I love pork chops, there’s just something so old-school and comforting about them. Every Nanna everywhere has a pork chop recipe, I’m sure of it!I think think they’re making a bit of a comeback - retro cool - like black forest gateaux and prawn cocktail, and I’m here for it.This is my favourite way to cook them. Melt in the mouth crispy edges and full on creamy, mustardy and indulgent sauce, what’s not to love? I finish them off in the oven while I cook the potatoes and green beans and WHAM, dinner on the table in less than 20 minutes. My lot are usually sat waiting at the table, knives and forks in hands, and tongues practically hanging out when I cook this, see how I make it below. A final flourish of chopped parsley and we are done, how good do these look? So that’s Friday night dinner sorted. I love this with baby new potatoes and green beans (and lots of sauce) a nice glass of chilled white wine wouldn’t be out of place too 😋 What will you have with yours? Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
