Served alongside charred peppers and onion, this meal is a kaleidoscope of colours no one can resist! Chicken Fajitas – healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Though to be fair, when I see just redcapsicum on sale, my first thought is the not so well known Spanish Romesco Sauce....
Sprinkle them with spices, pan-fry them for five minutes, and dinner is ready! I make this recipe quite often. It’s easy and very flavorful. It’s also ready fast, making it ideal for a weeknight dinner. We all enjoy it, with the notable exception of my youngest, The Picky Eater. I can’t say I’m surprised. 🙂 Organ meats are probably an acquired taste. I wasn’t too fond of them as a kid either....
You can serve a cup of it as an appetizer, or serve a bowl as a filling and flavorful main course. Soup is the perfect wintertime appetizer. But it’s not just an appetizer! In fact, I often serve a bowl of it as a main course. And if you like mushrooms, I think you are going to absolutely love this delicious soup. It’s silky, creamy, and incredibly flavorful. One of us actually dislikes mushrooms (even these wonderful sauteed mushrooms), but she loves this soup and regularly asks for seconds when I make it....
A fantastically easy Friday night (or any other night) dinner idea - these chicken fajitas make everyone happy! It amazes me to watch the kids happily scoff onions, peppers and lots of salad leaves - even though it can be a battle to get them to eat them in other dishes!! Serve these tortillas made up and line them all up on a board, or just throw all the fillings on one huge platter so that everyone can dig in and help themselves....
Also, the kids will eat all the veg in a stir fry. I think it’s that crunchy element. If I served them steamed/boiled carrots, they’ll eat them grudgingly, but quickly stir-fried carrot? No problem whatsoever. There’s no need for complicated or shop-bought sauces too. This Lo Mein gets it’s flavour from garlic, oyster sauce, soy sauce, kecap manis and white pepper. There’s enough of the sauce to coat the noodles, chicken and veggies, without having a pool of sauce at the bottom, making everything soggy....
This is one of those recipes I’ve tweaked over time. The first version I published back in 2015 was made healthier than your average copycat takeaway with the addition of lots of broccoli and mangetout (snow peas). I’ve got to admit, I leave the veg out now.As much as I like shoehorning a few extra veg into our meals, I feel the beautiful steak and sweet-salty sauce in this stir fry just needs to be enjoyed in its own right....
Leftovers are great, too - and you can even grab a slice and eat it cold for a quick snack. I love making frittatas. Egg dishes are perfect for breakfast or brunch - they are flavorful and very satiating. And frittatas are especially fun to make because you can use up whatever ingredients you happen to have on hand. This egg white frittata is so fluffy and delicious. It’s wonderful for brunch, and I love having the leftovers for my breakfasts throughout the week....
Using this foolproof method of poaching chicken breast you will never again end up with a dry, overcooked chicken! Honestly, poaching chicken breast is one of the most difficult things to master, even the experts use thermometers to get it exactly right, or they use fancy techniques like sous-vide (sealing meat in vacuum packs and submerging them in hot water maintained at an exact temperature). The home method is so simple and no fail....
Jump to:📋 What do we need? 🔪 How to make this tea bread recipe 🍲 More fantastic fruity cakes Moist and Fruity Tea Loaf 💬 Reviews Can you believe that I when I was younger, I didn’t like tea bread. Was I insane? All of those raisins seemed to be taking the place of some more deserving chocolate or jam.I really didn’t know what I was missing out on. Nowadays, I can’t get enough of a lovely rich slice of tea bread, served with a strong cup of builders tea....
It is vegetarian and utterly delicious. Perfectly flavoured rice that tick all the boxes of deliciousness. Garlic butter rice recipe (Perfectly seasoned rice) White rice is a blank canvas and can be boring if not well seasoned especially if all you do is eat it plain every time. Todays recipe is all about taking the boring out of plain white rice to fancy. If you are looking for a way flavour white rice, then this garlic butter rice recipe is for you....
