Let me show you how to make it in easy steps and don’t forget to watch the video recipe as well. Watch how to make it in the recipe card below. Easy Vegetable chow Mein recipe We love and enjoy eating vegetable chow Mein especially on fakeaway nights as a side dish to our favourite dishes salt and pepper chicken and special fried rice (recipe coming soon) This is an extremely easy and quick low carb recipe that takes less than 15 minutes to make....
Easy enough for midweek meals, and a sensational CHEAP meal idea for large groups! Either cook the chicken in large batches on the BBQ, or even bake them, and put out all the toppings in bowls for people to help themselves! Vietnamese Noodles with Lemongrass Chicken This is a recipe that has many fond memories associated with it because it’s one of my signature recipes that I make as a meal for large groups....
Made with cilantro, sesame oil and soy sauce, the flavors of this salad are wonderful. And with a prep time of just ten minutes, it’s also very easy to make. Ingredients You’ll only need a few simple ingredients to make this tasty Asian-style cucumber salad. The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need: When I’m willing to make just a little more effort, I make this tasty salad....
Why you should make yours at home It is quick and easy and requires a handful of fridge staple ingredients The sauce is creamy, spicy, sweet and delicious. It is versatile and can be used on seafood, meat and vegetables What is bang bang sauce Bang bang sauce is mayonnaise and sweet chili-based sauce, it is creamy, sweet, and spicy. The sauce was made popular by Bonefish Grill and they are well known for their bang bang shrimp....
This dish is a modern classic ideal for serving as canapés or an elegant starter, or just having around in the fridge so you can shave slices off to nibble. Lasts for days and days! Too many cured salmon recipes are way too salty or way too sweet! But once you know the right proportions, it’s ridiculously simple to make and far cheaper than buying from gourmet stores. Beetroot-cured Salmon Are you ready to impress the pants off your family and friends?...
Quickly grilled, they are ready in just 20 minutes, making them the perfect weeknight dinner. Leftovers are excellent too! I really like bison meat. I actually find that the flavor is very similar to beef. It’s very mild - it’s not gamey, and it’s not bold-tasting like lamb burgers. But you can definitely taste that it’s leaner, especially when compared with ground beef. So you should cook it accordingly, which mostly means not overcooking it, or it could come out quite dry....
Sauteed buttered Leek recipe Leeks are such a versatile vegetable, and they make for a delicious side dish! If you’ve only ever used them in soups or stews, now is the time to try something new. Sautéed leeks are simple to make and only require a few ingredients. Anyone can make this recipe, it is quick and easy to make, and no specialty is required to make this simple side dish....
It’s ready in about 30 minutes, truly easy to make, and it’s just perfect when served over cauliflower rice or mashed cauliflower! Scallops are such a delightful way to enjoy seafood! I love them for their amazing flavor, and this particular recipe is especially good. It’s rich, buttery, and very flavorful. I like to make this recipe for guests because it’s foolproof and liked by everyone (a recent guest has declared it “restaurant-level!...
This Chicken and Spinach Strata is a great end of week meal. Or a great start of week meal to use up leftovers from the week before! The only ingredients in this recipe you actually need to have are egg, milk and bread (stale is fine!). Everything else is optional or use what you have. No cheese? No problem. Just up the salt a bit to make up for it....
NO CHILL time, make them soft OR crispy. Ice them my EASY way, dip in chocolate, dust with icing sugar or serve them plain! Christmas Cookies What I call “Christmas Cookies” are simply vanilla biscuits cut out in Christmas shapes and iced with colourful festive frosting. They taste like shortbread cookies, but not quite as buttery or crumbly. They are as classic as vanilla biscuits can be. This particular biscuit recipe is made for cutting out shapes – in this case, Christmas shapes....
Cauliflower Soup I am very aware that there is a serious lack of vegetables / salads / meat free / cheese free / carb free food on my blog. I always have good intentions of blogging more vegetable focussed things but I tend to get distracted by…well…you know. Anything but salads. So I always feel like giving myself a pat on the back when I post a meat-free-almost-dairy-free-cheese-free dish! I love this soup....
It is so good, you could eat it with a spoon. Let me show you how to make it with my step-by-step guide. What makes this creamy dill sauce so good Most dill sauce for salmon you find online is a no-cook one which is fine. However, it is just the same old-old nothing new. Mayonnaise, sour cream/yogurt, etc, to be honest, I just think it is more suited as a dip than fish sauce....
Serve it as is, or use it as a base for your own add-ins. Try tossing through some shredded leftover Roast Chicken or Poached Chicken, or adding a handful of spinach. Creamy tomato sauce for pasta Is it pink? Or orange? It doesn’t sound nearly as fun to chat to you about an orange pasta sauce. I’m sticking with pink. Pink tomato cream sauce! “This pasta with tomato cream sauce is a less guilty way to get your creamy pasta fix!...
This recipe is based on the Couscous with Tomato and Onion from Yotam Ottolenghi’s Jerusalem cookbook which I am obsessed with. It has so many ideas for new ways to prepare fresh and simple food, with a heavy emphasis on vegetarian recipes. I altered the recipe to remove the butter and reduce the amount of oil generally, as well as reducing the amount of water used to prepare the couscous to make the couscous less soggy once cooked (as it continues to cook and absorb liquid when in the stove)....
You can serve this as a sandwich filling, in fact it is what its best known for or with lettuce or collard green as a delicious healthy light meal. Easy creamy egg salad recipe Thanks to my instant pot, no more worrying about how long to boil my eggs for. I now make hard boiled eggs ahead and store them in the fridge for up to a week to use for brunch or lunch for the girls and hubby....
Bonus: Super healthy fish recipe, clocking in at at just 260 calories per serving! EASY Fish recipe! I love a good crispy Pan Fried Fish, and sure it only takes 7 minutes to make but we all have those days when we just can’t deal with flour dusting and stove-top oil splatter. Right?? So this Parmesan Crusted Fish is a recipe that I came up with in my former corporate days....
Fennel Salad Fennel is so refreshing, I love it raw. Shaving it is a great way to use it in salads because it really tones down the aniseed flavour that many people find off-putting about fennel. In fact, I’ve served shaved fennel salads to quite a few people who aren’t a fan of fennel and they all loved it! This fennel salad is a classic combination of flavours that’s an outright copy of salads I’ve had at fine dining restaurants and good bistros....
Bonus: they happen to be HEALTHY 💪🏼 Fish Tacos A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. I mean, tacos. They have always been one of my favourite foods, ever since the first time I tried them. And I’m thankful I didn’t give up. Because it just got better and better....
This is a great recipe to welcome spring, summer, and this grilling season. You might just find yourself making this recipe all summer for bbq, parties or even dinner, it is a great crowd pleasing dish. Let me show you how to make this chicken kabobs recipe in easy steps. Grilled chicken kabobs with vegetables recipe This is about to be the best chicken skewers recipe you will ever make....
While I tend to make chicken drumsticks mostly to please my kids, this is one recipe where we the grownups enjoy this dish just as much as they do. This is one of my favorite chicken recipes. I make it often because everyone loves it - adults and kids. It’s so juicy and flavorful! I usually use chicken drumsticks, but this recipe should also work with bone-in chicken thighs and with whole chicken legs, though you might need to add 5-10 minutes to the cooking time and loosely cover the tops with foil to prevent them from burning....
