Flourless Chocolate Cake This recipe is how I make flourless chocolate cake which is not the usual way but I think it yields better results with the bonus that it’s easier to make. That’s a double win in my books! Usually, flourless chocolate cake is made by beating egg whites then folding it through the batter to make it rise. However, I almost always found that the cake would rise while baking, but then collapse into a crater while cooling....
Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. Also see Baked Frittata – no stove required! Frittata recipe This frittata recipe will be familiar to many of my friends. It is what I make when I’m cooking brunch for a group of people or when I don’t have enough bacon to go around for everyone. It makes me feel like I’m getting a quiche fix – but far healthier because it’s devoid of that buttery crust, nor loaded with cream....
I’ve been making this cocktail for years now (in fact I first published the recipe for this in 2017). It’s such a delightfully refreshing drink.Everything is perfectly balanced, so no flavour overpowers another. Serve it up on a hot summers day with a table full of crisps, nuts and nibbles. What could be better! 👩🍳PRO TIP You can buy sugar syrup in the supermarket, but it’s REALLY easy to make your own....
Serve with butter potatoes, baked sliced sweet potatoes, garlic bread, and many more. Herb roasted chicken recipe(Marinated roast chicken) Whether you are serving up a weeknight dinner, Sunday dinner, or holiday meal, this herb roasted chicken is sure to be a hit! You sure need this in your repertoire, it won’t disappoint as it would be your go-to roast recipe. It is versatile and can be served as a main course with some sides, shred it and use in salads or sandwiches, or even use the carcass to make delicious chicken stock....
This tastes just like store bought Nutella – but better. This is a MUST TRY!! I know this isn’t an every day type recipe. It’s a treat in my books. And with all the testing I did, I had no shortage of volunteers to take samples, that’s for sure. I had to get it out of the house immediately. It was seriously dangerous for me to have this in the house....
Homemade cucumber water is easy and quick and does not require any expertise, I mean how hard can infusing water with fruits and vegetable be. This fruit infused water will definitely quench your thirst and keep you hydrated. Infused water You can make cucumber infused water with just two ingredients, cucumber and water but the addition of lemon and lime slices takes it to 100%, with the fresh mint adding some pizzazz to this refreshing drink....
This is the paper steamer liner used in the Shumai recipe I shared earlier today. Putting it in a separate post for ease of filing! What is a perforated paper liner? A perforated paper liners is just baking paper / parchment paper with holes in it. It’s used to line the base of steamers to stop food from sticking to the base whilst still allowing steam to rise from the simmering water underneath to cook the food....
You can make this recipe as written and serve it with a side of veggies. Or you could add veggies such as cauliflower rice or spinach to turn it into a complete meal. I really like casseroles. They’re just so EASY. You place a few ingredients in a baking dish, put it in the oven, and 30-60 minutes later, dinner is ready! Ingredients You’ll only need a few simple ingredients to make this keto cheeseburger casserole....
This easy recipe contains four ingredients, is ready in five minutes, and you can - and should - make it ahead of time. Shrimp cocktail is one of my favorite appetizers to order in restaurants (deviled eggs is another one). I always feel a little guilty when I order it because the sauce served at restaurants is quite high in sugar. That’s why I’ve been wanting for a long time now to make a keto cocktail sauce and serve it with boiled shrimp right here at home....
It’s truly easy to make, and leftovers are great too, whether reheated in the microwave or even cold straight out of the fridge. I have quite a few ground beef recipes on this site. A few favorites include keto meatloaf and baked cheeseburgers. Oh, and this cheesy ground beef casserole is wonderful! Ingredients You’ll only need a few simple ingredients to make this tasty meat pie. The exact measurements are included in the recipe card below....
Chickpea soup with flavour explosion! I had every intention of making a wholesome, chickpea and vegetable soup. I really, really tried to get excited about it. It is possible to make a great meat-free chickpea soup (I promise I will share mine one day!). But, but, but…. I wanted kapow flavours. Actually, I was really tempted to do the long haul drive for a good laksa fix. I felt like I deserved it....
It’s simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an elegant starter for a dinner party. Good food is a universal language! Leek and Potato Soup Though France might be the epicentre of Michelin star restaurants (second only to Tokyo!) where sauces come in the form of foam and dishes are given excessively fancy names, the heart and soul of French food is simple food made well....
Finished with a lemon glaze, this is a simple cake that you can whip up on short notice. Yoghurt keeps the cake moist so it lasts for days and days! It’s the same batter used in this Blueberry Lemon Cake and Strawberry Cake. Lemon Cake recipe This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I’m short on time....
Or, have it as a wholesome but satisfying meal. Move over Caesar salad! Mega Italian Salad I christened this a MEGA Italian salad in an effort to catch your attention with an implied promise that it’s better than just your basic everyday Garden Salad. Did it work? If you’re reading this, then hah, it did! 😉 I may be jesting but actually this salad really is mega – both in size and tastiness....
Mushroom Soup It’s easy enough to sauté up some mushrooms in butter, then add some flour, broth followed by a good glug of cream, and call it a day. And while it will taste just fine, it won’t really taste that much like mushrooms, except for the bites you get with mushroom bits in it. So in presenting you with a mushroom soup recipe I wanted to make sure it actually tasted like – gasp, shock, horror – mushrooms!...
It’s great on its own, in a bun or a sandwich, or as a tasty filling for a lettuce wrap. There’s something about slowly cooked meat. It’s true for beef (see this pot roast recipe), pork (boneless pork roast), and it’s also true for chicken. Add some bbq sauce, and you’re in for a real treat. The homemade barbecue sauce I use here is delicious and very easy to make, but you can obviously use any sauce that you like....
Who needs fast food, when this homemade dish is ready in just ten minutes? Even the leftovers are good, especially in a salad. I love salmon. It seems like people tend to either love strong-tasting fish such as tuna and salmon, or delicate white fish such as cod. Me? I belong to the first group. I adore salmon. Especially thick, fatty salmon steaks. Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter....
Pasta with salmon really is a match made in heaven isn’t it. I love a good pasta recipe, but cooking it with cream and cheese can make the dish feel quite heavy. This version is a made a little lighter with the addition of spiralized courgette (zucchini), little chunks of sugar snap peas and a good sprinkling of lemon zest. Pan frying the salmon Have you jumped on the spiralizer wagon yet?...
This is a shortcrust pastry recipe that is perfect to use for sweet and savoury pies and tarts. Pecan Pie, Pumpkin Pie to the great Aussie Meat Pie! Pie Crust There’s no magic ingredient in this pie crust recipe, it has the same ingredients as 99% of other recipes out there. But it’s presented neatly, easy to follow, and it’s simple if you just follow the recipe steps incorporating all my little small-but-important tips!...
The third and final Thanksgiving recipe from a Sassy Lady from the South whose recipes are starring in the 2016 Thanksgiving Special here on RecipeTin Eats. Wow. This Pumpkin Cake was a HUGE hit with my taste testers! Pumpkin cake isn’t common in Australia, so I was particularly keen to hear what my taste testers thought of it. I had a group of my mother’s golfing friends around for a midweek Thanksgiving feast taste testing session and also made this cake again for my friends....
