Aren’t you just dying to know how I got that thick layer of Nutella sandwiched in the middle of a fudge-y brownie? This might be the ultimate Nutella recipe of all time! These Nutella Brownies are OUTRAGEOUS! I could start out with a story of why these are so good, and why you’ll love them so much and why you’ll get a serious Nutella hit with these. But let’s be honest....
BETTER than Byron Bay Triple Chocolate Cookies Yeah, that’s a BIG call……and totally obnoxious to say. But I’m standing by it!!!😇 Byron Bay Cookies are Australia’s favourite cafe cookies. And after sharing a copycat of the popular White Chocolate Macadamia Nut Cookies, it was inevitable that the next target would be their mighty chocolate ones. (Update: followed by Byron Bay Choc Chunk Cookies!) They promise to be fudgy and loaded with chocolate chunks....
So fast and easy to prepare, you can make this tonight! Oven baked pork chops recipe I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say “country-style rub” so that’s what I go with! (Though from a practical perspective, the ingredients are akin to what I use to make country-style ribs.) It’s savoury with a touch of sweet, balanced out with a bit of acidity....
For the tastiest and juiciest results, I cook it for only 2 minutes per side and a few more seconds on the edges. I typically roast a whole leg of lamb in the oven. It comes out wonderfully juicy and flavorful. But sometimes I buy steaks instead - either at Whole Foods or online at US Wellness Meats. Another alternative is to buy a boneless leg of lamb, slice it yourself into thick slices, and quickly fry them in a cast-iron skillet....
Vietnamese Meatballs for Banh Mi This is a recipe for the Banh Mi pork meatballs which is one of the more popular filling options for Banh Mi, the famous Vietnamese sandwich which I also published today! I was going to include this in the Banh Mi recipe, but it got pretty lengthy so I decided to publish it separately. So because this is an extra recipe, I’m keeping it short and sweet!...
Soft, fall-apart pork that’s been slow cooking for most of the day in a rich sauce of tomatoes, garlic, red peppers and herbs. This slow-cooked pork ragu with Pasta is so lip-smackingly good! This recipe makes enough for 6-8 people, and it freezes well. So it’s a great recipe to eat half and then freeze the other half for a quick dinner another time. Watch how to make it Stay updated with new recipes!...
Ready in about 30 minutes and truly easy to make, they’re absolutely perfect for a weekend brunch. I really like having eggs for breakfast. 🍳 They are so delicious and very filling. I usually don’t mind simply fried or poached eggs, especially on toasted keto English muffins. But sometimes you want variety, you know? Festive, pretty, and delicious, salami and egg cups are tasty, gorgeous, and very filling. They are perfect for breakfast, and you can absolutely serve them to your guests for brunch....
They are really good over cauliflower rice or even over raw spinach leaves - they wilt the leaves just enough to slightly cook them. If you like shrimp and enjoy Asian-style dishes, I think you will love this super quick recipe. It’s in minutes, literally. It takes about 20 minutes from start to finish, including prepping the ingredients, so it’s ideal for weeknight dinners. Ingredients The full list of ingredients and their measurements is included in the recipe card below....
A super-quick but super yummy post for you today. This is my rum sorbet float! Things have been a bit crazy around here recently. I told myself I could still get three posts a week out to my lovely readers over summer, but frankly that idea was completely insane. Let me see… School holidays involving lots of short trips, longer trips and visits to family and attractions Starting building work on our extension at home Chris and Gracey’s birthdays Deadlines for my regular freelance work A looming live cook-off that almost makes me want to faint every time I think about it (more about that coming soon - probably from hospital after I’ve tripped up on stage and landed face-first in a pan of hot custard)...
This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. Spinach Artichoke Dip I do like artichokes. Alot. But a good friend of mine is abnormally obsessed with them. I’ve never seen anyone get so excited when artichokes make it to the antipasto platter. So. To my dear friend who is abnormally obsessed with artichokes – this Spinach Artichoke Dip is dedicated to her! What goes in Spinach Artichoke Dip As one would expect, the two stars in this dip are artichoke and spinach....
