This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Not only is this cucumber juice great for the hot weather, it is packed full of great nutritional value and perfect for you all year round. What is in my cucumber juice in my juice or should I say smoothie as I did not sieve the juice in other to enjoy the full nutritional benefits from the vegetables used and I used a powerful blender too. I used cucumber, celery, mint, sugar just a little to sweeten, this is optional by the way, lemon, and water....
NO CANNED SOUP!!! How to make Chicken Rice Casserole – my Emergency way! This is a dump-and-bake rice casserole that’s made from scratch. And anyone who knows anything about cooking will (rightfully!) raise their eyebrows when they see how this emergency version of Chicken Rice Casserole is made: Dump UNCOOKED RICE in pan Sprinkle with flour and seasonings Mix with liquids (broth and milk) Top with RAW chicken and RAW broccoli Bake Stir in cheese, melt cheese, serve....
Jump to:📋 What do we need? 🔪 How to make this chocolate and cherry cake 📺 Recipe Video 🍽️ More gluten free desserts? 🍲 More Sweet Treats Chocolate Cherry Cake 💬 Reviews With flavours of a black forest tart mixed with the fudgy texture of chocolate brownies, this gorgeously chocolatey cake has all of my favourite flavours!It stays moist for days, due to the ground almonds, so it’s great to make ahead....
Welcome to Day 13 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in a row through to Christmas Eve – just for something different to the usual sugar-loaded baking countdowns!! Off the back of last weeks’ French(ish) Tomato Salad with Olive Tapenade, I have another French one for you: French Bistro Salad Hearty French bistro classics like steak frites, boeuf bourguignon, French Onion Soup, Quiche Lorraine and Coq au Vin need a light and clean salad on the side to cleanse and refresh the palate … so that you can eat more!...
Ready in less than 10 minutes, you can whip them up any time you feel like turning hard-boiled eggs into a treat! I love hard-boiled eggs. I love them plain, with just a sprinkle of salt and pepper. And I also enjoy them topped with a variety of toppings - mayonnaise, mustard, sour cream, salsa, or hot sauce. Obviously, I love them deviled (who doesn’t?). I make a dozen hard-boiled eggs twice a week for my family of four, so we can always have one or two if we’re hungry between meals....
Ready in about 30 minutes, they are surprisingly close to the real thing, and they go well with so many side dishes. I’ve been staying away from processed chicken tenders for years. But I used to coat my homemade tenders with breadcrumbs. When I transitioned to a low-carb diet, I discovered that almond flour is perfect for coating them. These gluten-free chicken tenders are wonderfully delicious and crispy. They are coated with almond flour and fried in avocado oil, which is very suitable for high-heat cooking....
Hmmm how could I improve a Nutella cookie? Perhaps by adding some additional chocolate and hazelnuts? Oh yes!! I should really buy some shares in that company. I go through enough jars to be too ashamed to tell you the exact number…. Even better, these Gluten Free Hazelnut Nutella Cookies are gluten free. Made with a combination of ground almonds and oat flour, they’re soft with a slight crumbly texture....
Ok, granted it does look a bit like salad, and it’s a far cry from the comforting stacks of pancakes, Asian recipes (like my favourite Sesame Chicken), hot smoothies or chocolate banana oat cookies that I generally post. However, this Guacamole and Egg Breakfast Bowl is pretty darn amazing. Eat-every-single-bite-and-then-be-a-little-bit-sad-that-it’s-gone-amazing. Crunchy chunks of toast are optional: But I prefer it with the toast (of course). This is what I had on Monday for breakfast and it kept me going all morning whilst I wrote my income report....
I love a good curry at the weekend. I’ll often reach for the ready-made curry paste out of convenience, but in fact it only takes 5 minutes more to make your own paste from scratch. The result is a fresher, more vibrant taste, with the added bonus that you can adjust the heat to whatever level you fancy. Nearly all of the ingredients are strong in flavour, but they meld together perfectly for a taste explosion!...
