You don’t need to use a lot of honey - one tablespoon per pound of carrots is all it takes. I really like carrots. 🥕 I enjoy their subtly sweet flavor. In fact, I even love simply steamed carrots! But I enjoy many types of simply steamed or even boiled veggies. Perhaps it’s growing up with a Dutch dad - the Dutch (at least his generation) seem to be fond of boiling their vegetables....
Serve it up with a side of pineapple rice or macaroni salad as you hula dance your way to the table (you won’t be able to help it! 🤷🏻♀️) Huli Huli Chicken – tropical food! There’s just no chance that you cook this without doing a little hula dance. It’s the vibe. It’s the smell. It’s the satisfying dripping, shiny glaze, the caramelised edges, the anticipation of the smiles and sheer happiness on the faces of those fortunate enough to eat this....
This simple classic pressure cooker rice pudding is super creamy, tastes amazing and heavenly. Infused with cinnamon and nutmeg, you can’t resist the goodness and richness of this quick dessert. So good!!! I need to warn you now before you read any further, if you don’t have strong will power, you will find yourself making this easy rice pudding dessert every day. You might even find yourself eating this straight out of the pan before it cools down....
Let me show you how to make this classic pressure cooker sloppy joe recipe in easy steps. Easy Homemade Instant Pot Sloppy Joe Recipe This easy instant pot sloppy joes recipe is made without Manwich. Not because I don’t like easy and little help in the kitchen. I really don’t like opening any other types of can food if it is not baked beans or tomatoes and the occasional legumes....
It’s truly easy to make, especially if you use pre-cooked chicken. It’s ready in about 30 minutes! I love pizza. 🍕 Who doesn’t? It’s culinary perfection. The combination of the crust, sauce, cheese and toppings is a masterpiece. That’s why, when I transitioned to a low-carb diet, giving up pizza was out of the question. I simply found great-tasting substitutes such as cauliflower pizza, coconut flour pizza, and almond flour pizza....
Thinly sliced pieces of sirloin steak, marinated, then cooked until juicy and just a little bit charred. Yep, this went down well with the whole family. Whilst I think it would work great with stir fried veg or rice, I decided to serve mine with quinoa and a colourful salad. My kids love it when I add fruit to salad (apples and black grapes are always a winner, but this time I went with pomegranate and mango), and it really does make the old cucumber/leaves combination much more interesting....
Jump to:📋 What do we need? 🔪 Watch how to make it 🍽️ What to serve it with 🍲 More fantastic Curries Lamb Bhuna Recipe 💬 Reviews The word ‘Bhuna’ refers to the cooking method of this dish, and means ’to fry’ or ‘fried’. Usually the spices are fried gently, before adding the meat. Originating in Bengal, Bhuna is a hot curry, and it doesn’t come swimming in sauce. It’s usually a thick sauce, with just enough to cling to the meat....
If you love eggs for breakfast, and you’re a fan of everything spicy, then this shakshuka is for you! Filling and satisfying, yet pretty low on the calories. Ha ha - like I ever really take notice of that when I’m making recipes. Have you seen my brisket sandwich with saute potatoes and coleslaw coming in at a little under 1200 calories? (It’s delicious by-the-way 😋). Low calorie or not, this is a great weekend brunch....
Roasted Eggplant The quickest way to elevate (almost) any vegetable is to roast it. And eggplant is no exception! It’s nothing interesting when raw – pretty tasteless actually. But when you give it a good blast in a hot oven, it completely transforms. That moment when you bite through the gorgeous caramelised edges and the juicy flesh inside bursts in your mouth… UGH! So good! Todays recipe is for roasting eggplant cubes....
I love this recipe not only because it is so tasty, but also because it’s a really simple side dish that takes mere minutes to prepare and requires only one baking tray to make. I simply chop and crumble stale bread to make the breadcrumbs – very roughly because I like my breadcrumbs chunky – but this will also work well with panko (olive oil makes it clump together slightly)....