Thanksgiving Turkey Recipes Whole turkey or breast? Roasted or slow cooker? I’ve got you covered! Warm Sides Don’t skimp on sides. Some would argue sides trump the turkey! And everyone loves having choices! Potato Sides Potatoes, cream, butter and cheese. All the essential (comfort) food groups are right here! Breads To slather with butter, mop up gravies and clean your plates … Rice Sides Seasoned rice with golden mushrooms? A holiday spiced Cranberry Rice Pilaf with nuts?...
Like a GIANT jigsaw puzzle…..!!! 🤯 My publisher put it best when they said that we’re at that stage right now when it feels like we’ve tipped out the contents of a (giant) jigsaw puzzle! That’s exactly how I feel – I can see a gazillion pieces that I know will fit together at the end, but it’s hard to decide where to start. To be honest, after pottering around for a few days like a lost soul, trying to figure out the best way to tackle this project, I just decided to dive into what I love doing the most – cooking....
Now this is what I call a non-wimpy salad. A bowl full of kale, pomegranate, grape and walnut goodness turned rogue with slivers of creamy manchego and large chunks of slow-cooked pork belly, browned and crisped to perfection. All finished off with a garlicky sweet and sour pomegranate dressing. I’ve been meaning to make this for about a month and I had a piece of slow-cooked pork belly waiting in the freezer all over Christmas - yet I only got round to making this now....
Whether you want to marinate your chicken for an hour, a few hours, or overnight, this chicken marinade will not let you down. It is a versatile marinade that can be used for any cut of chicken This marinade is absolutely packed with deliciousness, it is literally the best! I used fresh herbs, sage, thyme, rosemary, and parsley, that said, you can substitute with dried herbs. Using these herbs alongside smoked paprika, lemon zest and juice, and olive oil ensures that your chicken will be infused with amazing flavor....
The best part of every party is good food, in fact, scratch that, amazing food, and plenty of appetizers to nibble on before the main meal. After that, comes great conversation, music, and more appetizers. These recipes will be great with cucumber water, or iced coffee. Here are our favorite party appetizer recipes that you can whip up in no time Finger foods to bring to a party (kid-friendly party foods) The following appetizer recipes are kids-approved, you will be surprised at how quickly they fly off the table....
Choose from an all purpose Lemon Yogurt Dressing, a No Mayo Potato Salad Dressing, a flavour packed healthier Yogurt Caesar Salad Dressing, Yogurt Ranch Dressing AND a wickedly creamy oil-free Honey Mustard Dressing! Brought to you in partnership with Farmers Union Greek-style Yogurt. Today, I’m sharing my favourite Yogurt Salad Dressing recipes that I use in place of popular mayo based salad dressings. There will always be occasions that call for a grand classic Potato Salad or everyone’s favourite Coleslaw, in all it’s mayo-loaded glory!...
Should I eat it as it is? Or with ice-cream? Or some creamy, warm custard? Mmmmm give me the custard!! Perhaps I’m breaching some etiquette rule by putting custard on it when it’s already got a vanilla glaze but I don’t care! I can also be found licking the cake-mix spoon and double dipping my bread sticks in that pot of Nutella. Only when I’m with Chris and the kids of course....
If this tasty little number is good enough for the folks behind this world class restaurant, it’s good enough for the rest of us! Bean Soup from El Bulli El Bulli was a restaurant in Catalonia, Spain, that cemented its place in dining history as one of the world’s all-time greatest restaurants. This 3-Michelin restaurant run by the chef Ferran Adrià is best known as a pioneer of molecular gastronomy – a highly technical, innovative style of food that sought to redefine traditional preconceptions of food and dining....
And while it’s not completely foolproof - sometimes the sauce does end up separating - I find that it nearly always succeeds, as long as you add the butter slowly and patiently. Hollandaise sauce is a delicacy. Its creamy texture and delicate flavor are just wonderful. But it takes quite a bit of work. That’s why I’m grateful for this blender version, which is truly easy to make. The only drawback is that you can’t make it ahead of time....
While it makes a wonderful first course, it’s so substantial and filling, that you can easily serve it as the main course. There’s nothing quite like a hot, comforting bowl of soup when it’s cold outside. It’s the quintessential winter experience (I suppose hot chocolate is another good example). This hearty cabbage soup is an especially lovely way to keep warm on a cold winter night. It is rich, very flavorful, and the addition of spicy sausage turns it into a complete and very filling meal....