Spectacular with cheeses and spreads, and for gifting! Stop press!!! Big news – DOZER HAS A BUTTON!! ↑↑↑ For all Dozer lovers out there who just want to skip straight to Dozer and see what cheeky antics he’s up to today, just click on the Dozer button and it will take you straight down to him, then you can come back and read the post!!! Oh – there is a button to jump to the Recipe too, which I’ve had for a while now, and I also added a button to jump straight down to the Video....
I’ve not quite got my scarf and gloves out yet, but the weather is slowly getting colder. In an effort to prepare ahead, I need to start thinking about adjusting my weekday breakfasts - which usually consist of porridge or smoothies. I’ll stick with the porridge, but I’m too nesh for slurping down an ice cold smoothie in the colder months - even if I have just finished a hot & sweaty workout (because I do that every day....
I feel like curry fanatics outside of India are familiar with well known Indian favourites like Butter Chicken, Tikka Masala, Goan Fish Curry and Biryani, but aren’t so familiar with Indian sides. Given that I’ve embarked on a bit of an Indian curry mission, I’m going to share a handful of quick and easy vegetable sides for curries – starting with this Indian Salad with Tomato and Mint Dressing. Refreshing is the key here....
This pressure cooker couscous cooks for zero minutes which makes it a perfect weeknight dinner or lunch as well. Serve with shrimps, chicken or salmon and it can be eaten on its own. Let me show you how to cook couscous perfectly in an IP in easy steps. Instant Pot Vegetable Couscous You are probably wondering why you have to cook couscous in an instant pot especially since it would only take you zero minutes....
Try them with some sweet butter - they are wonderful! These biscuits also freeze well, so you can make a double batch to ensure tasty leftovers. Ingredients You’ll only need a few simple ingredients to make these keto biscuits. The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need: I always loved biscuits. When I started eating a low-carb and grain-free diet, it was really important to me to find a good substitute, so I developed this recipe....
I’m not great at serving dinner without carbs. A side-salad or a pile of green vegetables don’t quite satisfy me, and I end up hunting the back of cupboards for crisps later. Give me double carbs…….. and I’m one happy girl! And if you look closely at the pics, you’ll see I’ve got some flatbreads on the side too. Woo hoo triple carbs for the win! Just call me anti-Atkins (although that is one diet where the weight falls off me....
Margaritas If, like me, it makes you ill thinking how much you’ve spent on cocktails in your lifetime, it’s time to get onto the band wagon of making margaritas at home! Ridiculously easy, it’s a party starter that’s fresh and zingy with just enough sweet, and certainly with a good kick of alcohol that’s going to get you buzzing in no time! What goes in Margaritas Here’s what you need – it’s easy as 1-2-3: (With “parts” being anything from a shot glass, a tablespoon, a mug or a bottle – just use the same measuring vehicle for each ingredient!...
This was an accidental discovery. Sometimes it amazes me that I go to the grocery store almost every day and yet when I start making dinner, I’m missing a crucial ingredient. Like spaghetti for spaghetti bolognaise. Seriously. Who doesn’t have dried spaghetti in the pantry at all times? I know, I’m weird. I think it’s the Japanese blood in my veins. I always have rice. But I don’t always have pasta....
Ready in just 20 minutes, it’s the perfect dish to make when you’re not in the mood for an elaborate recipe. I like to cook fish and seafood 2-3 times per week. I almost always default to baked salmon and shrimp scampi, both easy and quick. But after discovering frozen rainbow trout fillets at Trader Joe’s, I’ve been making this recipe regularly. It’s a truly tasty fish, kind of like a delicate version of salmon, and the quick preparation is also a bonus....
Can anyone ever say no to a pile of pancakes? Sweet fluffy carb-iness, topped with anything your heart desires (we’re talking food desires here - not your husband tidying the house and presenting you with your kindle and a large box of chocolates just because). Nutella and a huge pile of berries are usually our go-to toppings on a Sunday morning (I don’t let the kids have Nutella during the week, so they really enjoy it on a Sunday)....