Roasting this vegetable is a game-changer, convincing even the most reluctant picky eaters that it’s, in fact, worth a try! I happen to like cabbage very much. I think it’s delicious even when very simply prepared. Steamed cabbage with butter and garlic is one of my favorite side dishes. But roasting certainly elevates this vegetable to a whole new level. The Picky Eater, who pretty much objects to all vegetables, declared it as “amazing” and asked for seconds....
The filling is super easy to make so it really comes down to the crust – ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! Salmon Quiche I used to make Salmon Quiche with fresh salmon, thinking that it was “better” like most from-scratch things are. While still delicious, I have to confess that when it came down to choosing a quiche to make for brunch, I’d always make Quiche Lorraine in all its bacon-loaded glory over Salmon Quiche – unless there were non-meat eaters present....
Use for sandwiches, toast, grilled cheese, French Toast – anything you normally make with sandwich bread. Bread without yeast This no yeast bread is inspired by the Australian Damper, a traditional bushman’s bread made with flour and water that was cooked over campfires. Except I’ve brought it into the 21st century to make the crumb fluffier, more tender and tastier, and made it look like sandwich bread rather than a freeform loaf....
This post was written in collaboration with The Saucy Fish Co. You’ll need to get your sunglasses on for this one guys. A serious rainbow of colour to brighten up a miserable Autumn day! Do you cook with beetroot? I think the pickled version scares a lot of people off (personally I love it served with cottage pie or as part of a cheese and beetroot sandwich!). But the raw version that you peel and cook yourself?...
Slow Cooked Shredded Beef Ragu Sauce There’s this annoying thing that’s been a thorn in my backside all my working life. This thing called pride. I’m not a professional food photographer, or food stylist, videographer or a chef for that matter. But that doesn’t matter. What does matter is being proud of everything that I have on my website, knowing that even if there are people out there who can take better photos and make better videos, that I’ve done the best I can do and I’m proud of what I’m sharing....
Who can say no to freshly baked scones with a nice cup of tea? Not me, not Chris and certainly not our kids! We delighted the kids when they came back from a trip to Wales with their grandparents with a gorgeous tea party, overflowing with finger sandwiches (yep, we went there with cucumber sandwiches, egg & cress and cheese & beetroot), cheesecake, macarons, and these homemade scones. The feast was all served on tableware from Portmeirion - who sponsored this post, and I LOVE how it all turned out....
I’m sitting here in my woolly socks and comfy workout clothes (although I have no intention of working out today) with a large cup of tea and the underfloor heating on. We had a massive rain shower earlier and Lewis came back from football absolutely drenched and a bit shivery, so I made us an early lunch of homemade soda bread and lentil & cheddar soup……. I LOVE AUTUMN! There’s something about the changing of the seasons that always creates a little buzz of excitement in my belly....
This is how to make sweetened condensed milk caramel: Place sealed cans of sweetened condensed milk in slow cooker, fill slow cooker with water, slow cook on low for 8 hours. Output: Perfectly smooth, no stir, thick, deep flavoured caramel sauce. It’s incredible! Sweetened Condensed Milk Caramel “This keeps for a month in the fridge. But it won’t last that long.” Dulce De Leche. Smooth, rich and thick with a deep caramel flavor, this South American export is the king of all caramels....
Pasta baked in a homemade tomato sauce topped with melted cheese, this Tuna casserole is juicy and full of flavour and bears no resemblance to the usual acts of desperation associated with canned tuna meals! After a CREAMY tuna pasta bake? Try Tuna Mornay! Tuna Pasta Bake Confession: I say “Everybody has a can of tuna” but I don’t. Well, I do have lots. But it’s not for me. It’s for Dozer....
I’m serving this tuna with a vibrant and fresh Sauce Vierge, a light French sauce that’s a modern classic for all the right reasons. Healthy, quick and easy, this Tuna Steak also makes for stunning presentation. Looks, taste, speed and elegance – this ticks all the boxes! Tuna Steak There’s a reason why tuna is so highly prized by the most elite restaurants around the world. The belly is sought after for its rich and fatty flesh, while the loins – which we’re using today – have a silky texture and a savoury, clean flavour that isn’t at all “fishy”....
