Army Corps....
Ayam Goreng (Malaysian Fried Chicken) Human beings love fried chicken. It explains why so many cultures have some version of this wickedly delicious food, and every country thinks their version is king. But why play favourites? I think there is room in this world (and my belly) for all great fried chickens to happily coexist. For one, my mother would put my head on a stick if I didn’t make mention of Karaage (Japanese fried chicken)....
While there are other methods for cooking this squash, oven-baking yields the best results in terms of texture and flavor. Winter squashes are the perfect cold-weather side dish - they are hearty, flavorful, and very filling. And when you season them right and roast them, or mash them with cream and butter, you no longer need to mourn your inability to eat potatoes. Ingredients You’ll only need four simple ingredients to make this spaghetti squash recipe....
Jump to:📋 What do we need? 🔪 How to make this beef stir fry 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic stir fry recipes Black Pepper Beef 💬 Reviews Pepper doesn’t just have to be used as a simple seasoning. Freshly ground black pepper has a beautiful warming flavour to add heat to a dish without the need for chillies. Two teaspoons of black pepper does sound a lot in a dish for four people, but it mellows in the sauce, so you get a gently heat, rather than the harsher heat of using chillies....
Char Siu Pork – Chinese BBQ Pork No trip to Chinatown is complete without taking home a container of Chinese BBQ pork. And I am yet to manage the drive all the way home without sneaking in a little taste test (or two…or three). The darn traffic lights! If they were GREEN all the way home, then I wouldn’t have a chance to do that! OK, that’s a blatant lie. Where there’s a will, there’s a way, and we both know I would be hooning over the Harbour Bridge, holding the steering wheel with one hand and rummaging around in the plastic carry bag with the other, blindly trying to feel my way to the barbecue pork container....
I received one of those “no brainer” questions a few weeks ago. It went like this: “Nagi, would you be interested in attending a small lunch to sample and learn about Riccadonna sparkling wines? Massimo Mele will be cooking up an Italian feast!” It took me about 2 seconds to hit Reply and send “YES!” straight away. Oh, then I went back to check the date and make sure I was actually free – but really, I would have made it fit into my diary....
These little crispy, spicy bites of chicken are so good and amazingly crispy.Forget about serving them as a starter. In fact, forget about the rest of dinner. I’ll just have a plateful of these dipped in sweet chilli sauce. I love how the gram flour gives them a mild, nutty taste. Plus it also happens to be gluten-free, so it’s a great option if you have gluten-free guests or family members....
YES this is easy! Of course it is easy – every recipe on my blog is easy. I promise you this is worth trying. The smell when the pancake hits the pan, the shallots sizzling…..I’m lost for words to describe how good it is. It is a great make ahead dish – you can keep the ready-to-cook pancakes in the fridge or the freezer – and you can cook them in their frozen state, it just takes a 3 minutes instead of 2 minutes on the stove....
Coconut Rice Truly fluffy coconut rice eluded me for years. I felt like I tried every variation possible, but when I lifted the lid, I’d stare at dismay at a layer of coconut fat scum on the surface of the rice which ended up coating all the grains when I fluffed the rice. Finally, I feel like I’ve cracked the secret code. And every since then, I’ve never looked back....
Jump to:📋 What do we need? 🔪 How to make this crispy prawns recipe 🍽️ What to serve it with 🍲 Love Prawns? Try one of these recipes Coconut Shrimp Recipe 💬 Reviews Would you call these coconut prawns or coconut shrimp?Usually in the UK, shrimp are known as the tiny little fingernail-sized brown shrimp. Whereas the bigger sized crustaceans are known as prawns.However for this particular recipe, UK folk (at least the ones I’ve asked, and after doing to online research) seem to refer to it as coconut shrimp....
I think I’m going to have to put a new category on the blog for Asian recipes. They seem to be taking over! I’ve always had a love for Asian food, and it doesn’t half save a bit of cash when you’ve got a couple of recipes in your back pocket to whip up instead of an expensive takeaway. This recipe was inspired by Chris’s all time favourite - Crispy Chilli Beef with Broccoli....
