I’ve moaned before about having to make simple syrup for cocktails (like this gin-basil smash). It’s not exactly a long or complicated process - but I usually prefer cocktails you can throw together in 30 seconds. However….. Since I had decided to make some simple syrup anyway, I thought it might be fun to add a couple of other ingredients in there. So in went a lovely, ripe, diced peach and half a jalapeno....
This recipe is Quick and easy one-pot dish and more importantly it can be ready under 10 minutes if you use the instant pot. Affordable and budget-friendly, perfect for any day of the week, Flavourful, buttery, and delicious Versatile: you can use any dried herbs you have on hand and any variety of white rice you are comfortable cooking with. Gluten-free and can be made vegetarian or vegan by simply swapping the chicken broth for vegetable and the butter for plant-based butter....
Serve it on top of rice, cauliflower rice, or simply in bowls with spoons. Leftovers are good too, as long as you reheat them gently. This dish is the perfect weeknight dinner. I don’t know about you, but I always have frozen shrimp in my freezer. And I almost always have a can of coconut milk in my pantry. So when I’m not sure what to make for dinner, this easy recipe is often the perfect answer!...
Make it a quick meal, or let it cook long and slow – you’ll be rewarded with extra tender meat and extra flavour. Just clamp the lid on and walk away! A Sloppy Joe recipe you’ll love! I read somewhere that Sloppy Joes are a “Poor man’s barbecue”, and I blinked, somewhat bemused. Because while it’s a terrifically economical meal option and easy to scale up to feed a crowd, it never crossed my mind as a choice for budget reasons....
Serve it with some homemade oven chips, tortilla chips or Doritos. Sour cream and chive dip recipe You may probably be wondering why you should be making sour cream dip, when you can easily buy one from the shop. I used to be like you until I made my first batch of this creamy delicious dip at home. It is amazingly easy and quick too. After a few practice, you won’t need to measure this recipe again....
A fantastic weekend lunch or lighter dinner that only takes 30 minutes to make. Jump to: 🔪 How to make this recipe 🍽️ What to serve them with Ingredient swaps: 📺 Watch how to make it 🍲 More fantastic Prawn recipes Garlic Chilli Prawns with Homemade Flatbreads 💬 Reviews If you’re looking for a bit of a fancy lunch that’s an upgrade from that prawn sarnie, this is the one for you....
Simply Drop the ingredients into a bowl, whisk them for two minutes, and your delicious homemade sauce is ready! This super easy sauce is so delicious! It’s made with just a few simple ingredients and the best part? It has no added sugar. I love that it requires no cooking and that it tastes just as good as a sugary store-bought sauce. It’s been a long time since I bought BBQ sauce at the store....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
For fast-food that’s deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot. Each one is a mouthful of Thai classic flavours – heaps of fresh coriander (cilantro), red chillies, lemongrass and a hint of sweet brown sugar. Start by adding the chilli, lemongrass, fish sauce, brown sugar, salt, cumin, spring onions/scallions, garlic and ginger to a food processor. Pulse until well combined. Add the salmon fillets and pulse again until well mixed....
Like Green Curry Paste, a homemade curry paste yields the freshest, most fragrant curry that you can never buy in a jar. Use this red curry paste recipe for Thai Red Curry, fish cakes or add zing to Thai Fried Rice! Thai red curry paste This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version....
Make the easy 30 minute red curry recipe using my trick to pimp up store bought curry paste. Or go all out and make a Thai Red Curry Paste from scratch! Complete your Thai banquet with Thai Satay Skewers or Thai Fish Cakes to start. Thai Red Curry recipe We’d all love to be able to have a Thai Red Curry any night of the week made with homemade red curry paste....
I LOVE soup season! There’s something about bowl food that’s so comforting. Recently we’ve been serving a lot of dinners on our knees. We’ve been batch filming lots of recipe videos lately, so the kitchen table is piled high with equipment - meaning we’re all squashed up on the sofa, getting through multiple episodes of Marvel’s Agents of Shield (quite enjoying watching it all together as a family, but trying not to feel the mum-guilt of not sitting at the table)....
Complete your Vietnamese banquet with fresh Vietnamese Rice Paper Rolls to start and a side of fluffy coconut rice. And don’t miss the chicken version – Vietnamese Coconut Caramel Chicken! Vietnamese Caramel Pork recipe Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. The pork is braised until tender, and looks completely unimpressive until the last 5 minutes when it magically caramelises and turns into something that you’d pay serious $ for at a posh Asian restaurant....
This is a simple and flavorful Cosori air fryer recipe with a Tex Mex flair. Serve with tortillas, rice or eat it as it is for a low-carb dinner. Chicken fajitas are the perfect dish for a busy weeknight and on special occasions because why not, the flavors are amazing! This easy air fryer recipe makes enough for four people, but it is easy to double the recipe as it is great for feeding a crowd....
Leftovers keep well in the fridge for several days, and you can also freeze this tasty bread for a few months. This delicious bread comes together quickly and smells so good when it bakes. It has a pleasantly neutral taste, making it the perfect canvas for sweet or savory toppings. It is also very filling! You can bake a loaf on the weekend, then keep it in the fridge and toast a slice or two for your meals throughout the week....
No Yeast Pizza Dough This is THE pizza dough recipe for when: you don’t have 3 hours for dough to rise; don’t have yeast; or you’ve got hungry people giving you the evil eye because you promised pizza for dinner only to find the flatbreads you were going to use are mouldy (true story). Basically, everyone falls into one of those 3 categories, which means this pizza crust recipe is for everyone in this entire world....
Just like last year, it was 2 days before Christmas when I realised I didn’t have a Christmas photo and found myself scrambling to take a last minute picture so I could send out Happy Holiday wishes. And just like last year, I found myself gripping Dozer in a chokehold, forcing him to look at the camera in an attempt to capture a half decent Christmas-cheery portrait of us. Dozer attempting to flee at every opportunity, me grabbing him by his tail, pulling him back, dragging him into position, scrabbling to put his hat back on as the camera self timer started flashing…....
The addition of eggs and bacon makes it extra rich and flavorful, and it’s ready in just 15 minutes! I love having a salad for lunch. Summer, winter, it doesn’t really matter - I find them incredibly fresh-tasting, versatile, and filling. I have a main-course salad for lunch at least once a week. I just never tire of them! 🥗 This avocado chicken salad is one of my favorite lunches....
Flavored with garlic and scallions, they are truly easy to make, delicious, low carb, and gluten-free! Zucchini can be quite delicious, especially when it’s young and firm. I enjoy this tasty vegetable in many recipes, including zucchini lasagna and zucchini noodles. But these zucchini fritters truly take this vegetable to a whole new level. They are crispy, golden, and wonderfully flavorful. Another advantage is that they are very easy to make....
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! I’m going away tomorrow for a beach escape with my girlfriends and in usual form, I piped up straight away and said “bags taking care of the food!”. No one complained. Everybody wants a proper break. Me? Relaxing = cobbling around in the kitchen with many mouths to feed. 🙂 But it is, after all, a holiday, and I don’t plan to spend hours upon hours making complicated fussy things....