Serve it on its own or with homemade garlic bread. Quick Gnocchi Bolognese recipe What better time to share this comfort food recipe with you all. It is all chilly and rainy here at the same time. All I can do really is make a delicious comfort dinner the whole family loves and doesn’t have any veggies in it. Which is great for my daughters if you let them, they would only eat broccoli but they don’t want it every day too....
Can I classify this Greek Potato Hash as a salad? It looks a little salady (real word?) - after all there’re some green bits in there…. This is my ‘its-getting-warm-enough-for-salad-but-I-still-want-carbs’ salad. So good when you want something filling and tasty without being too stodgy. I actually eat this all year round, especially with BBQs and with meaty Greek dishes like crispy pork gyros or this Greek lamb traybake. Eaten on its own, straight out of the pan for lunch is perfectly acceptable too....
Let me show you how to make this easy pork chop recipe with my step by step guide below. Honey Garlic Pork Chops It is very easy to mess with pork meat, it is lean meat so it can be easily overcooked, bland, flavourless or even dry. That is not the case with this pork chop recipe and it is one of my preferred way of cooking it. I can’t get enough of honey garlic sauce, it is a versatile sauce that goes well with chicken, fish like my honey garlic salmon or steak bites....
I love doing homemade version of chicken simmer sauces you can purchase in jars, like the Everyday Chicken Curry sauce. Homemade is a gazillion times more delicious! Honey Mustard Chicken How many Aussies reading this remember this jingle from the 90’s?? ? I feel like Chicken Tonight, like Chicken Tonight! ? It was for an advert for a range of simmer sauces called “Chicken Tonight” sold in jars at supermarkets....
This is a quick and easy recipe you will love, let me show you how to make spicy mayo in two minutes. Homemade spicy mayo If you are looking for a mayonnaise-based dipping sauce, then this spicy mayo recipe is for you. It is as simple as it gets and all you need is a handful of ingredients and 2 minutes. This is an Asian-inspired recipe and it is not made with kewpie but mayonnaise which is easily available in shops....
“My Huevos Rancheros are served in tortilla bowls that are made by moulding pan fried tortillas in bowls. The tortilla bowls are a bit puffed and chewy, making them perfect for tearing bits off to scoop up the tomato filling and egg.” Huevos Rancheros is a traditional Mexican breakfast that consists of a fried egg on a fried tortilla with a spicy tomato sauce. One of the things I like to do is take a traditional dish and put my spin on it....
Tonight we’re eating out – but in!!! I just wanted to do something to help our restaurant industry The COVID-19 pandemic has obliterated our restaurant industry. But they are rising from the ashes, emerging with innovative new offerings for these times. Multi-course fine dining at home, elite produce previously reserved for hatted restaurants, home delivery cocktails. They are working their guts out to survive and keep their staff employed. And I just wanted to do something to help....
Italian Meatball recipe! I don’t want to blow my own horn, but I’m determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it. So here we go: “Your meatball recipe is the same as my Italian Nonna! Love the idea of soaking the bread in onion juice rather than milk….. Will make them like this from now on (won’t tell Nonna!...
The hands-on prep time is just 15 minutes! The rest is the time needed for it to bake and then rest and set until you can slice it. I love pies, and I love flaky, buttery pie crust 🥧. But I often feel that the extra carbs/calories are just not worth it. After all, it’s the filling that gives pies most of their flavor. This wonderful keto chocolate pie is just perfect for satisfying that sweet tooth while avoiding gluten and too many carbs....
Don’t let the simplicity of this recipe fool you. This is knock-your-socks-off good, and proof that you can eat amazing food on a budget. “I’ll be honest and say I thought this would be lacking in flavour because I’m used to trying curries from scratch rather than with curry powder……How wrong was I?? I apologise wholeheartedly Nagi!! Amazing recipe, please try this people. Tasty, easy, mind blowingly awesome. xx” – Emily, 10 April 2020...
